Ham and Cheese Croissants

These delicious ham and cheese croissants are great as an on-the-go breakfast or as part of a brunch spread.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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Scrumptious Ham and Cheese Croissants are not only fantastic for brunch but also fabulous for a make-ahead breakfast. This ham and cheese croissant recipe is one you’ll want to save!

A hand holidng a ham and cheese croissant with a bite taken out of it. A blue and white plate full of whole croissants sits in the background.
Our ham and cheese croissants are so yummy, you can’t eat just one.

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Trust me when I say this is a seriously delicious recipe! These ham and cheese croissants make an excellent addition to brunch. These pair amazingly with a smear of fig jam, which helps cut the richness of the buttery pastry and gooey cheese.

However, I also make them as after-school snacks and on game day. They’re a delicious and easy recipe the whole family loves.

Ham and cheese croissants piled on a blue and white plate in front of a brunch spread.
Everyone will love these tasty ham and cheese croissants.

I’m in love with these ham and cheese croissants because they’re just so very easy to make. What’s better than tender ham and creamy Muenster cheese wrapped in puff pastry and baked until golden all over?

Now, to make these ham and cheese croissants, you can use any ham you like. I prefer honey ham, but they’re also good with smoked ham. These are super versatile, so you can also swap the cheese for your favorite creamy cheese. Swiss and Gouda would taste amazing!

Ham and Cheese Croissants sit on a blue and white plate with forks and strawberries in the background

Ingredients

This is meant to be a brief overview of our cheesy ham croissants recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.

You need just a handful of ingredients to make these delicious

  • thinly sliced deli ham
  • sliced Munster cheese
  • Puff Pastry Dough
  • egg wash

from the pantry: salt and pepper

Ham and Cheese Croissants piled on a blue and white plate next to a jar of fig jam.

Variations

You can use leftover ham to make these, and they’re also great with deli turkey or roast beef.

While I love Muenster cheese to make these croissants, it would also be good with Swiss, Gouda, mozzarella, or provolone.

A silver spatula holds a ham and cheese croissant up.

Serving Suggestions

For a simple brunch, serve these tender ham and cheese croissants with fig jam alongside our Honey Lime Fruit Salad, Blueberry Banana Breakfast Cookies, and a quick salad with Lemon Vinaigrette.

On game day, these are awesome with wings, chili potato skins, and cheesy bacon dip. Serve them with honey mustard sauce.

A ham and cheese croissant on a white plate with fig jam. One bite of the croissant is on a silver fork.

Ham and Cheese Croissants

Ham and cheese croissants have just a few simple ingredients, and they’re easy to prepare the night before.

Not ready to make your own easy breakfast rollups yet? Don’t forget to pin the recipe for later!

When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Ham and Cheese Croissants

These delicious ham and cheese croissants are great as an on-the-go breakfast or as part of a brunch spread.
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5 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Ham and Cheese Croissants
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 Croissants
Calories: 180kcal
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 1 pkg puff pastry
  • 8 slices deli ham
  • 8 slices Munster cheese
  • salt and pepper to taste
  • 1 egg
  • 1 tablespoon water

Instructions

  • Start by preheating the oven to 350-degrees F.
  • Line a sheet pan with parchment paper.
  • To prepare the ham and cheese croissants, first roll out the puff pastry dough on a cutting board.
    1 pkg puff pastry
  • Use a bench scraper to cut the dough into four rectangles.
  • Next, cut each rectangle into a eight triangles.
  • Cut the cheese slices in half diagonally to form triangles.
  • Add a triangle slice of cheese to each piece of dough.
    8 slices Munster cheese
  • Then, cut the ham slices into triangles also. Add two slices of sliced of ham on top of the cheese.
    8 slices deli ham
  • Place a second piece of cheese on top of the ham, and then season with salt and pepper to taste.
    salt and pepper to taste
  • Starting from the widest part of the triangle, roll the dough up.
  • Place each ham and cheese croissant onto the sheet pan.
  • Add a tablespoon of water to 1 egg and whisk for an egg wash.
    1 egg, 1 tablespoon water
  • Finally, brush the croissants with the egg wash using a pastry brush.
  • Bake 15-20 minutes until golden brown.
  • Serve hot with fig jam.

Equipment

Nutrition

Calories: 180kcal | Carbohydrates: 1g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 516mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Calcium: 206mg | Iron: 1mg
Please Note: I am not a registered dietitian. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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5 from 3 votes

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