Check out this tasty Fuzzy Navel recipe - it's fruity, summery fun in a glass!
Hi again! It's Melissa from Persnickety Plates. This month when I was deciding what to post over here on JAM, I thought it might be fun to do a drink. Mother's Day is coming right up and I think these Fuzzy Navels would be perfect to serve at brunch. It might be a nice change from the typical mimosa. This is one of my favorite summertime cocktails.
My parents don't drink. At all. But, if you ask my mom her favorite drink, she'll tell you a Fuzzy Navel. I remember hearing that growing up, though I don't think I've ever seen her drink one. There are a few different ways to make a Fuzzy Navel. Some people just use peach schnapps and orange juice. Others throw in a shot of vodka to take it up a notch (possible called a Pierced Fuzzy Navel). I added vodka to this version because it's been quite the week and I needed a drink! I also threw in a shot of lemonade because it seemed like a good idea but my bartender brother says it's not. What do I know.
They seem so summery to me, I think I'll make a pitcher full for our next BBQ. They're not too strong but they have a nice little kick to them.
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- 1 part peach schnapps
- 3 parts orange juice
- 1 part vodka optional
- Add the peach schnapps, orange juice, vodka (if you're using it), and ice to a shaker.
- Shake well and serve.
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So, have you heard of a fuzzy navel? Do you have Mother's Day plans yet?