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Close up of Blueberry Mousse Puff Pastry Cups on a blue and white napkin.
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Blueberry Mousse Puff Pastry Cups

Nancy's Blueberry Mousse Puff Pastry Cups are easy to make and melt in your mouth delicious!
Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author Ang Paris

Ingredients

  • ¼ cup blueberries
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 cup heavy whipping cream
  • 1 tablespoon honey
  • 24 puff pastry cups frozen

Instructions

  • Preheat oven to 400. Place frozen puff pastry cups on sheet pan lined with parchment paper.
    24 puff pastry cups
  • Bake fro 20 minutes or until golden brown. Set aside to cool.

For the Mousse

  • Add blueberries, lemon juice and honey to processor. Process until smooth. Set aside.
    ¼ cup blueberries, 3 tablespoons lemon juice, 1 tablespoon honey
  • In mixer add whipping cream, honey and 1 tablespoon blueberry purée.
    1 cup heavy whipping cream, 1 tablespoon honey
  • Whip until firm.
  • Slowly stir in remaining purée until completely incorporated.
  • Place in piping bag and refrigerate for 10 minutes to allow to thicken.
  • Pipe mousse into pastry cups, serve and ENJOY!