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    Home » Recipes

    Gingerbread Cookie Dough Bark

    Published: Dec 15, 2016 · Modified: Jun 29, 2020 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    This decadent gingerbread bark has a layer of eggless cookie dough sandwiched in between - it's a perfect holiday treat!
    Jump to Recipe Add to Favorites Go to Collections Print Recipe

    This decadent gingerbread bark has a layer of eggless cookie dough sandwiched in between - it's a perfect holiday treat!

    gingerbread-cookie-dough-bark
    First Published: Dec 10,2018... Last Updated: December 17, 2019

    Gingerbread Cookie Dough Bark

    Table of contents

    1. Gingerbread Cookie Dough Bark
      1. Is raw flour safe to eat?
      2. More Great Homemade Gifts
        1. Gingerbread Cookie Dough Bark

          I love making cookie dough bark - it's so good and so simple to make.  All the sweet awesomeness of cookie dough, without the risk of salmonella poisoning (because who wants to deal with that at Christmastime!?!) 

          This is made without eggs, and takes a shortcut from a bagged mix - pretty awesome, right? 

          gingerbread-cookie-dough-bark-3

          This Gingerbread Cookie Dough Bark is a great treat to whip up when you need just one more thing for the dessert table.  It's also great for gift giving!

          Is raw flour safe to eat?

          Now, flour doesn't look like "raw" food, right? The truth is that raw flour can contain bacteria. Take proper safety precautions by lightly toasting your flour or baking mix before using it, here's how:

          1. Preheat the oven to 350-degrees F.
          2. Line a baking sheet with parchment paper.
          3. Spread the baking mix out on it in a thin layer.
          4. Bake for 5 minutes.
          5. Remove from the oven and let cool completely before using.

          Not only will this make your baking mix safe to eat, but it also enhances the flavor by cooking out the 'raw' taste.

          gingerbread-cookie-dough-bark-1

          The buttery flavor of the cookie dough is so good with the spicy gingerbread-flavored chocolate.  Your guests will literally not be able to stop eating this!

          More Great Homemade Gifts

          Before we get to the Gingerbread Cookie Dough Bark recipe, I want to share a few more homemade gift ideas with you. I just love making gifts for family and friends and these are some of my favorites!

          • Make Your Own Crayons - great gifts, holiday party favors & stocking stuffers
          • DIY Flannel Coasters | View From The Fridge for Juggling Act Mama
          • Peppermint Cookie on Platter
          • Gingerbread Sugar Scrub
          • sharpie dot flower pots by
          • Pretty Chocolate Truffles on a white cake stand
          • Snowman Mason Jar Gift
          • Peppermint Sugar Scrub #DIYgift #DIYbeauty

          from left to right:

          • Make Your Own Christmas Crayons
          • DIY Flannel Coasters
          • Peppermint Sandwich Cookies
          • Gingerbread Sugar Scrub
          • Sharpie Project Gift Ideas
          • Mocha Truffles
          • Snowman Mason Jar Gift
          • Peppermint Sugar Scrub
          Fudge Brownies with Peppermint Icing
          Everyone will love these chewy chocolate brownies topped with peppermint frosting and crushed candy canes.
          Get the Recipe >>>
          Christmas Snickerdoodles
          These soft and chewy cookies with slightly crispy edges are sprinkled with cinnamon and colored sugar for a festive holiday treat.
          Get the Recipe >>>
          Mom's Homemade Fudge
          A classic recipe that's been in our family for over six decades, this homemade fudge recipe will soon become a part of your holiday traditions, too.
          Get the Recipe >>>
          Homemade Fudge #ad #Cabot #DixieCrystals #ChristmasSweetsWekek
          Salted Caramel Banana Bread
          A perfect blend of salt and sweet with delicious banana flavor all wrapped up in a quick bread.
          Get the Recipe >>>
          Close up image of salted caramel banana bread on a white plate with caramel candies.

          Gingerbread Cookie Dough Bark

          Gingerbread Cookie Dough Bark

          This decadent gingerbread bark has a layer of eggless cookie dough sandwiched in between - it's a perfect holiday treat!
          Add to Your Recipe BoxGo to Collections
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          Author: Ang Paris

          As an Amazon Associate, I earn from qualifying purchases.

          Ingredients

          • 1 pouch sugar cookie mix
          • 1 stick butter room temperature
          • 2 tablespoons milk
          • 1 bag 24oz gingerbread flavored candy melts
          • Sprinkles

          Instructions

          • Start by lining a cookie sheet with parchment paper – set aside.
          • In a large bowl, combine the sugar cookie mix with the butter and milk. You may find it is easiest to mix this dough with your hands.
          • In a medium microwave-safe bowl, melt half the candy melts per the instructions on the bag. Once smooth, pour the candy melts onto the parchment paper and spread to about ¼ inch thick. Working with a little dough at a time, top the chocolate with the dough. Refrigerate for 10-15 minutes until it is starting to harden.
          • Melt the remaining candy melts and pour over the top of the dough spreading it with a spatula. Top with sprinkles or other decorations.
          • Chill for 1 hour until completely hardened, then break apart and package up.

          Notes

          Adapted from Crazy for Crust.

          Is raw flour safe to eat?

          Now, flour doesn't look like "raw" food, right? The truth is that raw flour can contain bacteria. Take proper safety precautions by lightly toasting your flour or baking mix before using it, here's how:
          1. Preheat the oven to 350-degrees F.
          2. Line a baking sheet with parchment paper.
          3. Spread the baking mix out on it in a thin layer.
          4. Bake for 5 minutes.
          5. Remove from the oven and let cool completely before using.
          Not only will this make your baking mix safe to eat, but it also enhances the flavor by cooking out the 'raw' taste.
           

          For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

          Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
          Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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          Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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