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    Home » Recipes » Side Dishes » Veggies

    How to Make Broccoli in the Oven

    Published: Mar 1, 2023 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    How to Make Broccoli in the Oven
    Total Time 15 minutes minutes
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    Oven-roasted broccoli with parmesan cheese is super delicious and so easy. We'll teach you How to Roast Broccoli in the Oven. via @jugglingactmama

    This will teach you How to Make Broccoli in the Oven -  it's so simple and delicious, too!

    How to Make Broccoli in the Oven
Homemade roasted in a baking pan.
    >>> PIN FOR LATER <<<

    In our house, broccoli is usually only cooked one way - steamed, tossed with oil, vinegar and Italian seasonings, and eaten cold.  This is how my husband has been eating it since he was a little boy.  But here's the thing, I don't care for vinegar, and I really don't like my food cold.

    When he came home the other night to see me pulling broccoli out of the oven, I was already prepared for the look of skepticism I got.  I reminded him about the Bacon and Garlic Cauliflower Mash he didn't want to eat but gobbled up, too!

    Raw broccoli florets on a cutting board next to a baking pan

    FAQ About Roasted Broccoli

    Here are some frequently asked questions about how to make broccoli in the oven:

    Is roasted broccoli healthy?

    Not only is broccoli high in fiber, low in calories and carbs, but it is also rich in vitamin C, K, and A, folate, calcium, and iron.

    Is roasting vegetables better than steaming?

    By roasting your vegetables, you will retain more of the nutrients than if you steam them.

    Which oil is best for roasting vegetables?

    I choose olive oil to roast vegetables because it allows the broccoli to become crisp without adding any flavor.

    Bowl of roasted broccoli on a table
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    How to Make Broccoli in the Oven

    1. Preheat the oven to 400-degrees.
    2. Wash and chop the broccoli and pat dry with a paper towel. 
    3. In a large mixing bowl, toss the broccoli with the olive oil, garlic, salt, and pepper.
    4. Spread the broccoli out onto the sheet pan. (If you like you can line the baking sheet with tinfoil (for easier cleanup!)
    5. Roast until golden brown around the edges and crispy, usually about 10 minutes.  
    6. Sprinkle with Parmesan cheese and serve hot.  

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Sheet pan
    • measuring spoons
    • dry measuring cups

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    Recipe Variation

    • Skip the Parmesan cheese and instead toss the roasted broccoli with this Lemon Vinaigrette.
    • Use a bunch of cauliflower along with the broccoli for more variety.
    • Serve with cowboy butter dipping sauce or a little bit of garlic chive butter.
    • Steak with garlic cowboy butter dipping sauce on it.
    • Close up of Maple Bacon Butter in a jar.
    • Close up of carrot bread on a white plate with Brown Sugar Butter.

    More Side Dishes

    • Sweet Buttered Rutabagas
    • Roasted Brussels Sprouts
    • Pan Sauteed Asparagus
    Roasted Beet Salad
    Earthy roasted beets, sweet oranges, and salty cojita cheese combine in this simple but tasty roasted beet salad.
    roasted beet and orange salad on blue plate

    Roasted Broccoli Recipe

    Roasted Broccoli Recipe

    How to Make Broccoli in the Oven
    Add to Your Recipe BoxGo to Collections
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    Course: Side Dish
    Cuisine: American
    Keyword: roasted broccoli
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4
    Calories: 249kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Sheet pan
    • Measuring Spoons
    • Dry Measuring Cups

    Ingredients

    • 2 bunches of broccoli
    • 1 teaspoon Minced Garlic
    • ½ teaspoon Kosher Salt
    • ½ teaspoon Black Pepper
    • ¼ cup Olive Oil
    • ¼ cup Parmesan cheese

    Instructions

    • Preheat the oven to 400-degrees.
    • Wash and chop the broccoli and pat dry with a paper towel.
      2 bunches of broccoli
    • In a large mixing bowl, toss the broccoli with the olive oil, garlic, salt, and pepper.
      1 teaspoon Minced Garlic, ½ teaspoon Kosher Salt, ½ teaspoon Black Pepper, ¼ cup Olive Oil
    • Spread the broccoli out onto the sheet pan. (If you like you can line the baking sheet with tinfoil (for easier cleanup!)
    • Roast until golden brown around the edges and crispy, usually about 10 minutes.
    • Sprinkle with Parmesan cheese and serve hot.
      ¼ cup Parmesan cheese

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 249kcal | Carbohydrates: 21g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 492mg | Potassium: 961mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1943IU | Vitamin C: 271mg | Calcium: 217mg | Iron: 2mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Make Ahead Mashed Sweet Potatoes with Brown Sugar
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    Close up of mashed sweet potatoes.
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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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