Blueberry Moscato Wine Punch with vodka and a sprig of mint makes an unusually lovely cocktail your guests will definitely enjoy.
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A few weekends ago my family threw a baby shower for me and of course the party planner in me couldn't resist giving them suggestions for food and drinks to be served. I wanted to come up with something simple and delicious and this Blueberry Moscato Wine Punch came to mind. Even though I couldn't taste it, I knew it was going to be a hit because it had my absolute favorite thing in it... Moscato!
🧂 Ingredients
- moscato wine
- blueberry vodka
- blueberries
- mint
🔪Instructions
This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
- Combine the moscato wine, blueberry vodka and frozen blueberries in a drink dispenser or punch bowl.
- Add the frozen blueberries instead of ice to keep the drink cold and add in some chopped mint for added deliciousness!
- Serve with additional frozen blueberries as decoration in glasses if desired.
⭐ Tips
Using frozen blueberries will not only add flavor, but it will also keep the blueberry moscato wine punch cold without watering it down.
Alternatively, you can add blueberries to your ice cube trays and pour lemonade on top. Freeze until solid, then add to your punch bowl. This will give the punch a lemony twist!
📖 Variations
Swap out the liquor and wine in it and use a Sparkling Cider instead to make it the perfect mocktail.
If blueberries aren't your thing, try this with raspberries, strawberries, or even peaches. Just swap out the vodka for your favorite flavor, or drop it altogether and add a dash of juice instead.
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📋 Recipe
Not ready to make it yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Blueberry Moscato Wine Punch
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Equipment
- punch bowl
- Mixing Spoon
Ingredients
- 3 bottles of your favorite Moscato
- ¾ C blueberry vodka
- Frozen blueberries
- Chopped mint
Instructions
- Combined the moscato, blueberry vodka and frozen blueberries in a drink dispenser or punch bowl.
- Add the frozen blueberries instead of ice to keep the drink cold and add in some chopped mint for added deliciousness!
- Serve with additional frozen blueberries as decoration in glasses if desired.
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