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    Home » Recipes » Salads » Pasta and Potato Salads

    Ham and Pasta Salad

    Published: Jul 27, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    This ham and pasta salad is a great way to use up your leftover Easter ham, and your family will love it!
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Use up your Easter ham leftovers and make my Ham and Pasta Salad - it will be a new lunch or side dish favorite. via @jugglingactmamaUse up your Easter ham leftovers and make my Ham and Pasta Salad - it will be a new lunch or side dish favorite. via @jugglingactmama

    Ham and Pasta Salad - this yummy ham and cheese pasta salad is the perfect way to use up leftover ham! You could also serve this salad deconstructed on a Pasta Charcuterie Board and let people create their own!

    Close up, top down view of ham and pasta salad in a gray bowl.
    Jump to:
    • Ingredients
    • Instructions
    • 🥄Equipment
    • Should pasta be rinsed for pasta salad?
    • More Salad Recipes
    • More Pasta Salads
    • Ham and Pasta Salad
    • Ham & Pasta Salad

    If you end up with a lot of leftover Easter ham, this Ham and Pasta Salad is for you. It's a delicious way to use up your leftovers and give them a new life outside of a sandwich.

    My ham and pasta salad combines ham and cheese and green onions (for crunch) with shells - just 5 ingredients and you have a delicious side dish or filling lunch for work.

    Just like a ham and cheese sandwich is a classic lunch, this ham and cheese pasta salad will be a new favorite. Let me show you how to make it.

    Ingredients

    • Small shell pasta
    • Ham
    • Mayonnaise 
    • Green onions
    • Cheddar cheese 
    • Salt & pepper

    This is meant to be a brief overview of the ham and pasta salad recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    Instructions

    Here's how to make Ham and Cheese Pasta Salad:

    1. Cook the shells, drain and rinse with cold water until no longer hot
    2. Stir together the ham, cheese, and green onions
    3. Add half of the pasta and mayonnaise and stir
    4. Stir in the remaining pasta and mayonnaise 
    5. Add salt and pepper and serve  
    Top down view of pasta, ham, cheese, green onions and mayonnaise in a dish. Not yet mixed.

    🥄Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Here is what you will need to make this recipe:

    • Large Mixing Bowl
    • Liquid Measuring Cup
    • Santoku Knife

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    Should pasta be rinsed for pasta salad?

    Yes! It's important to rinse your pasta with cold water immediately after cooking. This stops the cooking process and retains the al dente texture. It might be tempting to skip that step but you'll thank me if you do it anyway!

    More Salad Recipes

    There's something so satisfying about a big salad that is hearty enough to be the main meal and not just a side. Here are a few of our favorite salad recipes:

    • Spinach and Strawberry Salad with Chicken - grilled chicken, fresh avocado and crumbled feta cheese on this spinach and strawberry salad make it worthy of a whole meal, not just a side dish!
    • Mandarin Orange Salad with Chicken - use store-bought rotisserie chicken for a quick weeknight meal. The sweetness from the mandarin oranges and crunch from the slivered almonds make it a super kid-friendly option, too!
    Southwest Chopped Chicken Salad
    This salad is full of beautiful fresh veggie, tender grilled chicken, and topped with a tangy Southwest inspired dressing.
    Get the Recipe >>>
    Southwest Chopped Chicken Salad
    Healthy cobb salad with chicken, avocado, bacon, tomato, and eggs. American dish

    pictured from left to right:

    • Chicken Cobb Salad
    • Grilled Chicken Caesar Salad
    • Buffalo Chicken Salad

    More Pasta Salads

    • BLT Pasta Salad Recipe
    • Buffalo Chicken Pasta Salad
    • Broccoli Bacon Tortellini Salad
    • BLT Pasta Salad Recipe
    • Loaded Potato Salad Recipe
    • Buffalo Chicken Pasta Salad

    Ham and Pasta Salad

    Not ready to make delicious recipe yet? When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Ham & Pasta Salad

    This ham and pasta salad is a great way to use up your leftover Easter ham, and your family will love it!
    Add to Your Recipe BoxGo to Collections
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    Print Pin Rate
    Course: Salad, Side Dish
    Cuisine: American
    Keyword: Ham and Pasta Salad
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 6
    Calories: 703kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Large Mixing Bowl
    • Liquid Measuring Cup
    • Santoku Knife

    Ingredients

    • 1 lb shell pasta shell
    • 8 oz ham cubed small
    • 1 cup mayonnaise
    • 1 bunch of green onions sliced thin w/ half of the greens
    • 1 cup cheddar cheese shredded
    • Salt & pepper to taste

    Instructions

    • Cook the shells according to package instructions, drain and rinse
    • In a mixing bowl, stir together the ham, cheese, and onions
    • Stir in the pasta and mayonnaise and mix well, but gently
    • Add salt and pepper to taste

    Notes

    It is important to rinse the pasta after cooking. This stops the cooking process and preserves the al dente texture.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 703kcal | Carbohydrates: 57g | Protein: 23g | Fat: 42g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 808mg | Potassium: 308mg | Fiber: 2g | Sugar: 3g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 2mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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