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    Home » Recipes » Dinners » Best Casserole Recipes » Chicken Casseroles

    Chicken Noodle Casserole

    Published: Aug 25, 2022 · Modified: Jan 25, 2023 by Ang Paris · 7 Comments
    This post may contain affiliate links·

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    Ideal for hectic weeknights, this hearty casserole is creamy, cheesy, and delicious! This is one of our favorite family dinners.
    Total Time 35 minutes
    Jump to Recipe Add to Favorites Go to Collections Print Recipe Jump to Video
    Ideal for hectic weeknights, this hearty casserole is creamy, cheesy, and delicious! This is one of our favorite family dinners. via @jugglingactmama

    Creamy Chicken Noodle Casserole is simple, easy, and totally delicious! You'll love the creamy chicken and noodle filling and the tender chicken.

    Close up of Comforting Chicken Noodle Casserole in a baking dish with a wooden spoon.
    Be sure to bookmark or pin this creamy chicken noodle casserole recipe!
    Jump to:
    • ❤️ Why You'll Love This Recipe
    • 🧂 Ingredients
    • 🔪 Instructions
    • 🥄Equipment
    • ⭐ Tips
    • 🍲 Storage
    • 📖 Variations
    • 🍴 Serving Suggestions
    • 😋 Similar Recipes
    • Find More Recipes
    • Chicken Noodle Casserole
    • 💬 Comments

    Casseroles are a great way to stretch your grocery budget a little further. Not only are they delicious and filling, but you can save a few bucks by purchasing frozen veggies.

    Start with a rotisserie chicken or any leftover cooked chicken, and you have this easy Chicken Noodle Casserole on the table in about 35-40 minutes!

    ❤️ Why You'll Love This Recipe

    • What's not to love about tender egg noodles in a creamy sauce with chicken and veggies?!
    • Easy to tailor to suit your whole family - even the picky eater!
    • This is a complete meal perfect for busy weeknights.
    Top down view of ingredients for chicken noodle casserole.

    🧂 Ingredients

    You only need a handful of simple ingredients to make this easy recipe:

    • egg noodles
    • milk
    • chicken breasts (leftover chicken, rotisserie chicken or shredded chicken all work also)
    • cream of chicken soup OR Cream Soup Substitute
    • frozen mixed veggies
    • shredded cheddar cheese
    • cooking spray
    • seasonings: black pepper, dried thyme, garlic powder, onion powder

    This is meant to be a brief overview of the chicken noodle casserole recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪 Instructions

    1. In a large bowl, mix together milk, cream soup, and seasonings.
    2. Stir in the chicken, veggies and cheese.
    3. Gently fold in the cooked pasta.
    4. Spoon the chicken and noodle mixture into the prepared casserole dish and top with remaining shredded cheese.
    5. Bake at 350-degrees F until bubbly and crispy.
    Collage image of how to make Easy Chicken Noodle Casserole with text overlay.

    🥄Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Here is what you will need to make cheesy chicken noodle casserole:

    • Liquid Measuring Cup
    • Dry Measuring Cups
    • Measuring Spoons
    • Large Mixing Bowl
    • 9x13 Baking dish
    • Wooden Spoon

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    ⭐ Tips

    ✔️ Be sure to cook your egg noodles until the are just al dente - firm to the bite. You do not want the noodles to become mushy when you bake the casserole.

    🍲 Storage

    To Store: Leftover chicken and noodle casserole can be stored in an airtight container for 3-4 days in the refrigerator. (These are my favorite airtight containers.)

    To Reheat: Individual portions can be reheated in the microwave.

    Top down view of Chicken Noodle Casserole Recipe in a baking dish with a wooden spoon.
    There is special about this easy but comforting chicken noodle casserole!

    📖 Variations

    I love that this easy chicken casserole is super versatile. You can add whatever veggies you like to the chicken mixture. While I used corn, carrots, and peas, you could add broccoli, green beans, pearl onions, or whatever other veggies you like.

    We recommend that you make it just as it is written on the recipe card the first time you try it. That's because we test all our recipes to make sure they taste delicious. However, the next time you make our chicken noodle bake recipe, you might want to try one of these ideas:

    • This recipe can also be made using leftover holiday ham or leftover turkey. You can also use ground chicken or chicken thighs. I've even made it with ground sausage. It's so good!
    • Add a sprinkle of bread crumbs or crushed Ritz crackers over the top of the casserole before baking for a little crunch. I've even heard of people putting crumbled potato chips on top! A little bit of parmesan cheese on top is good, too.
    • I prefer to use homemade cream of chicken soup, however any cream soup, such as cream of mushroom soup or cream of chicken soup will work.
    • Add ¼ cup of sour cream to the soup mixture for extra creaminess and a little tang.
    Close up of easy Chicken Noodle Casserole in a bowl with a fork.
    Your whole family will love this easy chicken egg noodle casserole.

    🍴 Serving Suggestions

    Since this hearty meal is packed with veggies, noodles and protein, you really don't need a side dish. However, a light salad is always a great addition. My family is all about the carbs so I often serve this chicken casserole with buttery dinner rolls or focaccia bread.

    • Side Dishes
    • Salads
    • Bread, Rolls and Biscuits
    • Veggies

    😋 Similar Recipes

    I am all about easy casserole recipes - they are some of my favorite comfort food. Next time, try one of these delicious recipes:

    • Ro-Tel Chicken Spaghetti - a cheesy casserole with just a little kick from diced tomatoes and green chilies.
    • Chicken Stuffing Casserole - creamy chicken filling with crispy stuffing on top is pure comfort food!
    • Chicken Broccoli Pasta Bake - pasta and broccoli in a creamy cheese sauce is an easy meal.
    • Old Fashioned Tuna Noodle Casserole - ready in about 45 minutes, this creamy casserole is so good!
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      Homemade Beef Pot Pie
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    It's such a yummy quick and easy dinner recipe!

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    Reminiscent of mac and cheese, this cheesy chicken casserole is the ultimate comfort food!

    Get the Recipe >>>

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    Be sure to pin this recipe for later.

    Not ready to make our chicken noodle casserole yet?

    When you do make this great recipe, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Close up of Creamy Chicken Noodle Casserole in a baking dish with a wooden serving spoon.

    Chicken Noodle Casserole

    Ideal for hectic weeknights, this hearty casserole is creamy, cheesy, and delicious! This is one of our favorite family dinners.
    Add to Your Recipe BoxGo to Collections
    5 from 5 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: chicken noodle casserole, creamy chicken noodle casserole
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 6
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    • 2½ cups cream soup (20 ounces)
    • 1 cup milk
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 teaspoon dried thyme
    • kosher salt and black pepper to taste
    • 2 cups frozen vegetables
    • 4 cups cooked chicken
    • 12 ounces egg noodles cooked according to the package directions
    • 1 cup shredded cheddar cheese divided
    • cooking spray

    Instructions

    • Preheat the oven to 350-degrees F.
    • Use cooking spray on a 9x13 baking dish.
      cooking spray
    • In a large bowl, combine the milk, cream soup, and seasonings.
      2½ cups cream soup, 1 cup milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried thyme, kosher salt and black pepper
    • Stir in the cooked chicken and frozen vegetables with ¼ cup of the shredded cheese.
      2 cups frozen vegetables, 4 cups cooked chicken, 1 cup shredded cheddar cheese
    • Gently fold cooked egg noodles into the creamy chicken mixture.
      12 ounces egg noodles
    • Transfer the noodle mixture into the prepared baking dish.
    • Top with the remaining cheese.
      1 cup shredded cheddar cheese
    • Bake for 25-30 minutes until the casserole is heated through and the cheese is melted on top.

    Video

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reader Interactions

    Comments

    1. Tami Vollenweider says

      August 25, 2022 at 7:34 pm

      5 stars
      I think I would use shrimp instead of chicken and would really kick it up!!

      Reply
    2. Michelle Bauer says

      August 25, 2022 at 8:16 pm

      Instead of chicken, I would use shrimp with Gruyere or Havarti in this casserole for something different.

      Reply
    3. Jodi Wresh says

      August 30, 2022 at 6:54 pm

      5 stars
      I like mixed veggies like this but sometimes I add green beans, too.

      Reply
    4. Donna says

      August 30, 2022 at 8:57 pm

      This looks yummy! My favorite type of pasta to use in casseroles is rotini.

      Reply
    5. Joy I says

      August 31, 2022 at 11:43 am

      5 stars
      I like most pastas but my favorite to use in casseroles is still elbow macaroni. I made this and used elbows instead of egg noodles. It was very good.

      Reply
    6. Jackie Wisherd says

      August 31, 2022 at 1:13 pm

      5 stars
      Yummy recipe. I used turkey meat in exchange for the chicken and it was delicious.

      Reply
    7. Leela says

      September 01, 2022 at 4:55 am

      I love provolone and parmesan for casseroles.

      Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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