Turkey and Cheese Pinwheels
Turkey and Cheese Pinwheels make a fabulous appetizer and are also fantastic for a light lunch.
Turkey and Cheese Pinwheels are a fantastic after-school snack, lunch, no-cook dinner, or a simple appetizer for a party or get-together. These versatile pinwheels take just a few minutes to assemble, then put them in the fridge until you’re ready to enjoy!
If you’re in a rush or looking for a great no-cook option for your next meal, you can’t go wrong with these tasty pinwheels! With just a few simple ingredients, you can make this quick, easy meal for your family in no time.
Ingredients
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
Storage
To Store: Leftover turkey pinwheels should be stored in an airtight container in the fridge for 1-2 days. (These are my favorite airtight containers.)
Make Ahead
These pinwheels are best when eaten within 1-2 days, so I do not recommend making them more than 1 day in advance.
Variations
- Try flavored tortilla wraps like spinach, sun-dried tomato, garlic herb, and even jalapeno for even more flavor. You can use low-carb tortillas also.
- For the holidays, replace half the sour cream with jellied cranberry sauce.
- If you love spice, replace half the sour cream with red pepper jelly.
- If you’re not a fan of cheddar, you can use a different cheese. Swiss cheese, provolone, and pepper jack cheese are all great options.
- Substitute honey mustard for the sour cream.
- These delicious pinwheels can also be made with roast beef or ham.
- Fresh herbs add great flavor to these turkey roll-ups- basil, green onions, tarragon, or chives are all yummy.
Serving Suggestions
For additional flavor, consider adding a little bit of your favorite dried herb such as thyme or tarragon. These turkey pinwheels are also delicious with fresh basil. You could also replace the kosher salt with a pinch of basil salt.
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Turkey and Cheese Pinwheels
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Ingredients
- 4 large tortillas
- 6-8 slices deli turkey meat
- 4 leaf romaine lettuce or fresh baby spinach
- 2 slices american cheese or cheddar cheese
- 2 tablespoon sour cream
- 4 ounces cream cheese
- 1/4 teaspoons garlic powder
- 1/4 teaspoons pepper
- 1/8 teaspoons salt pinch
- 1/4 teaspoons dried dill optional
Instructions
- Mix cream cheese and sour cream.2 tablespoon sour cream, 4 ounces cream cheese
- Add seasonings and mix well. (The addition of dried dill will give the mix a slight ranch dressing flavor.)1/4 teaspoons garlic powder, 1/4 teaspoons pepper, 1/8 teaspoons salt, 1/4 teaspoons dried dill
- Taste the mixture and make any adjustments to the flavor profile if necessary.
- Add the spread to the tortillas.4 large tortillas
- Add the slices of turkey, cheese, and lettuce.6-8 slices deli turkey meat, 4 leaf romaine lettuce or fresh baby spinach, 2 slices american cheese or cheddar cheese
- Roll tight and place in the fridge for 15-20 mins to firm up.
- Slice pinwheels with a sharp knife and serve.
Nutrition
Similar Recipes
If you love deli turkey, try our Turkey Avocado Sandwich, Turkey Bacon Ranch Wrap, or Turkey Pesto Panini. Next time, try one of these delicious recipes that make easy appetizers:
