Pineapple Bourbon BBQ Grilled Boneless Pork Chops

Grilled, glazed chicken breasts with char marks are served alongside colorful skewers of pineapple, red onion, and green bell pepper, all with a caramelized, smoky appearance.
Unbelievably delicious Grilled Boneless Pork Chops glazed with homemade Pineapple Bourbon BBQ Sauce (or choose a store-bought version if you prefer).  Serve with pineapple, pepper, and red onion kabobs for an easy meal ready in less than 30 minutes!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
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If you love grilling pork, you’ll be smitten with this scrumptious Pineapple Bourbon BBQ Grilled Boneless Pork Chops recipe!

Close up image of Pineapple Bourbon BBQ Grilled Boneless Pork Chops and vegetable kabobs.
Amazing Pineapple Bourbon BBQ Grilled Boneless Pork Chops are the perfect easy weeknight dinner.

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When it comes to quick meals, the grill is the way to go!  Today’s recipe is Grilled Boneless Pork Chops glazed with my homemade Pineapple Bourbon BBQ Sauce.

In addition, I’m serving my delicious grilled pork chops with easy pineapple kabobs.  Your dinner will be on the table in 30 minutes. Yes! With a teeny bit of prep at the beginning of the week, you’ll be grill to table in no time, making this perfect for a weeknight meal. I adore grilling for weeknight meals, and here’s why:

✔ Grilling requires fewer dishes and seems more like an activity than a chore.

✔ Grilling often takes less time than cooking on the stovetop or in the oven, plus the heat doesn’t get trapped in the house.

✔ Most of all… everything just seems to taste better on the grill!

Ingredients

When you are shopping for boneless chops, always look for pale pink flesh that’s firm to the touch. A little marbling (fat) means you’ll have a tasty cut with good natural flavor.

While you’re there, you can grab the other items you need as well:

  • Pineapple Bourbon BBQ Sauce
  • Boneless Pork Chops
  • Limes for Garnish (optional)
  • Salt and Pepper
  • For the Kabobs: Green Pepper, Red Onion, Pineapple
Ingredients to make pineapple bourbon BBQ grilled pork chops.

For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resources page.

Pineapple Bourbon BBQ Grilled Boneless Pork Chops next to vegetable kabobs on a blue plate.

Pineapple Bourbon BBQ Sauce

Ok, we need to talk about this BBQ sauce for a minute. To get the most flavor out of your pork chops, make this tasty Pineapple Bourbon BBQ Sauce.  It’s thick and bold but not overpowering, so it is a perfect match for the pork!

Here’s my pro tip – make this sauce on the weekend when you have a little more time.  It takes about 30-40 minutes from start to finish.  While you wait for the sauce to simmer, cut up the pineapple, and chop your green peppers and red onions for the kabobs. 

Store the pineapple in an air-tight container by itself.  The peppers and onions can be combined in their own container.  The BBQ sauce can be stored in a mason jar with a lid. Refrigerate everything until serving day.

If you prefer, you can use a similarly flavored store-bought BBQ sauce. However, this pineapple bourbon sauce is so good, you can literally eat it from the jar with a spoon…

I mean, not that I’ve done that… ahem.

Oh, and if you like making your own BBQ sauce, be sure to check out this Strawberry Peach BBQ Sauce recipe!

Pineapple bourbon BBQ Sauce on a spoon.

How to Grill Boneless Pork Chops

  1. Season with salt and pepper, then slather each side of the pork with BBQ sauce.
  2. Grill over medium heat 3-4 minutes per side.  If the chop does not easily release from the grill, allow it to cook another 30-60 seconds and check again.
  3. When the internal temp reaches 145-degrees F, remove it from the grill.  Let rest 3 minutes before cutting.

Note: Use the cooking time as a guide and always use an instant read thermometer. Thick pork chops will need more time than thinner cuts.

Close up image of grilled pork chops and vegetables.

Equipment

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Pork chops and vegetable kabobs on the grill.

What Goes with Grilled Pork Chops?

You can serve grilled pork chops with a salad or corn on the cob.  I chose to make these yummy and simple pineapple, pepper, and red onion kabobs. 

Just thread them on your metal skewers, then brush with a little BBQ sauce.  Cook 1-2 minutes per side, then turn until all the sides are cooked.

Close up image of Quick Pineapple Pepper & Onion Kabobs.

More Side Dishes for Grilled Pork

Can You Eat Pink Pork?

Yes, it is safe to eat pink pork!  The National Pork Board recommends cooking pork chops to an internal temperature between 145° F. (medium rare), which will be pink, to 160° F.  If you follow this guideline, your pork will be cooked well but not dry.  Always allow your pork to rest for 3 minutes so that the juices can redistribute.

Similar Recipes

You’ll also love our pork carnitas, pulled pork mac and cheese, and slow cooker pork roast.

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    Pineapple Bourbon BBQ Grilled Boneless Pork Chops

    Grilled, glazed chicken breasts with char marks are served alongside colorful skewers of pineapple, red onion, and green bell pepper, all with a caramelized, smoky appearance.

    Pineapple Bourbon BBQ Grilled Boneless Pork Chops

    Unbelievably delicious Grilled Boneless Pork Chops glazed with homemade Pineapple Bourbon BBQ Sauce (or choose a store-bought version if you prefer).  Serve with pineapple, pepper, and red onion kabobs for an easy meal ready in less than 30 minutes!
    Add to Your Recipe Box
    5 from 5 votes
    Print Pin Rate
    Course: dinner
    Cuisine: American
    Keyword: grilled boneless pork chops
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 4 servings
    Calories: 1kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    Instructions

    • Preheat the grill to medium heat and coast the grates with a little olive oil.
    • Season the pork with salt and pepper.  Next, brush the pork chops with the pineapple bourbon BBQ sauce on both sides.
      1 lb Boneless Pork Chops, 1/2 cup Pineapple Bourbon BBQ Sauce, Kosher Salt and Black Pepper, to taste
    • Place the chops on the hot grill and do not touch for 3-4 minutes.
    • If the chop does not easily release from the grill, allow it to cook another 30-60 seconds and check again.
    • Flip and cook another 3-4 minutes on the other side.
    • When the internal temp reaches 145-degrees F, remove the grilled pork chops from the grill.

    Equipment

    Notes

    Pineapple Bourbon BBQ Sauce

    With brown sugar, garlic powder, onion powder, pineapple juice, molasses, and other ingredients (including bourbon!), this barbecue sauce adds so much flavor. This is the easiest way to make the best pork chops!
    Learn How to Make Homemade Pineapple Bourbon BBQ Sauce HERE

    Pineapple Skewers

    Serve the grilled pork chops with these yummy and simple pineapple, pepper, and red onion kabobs.  Just thread them on your metal skewers, then brush with a little BBQ sauce.  Cook 1-2 minutes per side, then turn until all the sides are cooked.

    Nutrition

    Calories: 1kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg
    Please Note: I am not a registered dietitian. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

    These Pineapple Bourbon BBQ Grilled Boneless Pork Chops are so amazingly delicious that it made our top recipes of 2018 list!

    5 from 5 votes

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    Recipe Rating




    13 Comments

    1. 5 stars
      Oh my goodness, this looks amazing! My family (and me) would love this. I’m going to have to get some gas for my grill and then pick up the ingredients. Thanks for the inspiration.