Make this Cranberry Stuffing in your Cast Iron Skillet for easy one pan cooking. You’ll love this flavorful side!
- 2 tbsp. butter
- 1 large onion chopped
- 2 stalks celery chopped
- 2 carrots chopped fine
- 2-1/2 cups chicken broth
- 1 cup dried cranberries
- 1 pkg. 14 ounces Pepperidge Farm Herb Seasoned Stuffing
- Melt the butter over medium heat in your cast iron skillet. Add the onion, celery and carrots and cook until the vegetables are tender.
- Remove the pan from the heat and stir in the broth, cranberries and stuffing mix until combined.
- Cover with tinfoil and bake at 350-degrees for 15 minutes. Remove the tinfoil and bake for another 15 minutes.
I hope you enjoy this delicious dish, and be sure to check out more of my recipes.