Chicken Noodle Casserole

Ideal for hectic weeknights, this hearty casserole is creamy, cheesy, and delicious! This is one of our favorite family dinners.

Course Main Course

Cuisine American

Keyword chicken noodle casserole, creamy chicken noodle casserole

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 514kcal

Preheat the oven to 350-degrees F.
Use cooking spray on a 9x13 baking dish.
cooking spray
In a large bowl, combine the milk, cream soup, and seasonings.
2 can of cream soup, or 2 cups homemade Cream Soup Substitute, 1 cup milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried thyme, kosher salt and black pepper
Stir in the cooked chicken and frozen vegetables with ¼ cup of the shredded cheese.
2 cups frozen vegetables, 4 cups cooked chicken, 1 cup shredded cheddar cheese
Gently fold cooked egg noodles into the creamy chicken mixture.
12 ounces egg noodles
Transfer the noodle mixture into the prepared baking dish.
Top with the remaining cheese.
1 cup shredded cheddar cheese
Bake for 25-30 minutes until the casserole is heated through and the cheese is melted on top.