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    Home » Recipes » Side Dishes

    Roasted Brussels Sprouts with Cranberries

    Published: Nov 25, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    My recipe for Roasted Brussels Sprouts with Cranberries are a delicious side option for Thanksgiving or Christmas and can be enjoyed on a weeknight because they are so easy to make.
    Total Time 35 minutes
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Roasted Brussels Sprouts with Cranberries are an easy side dish for a busy weeknight or the holidays. Just 5 ingredients! via @jugglingactmama

    Roasted Brussels Sprouts with Cranberries is a delicious side that's perfect for the holidays and all season long! If you love cranberries, try our Cranberry Walnut Stuffing for another tasty side dish.

    Roasted halved Brussels sprouts  and carnberries in a white casserole dish on a wood table.
    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • 💭 Frequently Asked Questions
    • Equipment
    • 📖 Variations
    • ⏲️ Storage
    • 😋 Similar Recipes
    • Roasted Brussels Sprouts with Cranberries
    • Roasted Brussels Sprouts with Cranberries Recipe

    Roasted Brussels sprouts and cranberries are about the easiest side dish you can make this holiday season. There are literally 5 ingredients if you count salt and pepper!

    Roasted Brussel sprouts are a timeless classic that goes with nearly any holiday table. Whether you’re looking for a delicious side dish to go with your Thanksgiving turkey, a light veggie side for Christmas, or a tasty veggie to go with your Easter ham, you can’t go wrong with this easy side dish!

    This simple side dish is easy enough to make during a busy weeknight in the winter months or as an easy side for your holiday meal! This festive side dish starts with roasted Brussel sprouts mixed with cranberries and drizzled with oil and salt and pepper to create a delicious side.

    The sweet cranberries with the Brussel sprouts' almost savory taste combines to make an exciting and unique flavor. You could even top it with some parmesan cheese to add an extra bit of flavor if you’d like!

    In case the ingredients list alone wasn’t enough reason for you to make this recipe, let me tell you just how easy it is to make! This recipe only takes a few minutes of prep work and just 20 minutes in the oven. In no time, you’ll have a tasty side that you can throw together in less than a half-hour!

    🧂 Ingredients

    • Brussels sprouts
    • olive oil
    • salt and pepper
    • dried cranberries

    This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. Preheat oven to 425°.
    2. Grease 2 Sheet Pans with olive oil or cooking spray.
    3. Divide the Brussels sprouts between the 2 prepared pans.
    4. Drizzle the olive oil over the Brussels sprouts.
    5. Season with salt and pepper.
    6. Toss the vegetables to coat them in the oil and seasonings.
    7. Roast for 20-25 minutes until tender, stirring occasionally.
    8. Transfer the Brussels sprouts to a large bowl.
    9. Stir in the dried cranberries.
    10. Serve immediately.
    Roasted Brussels sprouts with cranberries in a white dish sitting on a table top.
    These are the perfect addition to your Thanksgiving table or Christmas dinner.

    💭 Frequently Asked Questions

    Here are some questions (and answers!) readers often ask about this Roasted Brussels Sprouts with Cranberries recipe.

    How do you prepare Brussel sprouts before cooking?

    Start by trimming the ends off, and discard any of the outer leaves that are yellowed.

    Should you wash Brussel sprouts before cooking?

    Always wash your Brussels sprouts with cold water before cooking.

    How do you take the bitterness out of Brussels sprouts?

    Brussels sprouts contain an acidic compound that is released during cooking. Using a paring knife to cut the Brussels sprouts in half. This will not only help release some of that bitterness, but it also helps give more surface area to each Brussels sprout which helps with caramelization while roasting.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Cutting Board
    • Paring Knife
    • Sheet Pans
    • Measuring Spoons
    • Dry Measuring Cups

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    📖 Variations

    We recommend that you try our recipe for the first time just as it is written for the best results, because that is how the recipe has been tested.

    However, the next time you make it, you might consider one of these different ways of making this great recipe.

    • Fry up a little bit of crispy bacon and toss it with your Brussel sprouts.
    • Instead of dried cranberries, use pomegranate seeds (arils).

    ⏲️ Storage

    Roasted Brussels sprouts can be kept in the fridge for up to 5 days in an airtight container.

    😋 Similar Recipes

    The roasted turkey might be the star of the show on Thanksgiving, but as far as I'm concerned, the side dishes make the meal! Here are a few of our best recipes:

    • Maple Roasted Sweet Potatoes
    • Cornbread Sausage Stuffing Recipe
    • Garlic Green Beans Recipe
    • Cowboy Corn Casserole
    • Sides To Go With Pulled Pork
    • How to Make Broccoli in the Oven
    • Rice Cooker Parmesan Risotto Recipe

    Roasted Brussels Sprouts with Cranberries

    Not ready to make it yet? Don’t forget to pin the recipe for later!

    When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Roasted Brussels Sprouts with Cranberries Recipe

    My recipe for Roasted Brussels Sprouts with Cranberries are a delicious side option for Thanksgiving or Christmas and can be enjoyed on a weeknight because they are so easy to make.
    Add to Your Recipe BoxGo to Collections
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: brussels sprouts with cranberries, roasted brussels sprouts with cranberries
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 12
    Calories: 95kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Sheet Pans
    • Measuring Spoons
    • Dry Measuring Cups
    • Cutting Board
    • Paring Knife

    Ingredients

    • 3 pounds fresh Brussels sprouts trimmed and halved
    • 3 tablespoons olive oil
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
    • ½ cup dried cranberries

    Instructions

    • Preheat oven to 425°.
    • Grease 2 sheet pans with olive oil or cooking spray.
    • Divide the Brussels sprouts between the 2 prepared pans.
      3 pounds fresh Brussels sprouts
    • Drizzle the olive oil over the Brussels sprouts.
      3 tablespoons olive oil
    • Season with salt and pepper.
      1 teaspoon kosher salt, ½ teaspoon black pepper
    • Toss the vegetables to coat them in the oil and seasonings.
    • Roast until tender, stirring occasionally.
    • Transfer the Brussels sprouts to a large bowl.
    • Stir in the dried cranberries.
      ½ cup dried cranberries
    • Serve immediately.

    Notes

    📖 Variations

    We recommend that you try our recipe for the first time just as it is written for the best results, because that is how the recipe has been tested.

    However, the next time you make it, you might consider one of these different ways of making this great recipe.

    • Fry up a little bit of crispy bacon and toss it with your Brussel sprouts.
    • Instead of dried cranberries, use pomegranate seeds (arils).

    ⏲️ Storage

    Roasted Brussels sprouts can be kept in the fridge for up to 5 days in an airtight container.

    💭 Frequently Asked Questions
    Here are some questions (and answers!) readers often ask about this Roasted Brussels Sprouts with Cranberries recipe.
    How do you prepare Brussel sprouts before cooking?
    Start by trimming the ends off, and discard any of the outer leaves that are yellowed.
    Should you wash Brussel sprouts before cooking?
    Always wash your Brussels sprouts with cold water before cooking.
    How do you take the bitterness out of Brussels sprouts?
    Brussels sprouts contain an acidic compound that is released during cooking. Using a paring knife to cut the Brussels sprouts in half. This will not only help release some of that bitterness, but it also helps give more surface area to each Brussels sprout which helps with caramelization while roasting.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 95kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 222mg | Potassium: 441mg | Fiber: 5g | Sugar: 6g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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