Need dinner on the table fast? This recipe for Steak Bites and Potatoes is ready in just 20 minutes. Juicy, hearty steak bites are paired with seasoned, fork-tender potatoes for a quick meal the whole family will love.
Your family is going to adore this mouthwatering meal, and since it only takes 20-minutes to make, so will you!
This recipe is very similar to my garlic butter herb steak bites except that it's a whole hearty meal with crispy potatoes. It also has some different seasonings as well.
- olive oil
- butter (for more flavor, use a compound butter)
- yukon gold potatoes
- Store-Bought or Homemade Italian Seasoning
- sirloin steak
- Worcestershire sauce
- parsley, optional
This is meant to be a brief overview of the Steak Bites and Potatoes recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
- Add the butter and oil to a cast iron skillet over medium-high heat.
- Next, add the potatoes with the seasonings.
- Cook until fork tender. Remove and set to one side.
- Cook the steak bites.
- Add the potatoes and combine to serve.
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Here is what you will need to make this delicious recipe:
- Large Skillet
- Wooden Spoon
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💭 Frequently Asked Questions
Here are some questions (and answers!) readers often ask about this great recipe.
This recipe calls for sirloin steak, which is inexpensive and flavorful. However, you could also use tenderloin, rib eye, or New York strip. Stay away from top round or flank steak which are tougher cuts of beef.
Yukon potatoes, like we're using in this recipe, red potatoes, and russet potatoes all work well for pan frying.
To Store: Store leftovers in an airtight container in the fridge for 3-4 days.
To Reheat: Microwave individual servings in 30-second increments
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the stea and potatoes recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
- Instead of Yukon gold potatoes, use sweet potatoes, or baby potatoes.
- Substitute soy sauce for Worcestershire if you prefer.
- Finish your dish with fresh herbs such as chives, basil, or fresh parsley.
🍴 Serving Suggestions
I highly suggest cooking this steak bites recipe with some sort of garlic herb butter. It adds TONS of flavor! However, you can use regular butter while cooking and serve this dish with your favorite compound butter or garlic butter sauce if you like.
Find a great side dish to complete your sirloin steak bites and potatoes meal:
- Garlic Green Beans or Italian Green Bean Salad
- Buttery Dinner Rolls
- Honey Glazed Baby Carrots or Roasted Herb Carrots
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Steak Bites and Potatoes
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- In a large skillet over medium-high heat add the olive oil and half of the butter.1 tablespoon olive oil, 4 tablespoons butter
- Add the cubed potatoes to the skillet and season with about half of the Italian herb mix.1 pound Yukon gold potatoes, 1 tablespoon Italian seasoning mix
- Cook the potatoes for 3-4 minutes, then stir and allow them to continue cooking until fork tender.
- Remove the potatoes from the skillet and set them aside.
- Next, place the skillet back on the stove and turn the heat up to high.
- Add the remaining 2 tablespoons of butter and the steak bites in a single layer.4 tablespoons butter, 1½ pound sirloin steak
- Add the Worcestershire sauce on top of the steak.2 tablespoons Worcestershire sauce
- Allow the steak to get a good sear on the first side, about 1-2- minutes, before turning the pieces. Repeat until the steak is cooked to your desired doneness.
- Return the cooked potatoes back to the pan and season with salt and pepper.salt and pepper
- Serve hot.
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