Tilapia with Salsa
Tilapia with Pineapple Avocado Salsa is a quick weeknight meal that will make you feel like you're dining in the Caribbean!
Servings 4
Equipment
- Aluminum Foil
Ingredients
- 1 lb Fresh Tilapia
- 2 avocados diced
- 1 20 oz can pineapple chunks (drained)
- 1 small red onion chopped
- 1/2 cup fresh cilantro or parsley chopped
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- salt and ground pepper to taste
- Arugula for serving
Instructions
- Broil your tilapia 5 minutes a side on a baking sheet covered in foil and sprayed with a non stick cooking spray1 lb Fresh Tilapia, salt and ground pepper
- While your tilapia is cooking start making the salsa
- Combine avocados, pineapple chunks, chopped red onion, cilantro and the lemon lime juice mixture and finish with salt and pepper to taste2 avocados , 1 20 oz can pineapple chunks , 1 small red onion , 1/2 cup fresh cilantro or parsley, 1/4 cup fresh lime juice, 1/4 cup fresh lemon juice
- Once your tilapia is finished you can leave it whole or chop it up into bite size pieces. Serve your tilapia with arugula and topped with the pineapple avocado salsa. Enjoy!Arugula for serving
