Tilapia with Pineapple Avocado Salsa is a quick weeknight meal that will make you feel like you're dining in the Caribbean!

Prep Time 15

Cook Time 10

Total Time 25

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Tilapia with Salsa: The pineapple and red onion with the creamy avocado is just so delicious in this salsa and the perfect topping for Tilapia.

Tilapia with Pineapple Avocado Salsa | Contributor Post by www.topnotchmom.com

I recently started including at least one seafood dish a week into our menu. I like to keep all my meals quick and easy and this was just perfect for that.

What’s great about this recipe is that you can use any type of fish you’d like. If you’re not much of a seafood eater, then this salsa is perfectly paired with chicken or steak as well.

Tilapia with Salsa reminds me a little of tropical weather! I’ll just close my eyes and pretend I’m eating this poolside at some fancy Caribbean resort… maybe I’ll even have a pineapple cocktail with dinner!

Ingredients

tilapia
fresh or canned pineapple
red onion
fresh parsley or cilantro
fresh lemons and limes
ripe avocados
salt and black pepper
arugula (optional)

Equipment

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Baking Sheet – these are my favorite!!
Aluminum Foil
Cutting Board
Santoku Knife and Paring Knife

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Serving Suggestions

This baked tilapia with salsa is delicious with Parmesan Risotto or Make Ahead Sweet Potatoes with Brown Sugar. I also love serving seafood with super easy Crispy Fingerling Potatoes.

More Salsa Recipes

This baked tilapia would also be good with one of our other salsa recipes:

Find loads more Fresh Homemade Salsa Recipes here.

😋 Similar Recipes

I love 30 minute meals like this one. Next time, try one of these delicious recipes:

Tilapia with Salsa

Tilapia with Pineapple Avocado Salsa is a quick weeknight meal that will make you feel like you're dining in the Caribbean!

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Course: Main Course

Keyword: Tilapia with Salsa

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings:

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

1 lb Fresh Tilapia
2 avocados diced
1 20 oz can pineapple chunks (drained)
1 small red onion chopped
1/2 cup fresh cilantro or parsley chopped
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
salt and ground pepper to taste
Arugula for serving

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Instructions

Broil your tilapia 5 minutes a side on a baking sheet covered in foil and sprayed with a non stick cooking spray
1 lb Fresh Tilapia, salt and ground pepper
While your tilapia is cooking start making the salsa
Combine avocados, pineapple chunks, chopped red onion, cilantro and the lemon lime juice mixture and finish with salt and pepper to taste
2 avocados , 1 20 oz can pineapple chunks , 1 small red onion , 1/2 cup fresh cilantro or parsley, 1/4 cup fresh lime juice, 1/4 cup fresh lemon juice
Once your tilapia is finished you can leave it whole or chop it up into bite size pieces. Serve your tilapia with arugula and topped with the pineapple avocado salsa. Enjoy!
Arugula for serving

Equipment

Please Note: I am not a registered dietitian. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

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