Let’s celebrate Cinco de Mayo with a tasty toast! You’ll love this Triple Berry Margarita recipe. Kick back and relax and we’ll show you how it’s done!
So I admit that when it comes to cocktails (or any alcohol) I am a lightweight of epic proportions. I don’t drink just anything, I drink stuff that tastes good, because let’s face it, I’m not in college anymore. I’m a sophisticated adult that enjoys a quality adult beverage. Okay, so maybe I’m not sophisticated, but you get the idea. This Triple Berry Margarita is just the thing for your Cinco de Mayo celebration. Or just because. You know, whatever floats your boat!
Triple Berry Margarita
Here’s how to make the Triple Berry Margarita, this recipe makes two servings:
- 4 oz Tequila
- 1 oz Triple Sec
- 2 oz Cointreau
- 1/2 cup fresh Blackberries, Strawberries, and Raspberries
- 1/2 juice from a lime
- 1/2 juice from a lemon
- 8oz sweet and sour mix
- 1 lime for garnish ( sliced in to wheels )
- Margarita Salt
- simple syrup
Start by preparing the glassware. Using two small plate, pour the margarita sanding sugar onto one plate and simple syrup on the other plate. Take your glassware and dip the rims in the simple syrup and then the margarita sanding sugar and set to the side. Then, fill your glasses with ice 3/4 of the way full.
Remove the stems from the raspberries and blueberries. Hull the strawberries. Combine the berries in the blender with the lemon and lime juice. Puree for 10 seconds.
To the blender, add 3-4 pieces of ice, tequila, triple sec, and sweet and sour mix. Pulse to combine.
Pour the mixture into the glasses, and top each off with a Cointreau float. Garnish with a lime wheel.
How’s that for a festive and delicious Cinco de Mayo drink? Ok, let’s face it, it’s a great cocktail for anytime!
Get more Margarita inspiration here: