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Slow Cooker Apple Cobbler is a simple Fall dessert that will please a crowd. It might even be a hit on your holiday buffet.
Apples are a staple of the fall season, and this apple cobbler is no exception! This delicious Slow Cooker Apple Cobbler uses fresh apples to make an easy fall dessert that is hands-off! You only need a handful of ingredients, and a nice scoop of ice cream to top it off for the perfect fall treat to enjoy.
Desserts are the perfect way to utilize your crockpot so you can have a fantastic fall-themed treat to enjoy after a delicious dinner from your oven. This recipe is so easy, and it’s simple enough to make for beginner cooks too! This delicious Slow Cooker Apple Cobbler will be an instant hit with your family this fall.
Shopping List
You’re going to just love how simple this crockpot apple cobbler with cake mix is to make! I just adore short cut recipes.
- apple pie filling
- yellow cake mix
- light brown sugar
- cinnamon (or use your favorite Apple Pie Spice Mix)
- unsalted butter
Can I use fresh apples instead of pie filling?
Yes! Peel, core and slice your apples. You will need about 6-1/2 cups of apple slices for this recipe. This is approximately 8 medium-sized apples.
Which apples are best for baking?
My personal favorite apples are honeycrisp or pink lady and I love how they hold up for baking. I don’t particularly care for MacIntosh apples as they can become mealy and mushy. Here are some other apples that are great for baking:
- Jonagold
- Cortland
- Braeburn
- Fuji
How to Make Slow Cooker Apple Cobbler
For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below.
- Spray crockpot with your favorite non-stick cooking spray
- Add apple pie filling (homemade or canned)
- In a large bowl, combine the cake mix, brown sugar, and cinnamon
- Sprinkle cake mix mixture on top of the apple pie filling
- Melt your butter in a microwave-safe bowl and drizzle over cake mix evenly
- Cover and cook on high for 2 ½ – 3 hours
- Serve warm
My favorite way to eat this is with a big scoop of vanilla ice cream on top. It’s pretty amazing with a little drizzle of caramel, too! Just sayin’.
More Apple Desserts
Around here, we LOVE desserts! Check out some of our favorite apple sweets and treats you can make this Fall.
- Mini Apple Pie Tarts
- Apple Cupcakes with Cinnamon-Cream Cheese Frosting
- Mini Apple Cinnamon Pecan Cobbler
Slow Cooker Apple Cobbler
Not ready to make it yet? Don’t forget to pin this recipe for later.
When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!
And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Slow Cooker Apple Cobbler
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Large bowl
Ingredients
- 2 cans 20 oz each apple pie filling (or homemade if you prefer)
- 1 box 16.25 oz yellow cake mix
- ¼ cup light brown sugar packed
- 1 teaspoon cinnamon
- ½ cup unsalted butter 1 stick, melted
Instructions
- Spray crockpot with your favorite non-stick cooking spray
- Add apple pie filling to your crock
- In a large bowl, combine the cake mix, brown sugar, and cinnamon
- Sprinkle the cake mix mixture on top of the apple pie filling
- Melt your butter in microwave safe bowl and drizzle it over the cake mix evenly
- Cover and cook on high for 2 ½ – 3 hours
- Serve warm with vanilla ice cream on the side and a drizzle of caramel sauce if you like
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