Turkey Bacon Ranch Wrap
What's not to love about a Turkey Bacon Ranch Wrap made with fresh delicious ingredients? This is layers of fresh veggies, turkey, bacon, cheese and ranch dressing between a wrap made on the grill
Servings 6 wraps
Calories 364kcal
Ingredients
- 6 Rhodes Yeast Dinner Rolls thawed to room temperature
- olive oil
- 6 tablespoons ranch dressing
- lettuce
- 12 to mato slices
- 1 cup grated cheese
- 12 slices deli turkey
- 12 slices cooked bacon
Instructions
- Spray counter lightly with non-stick cooking spray. Roll each dinner roll into an 8 inch circle. Cover with plastic wrap and let rest for about 20 minutes.
- Remove wrap from flattened rolls and cook on a grill heated to medium heat and brushed with olive oil for about 1 minute each side.
- Spread dressing on one side of tortilla. Layer with lettuce, tomato, cheese, turkey and bacon. Fold tortilla over the filling and serve.
Notes
If you want to really take this sandwich up a notch, use my recipe for homemade Avocado Ranch. It's packed with delicious flavors like fresh avocado, garlic and chives.
Nutrition
Calories: 364kcal | Carbohydrates: 24g | Protein: 17g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 975mg | Potassium: 319mg | Fiber: 2g | Sugar: 3g | Vitamin A: 639IU | Vitamin C: 8mg | Calcium: 225mg | Iron: 2mg