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    Home » Recipes

    Blueberry Mousse Puff Pastry Cups

    Published: Jun 22, 2016 · Modified: May 25, 2023 by Ang Paris · 3 Comments
    This post may contain affiliate links·

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    Nancy's Blueberry Mousse Puff Pastry Cups are easy to make and melt in your mouth delicious!
    Total Time 35 minutes minutes
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    Easy to make Blueberry Mousse Puff Pastry Cups with lemon that bake up in just about 20 minutes from contributor Nancy of The Bitter Side of Sweet.

    Blueberry Mousse Puff Pastry Cups from The Bitter Side of Sweet
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    • Blueberry Mousse Puff Pastry Cups
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    Summer is officially here and I don't know about you but I want desserts that are easy to make and do not take a lot of effort. That is what you get with these puff pastry cups.

    I just recently discovered that you can buy the cups already cut out for you, you just pop them in the oven and when they are done, you poke a hole in it. Voilà! The cups are ready!

    Blueberry Mousse Puff Pastry Cups from The Bitter Side of Sweet

    So this time around I decided to make a blueberry mousse to fill them. It is really easy to make it. I just puréed some blueberries with lemon juice. Whipped up some heavy whipping cream. Combined those two items together and bingo, you have your filling! See, it doesn't get much easier than that!

    A few tips about the making these Blueberry Mousse Puff Pastry Cups:

    • The package says to bake at about 20 minutes. I honestly think for my gas oven this was too long. So adjust accordingly to your oven.
    • Don't be afraid to poke the whole. I know puff pastry is delicate but they stayed in tact as I poked at them.
    • The possibilities are endless when it comes to the filling!

    Your guest might also like these tasty  Spinach Puff Pastry appetizers, too!

    Close up of Blueberry Mousse Puff Pastry Cups on a blue and white napkin.

    Blueberry Mousse Puff Pastry Cups

    Nancy's Blueberry Mousse Puff Pastry Cups are easy to make and melt in your mouth delicious!
    Add to Your Recipe BoxGo to Collections
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 6
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    • ¼ cup blueberries
    • 3 tablespoons lemon juice
    • 1 tablespoon honey
    • 1 cup heavy whipping cream
    • 1 tablespoon honey
    • 24 puff pastry cups frozen
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    Instructions

    • Preheat oven to 400. Place frozen puff pastry cups on sheet pan lined with parchment paper.
      24 puff pastry cups
    • Bake fro 20 minutes or until golden brown. Set aside to cool.

    For the Mousse

    • Add blueberries, lemon juice and honey to processor. Process until smooth. Set aside.
      ¼ cup blueberries, 3 tablespoons lemon juice, 1 tablespoon honey
    • In mixer add whipping cream, honey and 1 tablespoon blueberry purée.
      1 cup heavy whipping cream, 1 tablespoon honey
    • Whip until firm.
    • Slowly stir in remaining purée until completely incorporated.
    • Place in piping bag and refrigerate for 10 minutes to allow to thicken.
    • Pipe mousse into pastry cups, serve and ENJOY!

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Blueberry Mousse Puff Pastry Cups from The Bitter Side of Sweet

    More Delicious Recipe Ideas:

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    Reader Interactions

    Comments

    1. Michelle says

      July 27, 2016 at 10:14 pm

      I ❤️ Puff Pastry!
      Looks amazing!

      Reply
    2. Susan Carraretto says

      August 01, 2016 at 11:57 pm

      5 stars
      Wow... those puffs look amazing. I've never made anything like that. Pinned it to try later.

      Reply
      • Ang Paris says

        August 02, 2016 at 9:57 am

        Thanks so much for your note 🙂 We hope you get to try them soon!

        Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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