Air Fryer Breaded Pork Chops
Air Fryer Breaded Pork Chops are crispy and the perfect quick and easy weeknight dinner recipe. You’ll love these delicious, juicy pork chops!
You’re going to want to add this Air Fryer Breaded Pork Chops recipe to your meal plan! It’s delicious with our green bean salad! Download your free menu planner here.
When it comes to fast and easy, you can’t beat this Air Fryer Breaded Pork Chops recipe. This air fryer recipe is perfect for busy weeknights and takes just 7 minutes to cook in the air fryer.
Ingredients
- center cut loin chops
- egg
- milk
- plain breadcrumbs
- extra virgin olive oil
- all purpose flour
- seasoned salt
- pepper (I used white, black pepper also works)
- garlic powder
- onion powder
- chili powder or cayenne pepper
- kosher salt
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
Cooking time may vary due to the thickness of your pork chop and different air fryer models. I use a meat thermometer to check the internal temperature. The National Pork Board recommends cooking pork chops, pork tenderloin, and pork loin to an internal temperature of 145F.
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Storage
To Store: Leftover pork chops should be stored in an airtight container in the refrigerator. They’ll keep for 3-4 days. (These are my favorite airtight containers.)
To Reheat: Pop the pork chops back into the air fryer to warm through. This will keep the breading crispy. Start with 3-4 minutes and then check it so it doesn’t overcook and dry out.
If you love to reuse leftovers to make new meals, try this tasty leftover pork casserole!
Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how our pork chop recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
Instead of the seasonings listed in the recipe card, try using Mediterranean seasoning, ranch seasoning, or even our best pork rub mixture. This is a great way to change up the flavors of an easy meal.
You can use plain or seasoned breadcrumbs instead of panko bread crumbs if you prefer.
If you love the flavor of Parmesan cheese, add 1/4 cup to the breadcrumb mixture before dredging the chops. (This is especially good if you pair it with a little bit of Italian seasoning.)
Out of something you need? Check out our free ingredient substitutions printable!
Serving Suggestions
Serve your pork chops with green beans or a fresh apple feta salad. It’s also delicious with brown sugar mashed sweet potatoes, and herbed carrots.
Similar Recipes
If you love using your air fryer to make quick, easy recipes, check out our air fryer sirloin steak and garlic butter chicken wings. You’ll also love our baked potato air fryer recipe!
Pork is one of my favorite proteins to cook because it’s so tasty. Next time, try one of these delicious recipes:
Related: Air Fryer Cooking Chart
Not ready to make this air fryer recipe yet?
When you do make your own breaded pork chops in the air fryer, please come back and comment and leave me a 5-star rating below! ⭐⭐⭐⭐⭐
Air Fryer Breaded Pork Chops
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Ingredients
- 8 center cut loin chops
- 1 egg
- 1/2 cup milk
- 1 ½ cup Panko breadcrumbs
- ¼ cup extra virgin olive oil
- 1/2 cup flour
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder or cayenne pepper
- ½ salt to taste
Instructions
- Allow pork chops to sit at room temperature for 15 mins before preparing,8 center cut loin chops
- Preheat the air fryer to 390º F.
- Pat pork chops with paper towels to ensure they are dry and set aside.
- Combine all the seasonings in a small bowl.1 teaspoon seasoned salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon chili powder or cayenne pepper, ½ salt
- Use half the seasoning mix to season the pork chops, then set the meat aside.
- In a medium bowl, whisk together flour and remaining seasonings.1/2 cup flour
- In a third bowl, whisk together an egg and the milk.1 egg, 1/2 cup milk
- On a plate, mix together the panko and olive oil. You can also omit the olive oil and spray the pork chops with an olive oil spray.1 ½ cup Panko breadcrumbs, ¼ cup extra virgin olive oil
- Dredge each pork chop in the flour mixture, and shake to remove any excess.
- Next, dip each pork chop in the egg/milk mixture.
- Let excess liquid drip off.
- Lastly, dredge each in the panko breadcrumb mixture.
- Place the pork chops in a single layer.
- Cook at 390˚ for 7 minutes.
Equipment
Nutrition
