Crispy Fingerling Potatoes tossed in garlic butter are one of the most fabulous side dishes you can make. If you like the Crispy Smashed Potatoes Recipe, then you'll love these Crispy Fingerling Potatoes.
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I absolutely love using Cowboy Butter because it adds so much flavor. I pretty much always have some of this in my fridge or freezer (or both!) These crispy fingerling potatoes are super easy because all you have to is melt the butter, add a little olive oil, toss the cut potatoes in it and roast.
They come out of the oven with crispy edges, fluffy centers and loads of garlic and herb flavor. So, so good.
🧂 Ingredients
- fingerling potatoes
- Cowboy Butter
- olive oil
- salt and black pepper
This is meant to be a brief overview of the Crispy Fingerling Potatoes recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
- Preheat the oven to 400-degrees F
- Lightly grease a rimmed baking sheet.
- Cut the fingerling potatoes in in half lengthwise.
- Melt the butter in a microwave-safe small bowl.
- In a large bowl, toss the potatoes in the butter with olive oil.
- Add the potatoes to the baking sheet with the cut side down
- Roast for 25-30 minutes, turning the potatoes half way through, until the potatoes are fork tender and golden brown.
- Season with salt and pepper and serve hot.
Equipment
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⏲️ Storage
Store leftover potatoes in an air tight container in the refrigerator for about 5 days. (These are my favorite airtight containers.)
You can reheat them in the microwave, but for best results, place them on a sheet pan in the oven set to 200-degrees F until they're heated through. This way they will stay crispy.
📖 Variations
We recommend that you try this delicious side dish for the first time just as it is written for the best results, because that is how the recipe has been tested.
However, the next time you make it, you might consider one of these different ways of making this great recipe.
- Garlic Chive Butter and Garlic Basil Compound Butter are also both really delicious with these potatoes.
- Add a little bit of smoked paprika for a smoky flavor, or a sprinkle of cayenne pepper for a little heat.
- If you like, add a bit of fresh rosemary or other fresh herbs, or a sprinkle of parmesan cheese to the potatoes before baking.
🍴 Serving Suggestions
Honestly, I could probably just make myself a meal out of just these potatoes because they're so good! However, you can make yourself a nice well-rounded meal like a grown up, too.
Serve these potatoes along with Grilled Lemon Chicken or Spicy Grilled Chicken and a side of Honey Glazed Baby Carrots for an easy weeknight meal.
Petite Sirloin Steak Recipe or Steak Bites with Garlic Butter also are delicious with these roasted fingerling potatoes and a side of Garlic Green Beans or Oven Roasted Broccoli.
😋 Similar Recipes
Next time, try one of these tasty recipes:
📋 Crispy Fingerling Potatoes
Not ready to make these golden brown potatoes yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Crispy Fingerling Potatoes
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Ingredients
- 1-½ lbs fingerling potatoes
- 3 tablespoons Cowboy Butter melted
- 2 tablespoons olive oil
- salt and black pepper
Instructions
- Preheat the oven to 400-degrees F
- Lightly grease a rimmed baking sheet.
- Cut the fingerling potatoes in in half lengthwise.
- Melt the butter in a microwave-safe bowl.
- Toss the potatoes in the butter with olive oil.
- Add the potatoes to the baking sheet.
- Roast for 25-30 minutes, turning the potatoes half way through, until the potatoes are fork tender and golden brown.
- Season with salt and pepper and serve hot.
Notes
- Garlic Chive Butter and Garlic Basil Compound Butter are also both really delicious with these potatoes.
- Add a little bit of smoked paprika for a smoky flavor, or a sprinkle of cayenne pepper for a little heat.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
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