Whip up this Cheddar Bacon Monkey Bread in no time and wow your guests! This is a sponsored conversation written by me on behalf of Shaws Supermarkets . The opinions and text are all mine. #ad – Make holidays more memorable with Pillsbury™ recipes. #Pillsbury #Shaws #SemiHomemade
Being the busy mom that I am, I love taking shortcuts when I can. This is especially true around the holidays. There are just so many things on the to-do list, that I don’t have time to make every single thing from scratch. If you’re a regular Juggling Act Mama reader, you know that I’m a big fan of semi-homemade cooking. This Cheddar Bacon Monkey Bread recipe is semi-homemade cooking at it’s best!
I headed off to Shaw’s to pick up my grocery list, including Pillsbury Crescent Rounds. This recipe starts with simple, but delicious ingredients. I love semi-homemade recipes because they mean I can spend more time with my family, and less time in the kitchen.
- 1 egg
- 2 tablespoons milk
- 1lb bacon, cooked and crumbled
- 1/4 cup red bell pepper (about half a pepper)
- 1 cup cheddar cheese
- 1 can Pillsbury Crescent Rounds
- 1 green onions, chopped
- Salt and Pepper to taste
Heat oven to 350-degree F. Spray 11×7- or 12×8-inch glass baking dish with cooking spray and set aside. In large bowl, beat egg and milk with wire whisk until smooth. Add in some salt and pepper to taste.
Separate dough into 8 pieces; cut each into quarters. Gently stir dough pieces into egg mixture to coat evenly. Fold in bacon, cheese, red peppers and green onions. Spoon mixture into sprayed dish; arrange dough pieces in single layer.
Bake for for 23 to 28 minutes or until golden brown. Cut into squares and serve warm.
So much yummy goodness! It’s perfect as an addition to brunch, appetizer, and of course game day. After all, who doesn’t love anything with bacon and cheese? The texture of the Pillsbury Crescent Rounds are perfect for this recipe. They really compliment the crispy bacon and gooey cheese!
Love this Cheddar Bacon Monkey Bread? Follow me on Pinterest for more great recipes!
This is a sponsored conversation written by me on behalf of Albertsons Safeway (please use name of your local store) . The opinions and text are all mine.