Raspberry Lemon Pull Apart Rolls

Make these Raspberry Lemon Pull Apart Rolls with your kids for a sweet addition to your Easter brunch menu!  This recipe has been sponsored by Rhodes Bread. As always, all opinions are my own. #RhodesBread #FrozenDough #ad

You can find Rhodes Frozen Bread Dough in the freezer section at your local grocery store, and you’ll want to stock up. I always have their frozen bread and rolls on hand.  They’re so versatile, and especially handy for the holidays. These soft Raspberry Lemon Pull Apart Rolls are the perfect combination of sweet and tart that kids and adults alike will love.  In fact, I had barely finished photographing them before hands big and small were reaching for one of these.  They’re just that good.  They’re like to most decadent pastry – and yet somehow light and refreshing at the same time!

You’re going to love these amazing Raspberry Lemon Pull Apart Rolls!
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Make this recipe for your family and friends this Easter. They’re easier than you think, and no one will ever believe that they started as frozen dinner roll dough!

Raspberry Lemon Pull Apart Rolls

Raspberry Lemon Pull Apart Rolls

Raspberry Lemon Pull Aparts are the perfect addition to your Easter brunch menu! Kids and adults alike will love these scrumptious pull aparts - and no one will believe they started with frozen dinner roll dough!

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Author: Ang Paris

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Ingredients

• 9 Rhodes dinner rolls thawed but still cold
• 3 tablespoons butter melted
• 1-1/2 tablespoons seedless raspberry jam
• Zest of 1 lemon
• 1/3 cup sugar

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon raspberry jam
• Fresh raspberries for garnish optional

Instructions

• Preheat the oven to 350-degrees F. Butter a 9x9 pan and set aside.
• Once the rolls are thawed, flatten them gently with your palm.
• Fill each circle with 1/2 teaspoon of raspberry jam and pinch shut.
• Place into the prepared dish, pinched side up. Drizzle the rolls with the melted butter.
• Mix together the lemon zest and sugar in a small bowl. Sprinkle HALF of the lemon sugar mixture over the tops.
• Cover the baking dish and let rise until the rolls have doubled in size.
• Sprinkle the remaining sugar mixture on top of the rolls and bake for about 20-25 minutes.
• Combine glaze ingredients and whisk until smooth. Drizzle the glaze over rolls while still they are still warm.

Notes

Glaze:
1/2 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon raspberry jam
Fresh raspberries for garnish (optional)

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

I hope you’ll enjoy this recipe with your family! If you give it a try, be sure to leave me a comment and let me know what you think, or post a pic on Instagram and tag me at @jugglingactmama and use hashtag #JugglingActMamaRecipe.

My Favorite Rhodes Recipes:

I’ve developed a lot of recipes for Rhodes Bread and here are some delicious ones your family will love:

S’Mores Pull Aparts

Mini BBQ Chicken Pizzas

Delicious Easter Recipe Inspiration

Find more mouth-watering recipes for your Easter brunch here: