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Homemade Pita Chips

May 1, 2015 By: Melissa Kloosterman1 Comment

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Are you a snacker? I am! So I try to turn to healthy snacks as much as possible. These homemade pita chips are my new favorite snack. They’re easy to make, and you can flavor them in a variety of ways.
Homemade Pita Chips

 

I like to try to come up with new snacks, so I’m not eating the same thing every day.  I get bored easily with that, and when I get bored with my healthier snacks I start craving brownies and cookies.  😉 One day I thought I would try homemade pita chips after having some with a friend.  I cut a whole wheat tortilla in 8 wedges and then cut those wedges in half (they’ll pull apart at the “seam” pretty easily).  Then I brushed a little bit of olive oil on the pitas and sprinkled them with Parmesan cheese and garlic salt.  Less than 10 minutes later, I was enjoying a flavorful snack of pita chips dipped in hummus.

The varieties you could make with these really are endless.  I like to sprinkle the pitas with a cinnamon sugar mixture for a sweet treat.  Another option would be to spice them up with some chili powder.  Or what about a ranch seasoning?  Be creative and come up with your own favorite flavoring!

Homemade Pita Chips

What flavors would you use?

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Homemade Pita Chips

These Homemade Pita Chips are a fun and easy to make snack that is incredibly versatile in its flavor options!
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Melissa

Ingredients

  • 1 whole wheat pita bread
  • olive oil
  • garlic salt
  • Parmesan cheese

Instructions

  1. Cut the pita bread in half, then cut each half evenly into 4 pieces. Separate each pita wedge at the seam, making 2 wedges.
  2. Place pita wedges on a parchment lined baking sheet and brush lightly with olive oil.
  3. Sprinkle garlic salt and Parmesan cheese over the pitas.
  4. Bake at 350 for 7 minutes, until the edges of the pitas turn brown.
  5. Serve with hummus.

Recipe Notes

Try using other toppings like cinnamon and sugar, Ranch seasoning, or chili powder for more variety.

MAKING THIS RECIPE? Share it with us on Instagram using the hashtag #JugglingActMama so we can see what you're creating in the kitchen!

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Ginger Pear and Apple Chips

Strawberry Mango Salsa with Cinnamon Sugar Tortilla Chips
Strawberry Mango Salsa with Cinnamon Sugar Tortilla Chips

Microwave Potato Chips
Microwave Potato Chips

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Comments

  1. Kathleen @ Fearlessly Creative Mammas says

    May 8, 2015 at 12:24 am

    Yum! They sound really great. I’m trying to eat healthier, most of the time. I’m not a hummus fan, but I bet they would be great with refried beans, only not fried. 🙂 Thank you for linking up to Tips and Tricks. I will be pinning this. Hope to see you again next week!

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HELLO!

Welcome, I'm Ang - the Juggling Act Mama! I am an online content creator at Juggling Act Mama! I'm a recipe developer, photographer, and brand ambassador. I love being creative with food, any craft supply or playing games with my kids. I don’t have a special space for crafting or huge kitchen for cooking. I’m just a regular mom with crackers on the floor, trucks on the sideboard, and always a load of laundry that needs to be washed, dried, or folded while juggling my camera, phone and current project. Read More…

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