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    Home » Recipes

    Turkey Pesto Panini Sandwich

    Published: May 19, 2016 · Modified: Jun 9, 2022 by Ang Paris · 1 Comment
    This post may contain affiliate links·

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    This Turkey Pesto Panini Sandwich is one of my all-time favorite sandwiches to make. It's full of great flavor, and super easy to make!
    Jump to Recipe Add to Favorites Go to Collections Print Recipe

    This Turkey Pesto Panini Sandwich is one of my all-time favorite sandwiches to make. It's full of great flavor, and super easy to make!

    Turkey Pesto Panini Sandwich

    A panini sandwich beats a plain one any day of the week, in my book.  But this Turkey Pesto Panini is the perfect summer sandwich. It's a little nutty and salty from the pesto and cheese. And the delicious carmelization on the bread is heavenly. You're going to love, love, love this recipe - trust me!

    Turkey Pesto Panini

    A great sandwich starts with great ingredients. I just adore making my own basil pesto at home. In the summer, when we grow our own basil, I almost always have a jar in the refrigerator. You can get my favorite recipe for Basil Pesto here.  You could also try my Tarragon Walnut Pesto for something different.

    Tarragon and Walnut Pesto

    You can use a store-bought pesto, but in my humble opinion, it's just not the same as homemade. As for the other ingredients, I enjoy fresh mozzarella and a slow roasted turkey.  You can get the turkey from the deli, but leftovers from a roasted turkey is phenomenal.  This is one of those cases where quality ingredients make a big difference in the sandwich itself.

    A Turkey Pesto Panini is delicious summer sandwich

    Ingredients

    • Sliced roasted turkey breast
    • White or whole wheat ciabatta bread, sliced
    • Fresh mozzarella, sliced
    • Store-bought or homemade Basil Pesto
    • Tomato slices, optional
    • Salt and Pepper, to taste
    • Olive oil

    Directions

    1. Preheat your panini press according instructions from the manufacturer.
    2. To make one sandwich, spread two slices of the bread with 1 tablespoon of the Basil Pesto.  Next, layer on 2-3 slices of turkey.  Top with mozzarella slices, and, if desired, tomato slices.  Top with the second slice of bread. Gently brush the outside slices of bread with a little olive oil.
    3. Repeat for additional sandwiches.
    4. To grill on the panini press, add the sandwich to the preheated press and and close.  Cook 4-5 minutes until golden brown.  Serve hot.

    Similar Recipes

    Next time, try one of these great recipes:

    • Toasted Caprese Sandwich
    • Turkey Avocado Sandwich
    • BBQ Chicken Sandwich

    Not ready to make this sandwich just yet?

    Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Turkey Pesto Panini Sandwich

    This Turkey Pesto Panini Sandwich is one of my all-time favorite sandwiches to make. It's full of great flavor, and super easy to make!
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    Course: dinner, lunch
    Cuisine: Italian-American
    Keyword: Turkey Pesto Panini Sandwich
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • panini press

    Ingredients

    • Sliced roasted turkey breast
    • White or whole wheat ciabatta bread sliced
    • Fresh mozzarella sliced
    • Store-bought or homemade Basil Pesto
    • Tomato slices optional
    • Salt and Pepper to taste
    • Olive oil

    Instructions

    • Preheat your panini press according to instructions from the manufacturer.
    • To make one sandwich, spread two slices of the bread with 1 tablespoon of the Basil Pesto. Next, layer on 2-3 slices of turkey. Top with mozzarella slices, and, if desired, tomato slices. Top with the second slice of bread. Gently brush the outside slices of bread with a little olive oil.
    • Repeat for additional sandwiches.
    • To grill on the panini press, add the sandwich to the preheated press and close. Cook 4-5 minutes until golden brown. Serve hot.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Comments

    1. Jessica says

      May 27, 2016 at 6:18 pm

      Looks delicious! Thanks for linking up at our Tips & Tricks Link Party!

      Jessica
      My Life by Jess

      Reply

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