As an Amazon Associate, I earn from qualifying purchases.
Roasted Brussels Sprouts with Cranberries is a delicious side that’s perfect for the holidays and all season long!
Roasted Brussels sprouts and cranberries are about the easiest side dish you can make this holiday season. There are literally 5 ingredients if you count salt and pepper!
Roasted Brussel sprouts are a timeless classic that goes with nearly any holiday table. Whether you’re looking for a delicious side dish to go with your Thanksgiving turkey, a light veggie side for Christmas, or a tasty veggie to go with your Easter ham, you can’t go wrong with this easy side dish!
This simple side dish is easy enough to make during a busy weeknight in the winter months or as an easy side for your holiday meal! This festive side dish starts with roasted Brussel sprouts mixed with cranberries and drizzled with oil and salt and pepper to create a delicious side. The pairing of sweetness from the cranberries combined with the Brussel sprouts’ almost savory taste combines to make an exciting and unique flavor. You could even top it with some parmesan cheese to add an extra bit of flavor if you’d like!
In case the ingredients list alone wasn’t enough reason for you to make this recipe, let me tell you just how easy it is to make! This recipe only takes a few minutes of prep work and just 20 minutes in the oven! In no time, you’ll have a tasty side that you can throw together in less than a half-hour!
Shopping List
- Brussels sprouts
- olive oil
- salt and pepper
- dried cranberries
How to Make Roasted Brussels Sprouts with Cranberries
For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below. Jump to Recipe
Check out this post from my friend Deb for How to Store and Clean Brussels Sprouts if you haven’t worked with them much before.
- Preheat oven to 425°.
- Grease 2 Sheet Pans with olive oil or cooking spray.
- Divide the Brussels sprouts between the 2 prepared pans.
- Drizzle the olive oil over the Brussels sprouts.
- Season with salt and pepper.
- Toss the vegetables to coat them in the oil and seasonings.
- Roast for 20-25 minutes until tender, stirring occasionally.
- Transfer the Brussels sprouts to a large bowl.Stir in the dried cranberries.
- Serve immediately.
More Side Dish Recipes
The turkey might be the star of the show, but as far as I’m concerned, the side dishes make the meal! Here are a few our best recipes:
Roasted Brussels Sprouts with Cranberries Recipe
Not ready to make it yet? Don’t forget to pin this recipe for later.
When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!
And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Roasted Brussels Sprouts with Cranberries Recipe
As an Amazon Associate, I earn from qualifying purchases.
Equipment
Ingredients
- 3 pounds fresh Brussels sprouts trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 425°.
- Grease 2 sheet pans with olive oil or cooking spray.
- Divide the Brussels sprouts between the 2 prepared pans.
- Drizzle the olive oil over the Brussels sprouts.
- Season with salt and pepper.
- Toss the vegetables to coat them in the oil and seasonings.
- Roast until tender, stirring occasionally.
- Transfer the Brussels sprouts to a large bowl.
- Stir in the dried cranberries.
- Serve immediately.
Leave a Reply