What's not to love about a Turkey Bacon Ranch Wrap made with fresh delicious ingredients? This is layers of fresh veggies, turkey, bacon, cheese and ranch dressing between a wrap made on the grill with Rhodes bread dough. This post has been sponsored by Rhodes Bread, however all opinions are my own. #sp
Everything is better with bacon. What better way to celebrate 'bacon month' than with this Turkey Bacon Ranch Wrap! Our garden is teeming with fresh ripe tomatoes and we are eating them in just about everything right now from salad to pasta to sandwiches. The star of this sandwich, if not the bacon, though, is the tasty wrap. I know what you're thinking, the wrap?
Yes, it's got a crispy texture and smoky flavor that comes from grilling the dough after rolling it out. It's totally delicious and worth the little bit of extra effort!
Servings: 6
Prep Time: 20 min (not including thaw time)
Bake Time: 2 min
Ingredients
6 Rhodes Yeast Dinner Rolls, thawed to room temperature
olive oil
6 tablespoons ranch dressing
lettuce
12 tomato slices
1 cup grated cheese
12 slices deli turkey
12 slices cooked bacon
Instructions
- Spray counter lightly with non-stick cooking spray. Roll each dinner roll into an 8 inch circle. Cover with plastic wrap and let rest for about 20 minutes.
- Remove wrap from flattened rolls and cook on a grill heated to medium heat and brushed with olive oil for about 1 minute each side.
- Spread dressing on one side of tortilla. Layer with lettuce, tomato, cheese, turkey and bacon. Fold tortilla over the filling and serve.
If you want to really take this sandwich up a notch, use my recipe for homemade Avocado Ranch. It's packed with delicious flavors like fresh avocado, garlic and chives.
If your kids are a fan of ranch and bacon, then this is the sandwich for you! It makes a great addition to any lunch box! Not only will they gobble it right up, but they'll ask for it again and again!
More Delicious Recipes:
- Broccoli Bacon Tortellini Salad
- Twenty Terrific Salads
- Caprese Chicken Sheet Pan Dinner
- Italian Sausage Pasta with Blistered Tomatoes
Turkey Bacon Ranch Wrap
Turkey Bacon Ranch Wrap
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Ingredients
- 6 Rhodes Yeast Dinner Rolls thawed to room temperature
- olive oil
- 6 tablespoons ranch dressing
- lettuce
- 12 to mato slices
- 1 cup grated cheese
- 12 slices deli turkey
- 12 slices cooked bacon
Instructions
- Spray counter lightly with non-stick cooking spray. Roll each dinner roll into an 8 inch circle. Cover with plastic wrap and let rest for about 20 minutes.
- Remove wrap from flattened rolls and cook on a grill heated to medium heat and brushed with olive oil for about 1 minute each side.
- Spread dressing on one side of tortilla. Layer with lettuce, tomato, cheese, turkey and bacon. Fold tortilla over the filling and serve.
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