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Roasted Broccoli Recipe
How to Make Broccoli in the Oven
Course Side Dish
Cuisine American
Keyword roasted broccoli
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 249kcal
- 2 bunches of broccoli
- 1 teaspoon Minced Garlic
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- ¼ cup Olive Oil
- ¼ cup Parmesan cheese
Preheat the oven to 400-degrees.
Wash and chop the broccoli and pat dry with a paper towel.
2 bunches of broccoli
In a large mixing bowl, toss the broccoli with the olive oil, garlic, salt, and pepper.
1 teaspoon Minced Garlic, ½ teaspoon Kosher Salt, ½ teaspoon Black Pepper, ¼ cup Olive Oil
Spread the broccoli out onto the sheet pan. (If you like you can line the baking sheet with tinfoil (for easier cleanup!)
Roast until golden brown around the edges and crispy, usually about 10 minutes.
Sprinkle with Parmesan cheese and serve hot.
¼ cup Parmesan cheese
Calories: 249kcal | Carbohydrates: 21g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 492mg | Potassium: 961mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1943IU | Vitamin C: 271mg | Calcium: 217mg | Iron: 2mg