This Turkey Pesto Panini Sandwich is one of my all-time favorite sandwiches to make. It's full of great flavor, and super easy to make!
A panini sandwich beats a plain one any day of the week, in my book. But this Turkey Pesto Panini is the perfect summer sandwich. It's a little nutty and salty from the pesto and cheese. And the delicious carmelization on the bread is heavenly. You're going to love, love, love this recipe - trust me!
A great sandwich starts with great ingredients. I just adore making my own basil pesto at home. In the summer, when we grow our own basil, I almost always have a jar in the refrigerator. You can get my favorite recipe for Basil Pesto here. You could also try my Tarragon Walnut Pesto for something different.
You can use a store-bought pesto, but in my humble opinion, it's just not the same as homemade. As for the other ingredients, I enjoy fresh mozzarella and a slow roasted turkey. You can get the turkey from the deli, but leftovers from a roasted turkey is phenomenal. This is one of those cases where quality ingredients make a big difference in the sandwich itself.
Ingredients
- Sliced roasted turkey breast
- White or whole wheat ciabatta bread, sliced
- Fresh mozzarella, sliced
- Store-bought or homemade Basil Pesto
- Tomato slices, optional
- Salt and Pepper, to taste
- Olive oil
Directions
- Preheat your panini press according instructions from the manufacturer.
- To make one sandwich, spread two slices of the bread with 1 tablespoon of the Basil Pesto. Next, layer on 2-3 slices of turkey. Top with mozzarella slices, and, if desired, tomato slices. Top with the second slice of bread. Gently brush the outside slices of bread with a little olive oil.
- Repeat for additional sandwiches.
- To grill on the panini press, add the sandwich to the preheated press and and close. Cook 4-5 minutes until golden brown. Serve hot.
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Not ready to make this sandwich just yet?
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Turkey Pesto Panini Sandwich
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Equipment
- panini press
Ingredients
- Sliced roasted turkey breast
- White or whole wheat ciabatta bread sliced
- Fresh mozzarella sliced
- Store-bought or homemade Basil Pesto
- Tomato slices optional
- Salt and Pepper to taste
- Olive oil
Instructions
- Preheat your panini press according to instructions from the manufacturer.
- To make one sandwich, spread two slices of the bread with 1 tablespoon of the Basil Pesto. Next, layer on 2-3 slices of turkey. Top with mozzarella slices, and, if desired, tomato slices. Top with the second slice of bread. Gently brush the outside slices of bread with a little olive oil.
- Repeat for additional sandwiches.
- To grill on the panini press, add the sandwich to the preheated press and close. Cook 4-5 minutes until golden brown. Serve hot.
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Jessica says
Looks delicious! Thanks for linking up at our Tips & Tricks Link Party!
Jessica
My Life by Jess