Make this Cranberry Stuffing in your Cast Iron Skillet for easy one pan cooking. You’ll love this flavorful side!
Cast Iron Skillet Cranberry Stuffing
- 2 tbsp. butter
- 1 large onion chopped
- 2 stalks celery chopped
- 2 carrots chopped fine
- 2-1/2 cups chicken broth
- 1 cup dried cranberries
- 1 pkg. 14 ounces Pepperidge Farm Herb Seasoned Stuffing
Melt the butter over medium heat in your cast iron skillet. Add the onion, celery and carrots and cook until the vegetables are tender.
Remove the pan from the heat and stir in the broth, cranberries and stuffing mix until combined.
Cover with tinfoil and bake at 350-degrees for 15 minutes. Remove the tinfoil and bake for another 15 minutes.
Adapted from Pepperidge Farm
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I hope you enjoy this delicious dish, and be sure to check out more of my recipes.