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    Home » Holidays & Seasonal » Christmas » Christmas Cookies

    Christmas Snickerdoodles - Best Recipe!

    Published: Nov 30, 2021 · Modified: Oct 11, 2022 by Ang Paris · 49 Comments
    This post may contain affiliate links·

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    These soft and chewy cookies with slightly crispy edges are sprinkled with cinnamon and colored sugar for a festive holiday treat.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Our Christmas Snickerdoodles with crispy edges and chewy centers are perfect for Santa and all his elves! Plus we have a time-saving holiday baking tip for making Christmas cookies easier. via @jugglingactmamaOur Christmas Snickerdoodles with crispy edges and chewy centers are perfect for Santa and all his elves! Plus we have a time-saving holiday baking tip for making Christmas cookies easier. via @jugglingactmamaOur Christmas Snickerdoodles with crispy edges and chewy centers are perfect for Santa and all his elves! Plus we have a time-saving holiday baking tip for making Christmas cookies easier. via @jugglingactmamaOur Christmas Snickerdoodles with crispy edges and chewy centers are perfect for Santa and all his elves! Plus we have a time-saving holiday baking tip for making Christmas cookies easier. via @jugglingactmama

    Our Christmas Snickerdoodles with crispy edges and chewy centers are perfect for Santa and all his elves! Plus we have a time-saving holiday baking tip for making Christmas cookies easier.

    A cooling rack with Christmas snickerdoodles and a red and white towel.
    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • 💭 Frequently Asked Questions
    • ⭐ Tips
    • 📖 Variations
    • Time-Saving Tip for Making Christmas Cookies
    • More Cookie Recipes
    • 📋 Christmas Snickerdoodle Cookies
    • Christmas Snickerdoodles
    • 🎄 More Holiday Ideas
    • 💬 Comments

    These delicious Snickerdoodles Christmas Cookies are a delicious way to elevate any holiday cookie plate, and they have the same delicious taste as a classic snickerdoodle cookie but with added holiday flare.

    This easy recipe for Christmas Snickerdoodles is one of my favorite things to make during the holidays. The cinnamon-sugar mixture and red and green sanding sugar combine to make a festive yet delicious holiday treat. These cookies are great to leave out for Santa, or bring to your next holiday cookie exchange. My kids love this easy recipe, and we look forward to making it each and every year.

    🧂 Ingredients

    • unsalted butter
    • sugar
    • eggs
    • all-purpose flour
    • cream of tartar
    • baking powder
    • ground cinnamon
    • vanilla extract
    • coarse salt

    For the topping:

    • ground cinnamon
    • Red and Green Sanding Sugar

    This is meant to be a brief overview of the snickerdoodle recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. Preheat the oven to 350-degrees F. Line a baking sheet with parchment paper and set aside.
    2. In a large bowl of an electric stand mixer fitted with a paddle attachment, cream together the butter and sugar. (You can also use a hand mixer).
    3. Add the eggs in one at a time, beating in between.
    4. Mix in the vanilla extract and then scrape down the bowl.
    5. Sift in the flour, baking powder, cream of tartar, ground cinnamon and salt. Mix the dry ingredients in with the mixer on low until combined.
    6. In a small bowl, mix together the colored sugar and cinnamon for the topping. (I do one bowl for red, and one for green, but it's up to you).
    7. Chill the dough in the refrigerator for 30 minutes.
    8. Using a medium cookie scoop for even portions, shape the dough into a ball, then roll in the topping mixture.
    9. Place on the prepared baking pan about 1-inch apart.
    10. Sprinkle the top of each cookie with red or green sugar for a festive holiday look.
    11. Bake in batches for 7-10 minutes until the edges are crisp and the cookies and golden brown.
    12. Let set on the tray 1-2 minutes before removing to a wire rack.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Baking Sheet
    • Parchment Paper
    • Stand Mixer
    • Spoonula
    • Measuring Spoons
    • Dry Measuring Cups

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    A plate with a pile of Christmas snickerdoodles and a glass of milk.

    💭 Frequently Asked Questions

    Here are some questions (and answers!) readers often ask about this yummy Christmas cookie recipe.

    What is a snickerdoodle?

    If you have never had a snickerdoodle, you are missing out! Not only is the name (probably German) fun to say, but this cookie is easy to make and incredibly tasty.
    Snickerdoodle cookies are soft and chewy and made with butter, sugar, eggs, flour, baking powder, vanilla extract, ground cinnamon, cream of tartar and coarse salt. Before baking, the cookies are rolled in a mixture of cinnamon sugar traditionally.
    For this recipe however, we're using colored sugar - red and green - for a festive Christmas cookie.

    What does cream of tartar do in a cookie recipe?

    Cream of tartar helps to activate the baking soda and adds a distinctive tanginess to the cookies. In fact, it's the cream of tartar that gives a snickerdoodle it's unique flavor and texture, setting it apart from a basic sugar cookie.

    Can you substitute cream of tartar?

    If you do not have the cream of tartar on hand, not to worry. You can substitute 1 teaspoon of lemon juice OR white vinegar for every 1 teaspoon of cream of tartar called for in the recipe.
    For this recipe, substitute 1 teaspoon of lemon juice or white vinegar instead of the 2 teaspoons of cream of tartar, if needed.

    Close up of a spoonful of cream of tartar.

    ⭐ Tips

    ✔️The dough may seem to dry, but as you continue to mix, it will come together. Do not add more liquid.

    ✔️Chilling the dough for 30 minutes prevents the cookies from spreading so that you have a soft pillowy cookie.

    ✔️Let the cookies rest on the tray for 1-2 minutes before moving them to a cooling rack.

    📖 Variations

    We recommend that you try these Christmas treats for the first time just as it is written for the best results, because that is how the recipe has been tested.

    However, the next time you make these, you might consider one of these different ways of making this great recipe.

    • Dip one half of the cookie in melted white, dark or milk chocolate.
    • Allow the snickerdoodles to cool completely. Melt a little bit of white chocolate or candy melts and drizzle it over the top of the cookies. Add sprinkles if you like. These are espectially fun if you are going to a Christmas cookie exchange.
    A green glass plate filled with Christmas snickerdoodles and surrounded by candy canes.

    Time-Saving Tip for Making Christmas Cookies

    Now here's a quick time-saving tip about making Christmas Snickerdoodles, or any other cookie recipe. This is a big batch of cookie dough, so I like to take half of the dough and freeze it for another time.  Here's how:

    1. Spread the dough into a log on parchment paper.
    2. After that, roll the dough in the parchment paper and twist the ends to secure. 
    3. Slide it into a resealable bag and label it. 
    4. Freeze for up to 3 months.
    5. On the day you want to bake, remove the dough from the freezer and let it defrost on the counter.
    6. Slice or scoop the thawed cookie dough and bake as per the instructions.

    During the month of December, I often make a large (or double) batch of cookies when I have a few minutes, and then freeze part of it. On Christmas Eve, I can pull it all out of the freezer and quickly make a variety of cookies for Santa without making a giant mess.

    A cooling rack with Christmas snickerdoodles and a red and white towel.
    Italian Fig Cookies
    Not too sweet but loaded with all the wonderful flavors of Christmas!
    Get the Recipe >>>
    Close up of Italian Fig Cookies piled on top of one another.

    More Cookie Recipes

    Not in the mood for Christmas Snickerdoodles? Try one of these tried and true cookie recipes instead:

    • My favorite cookies to make are these decadent Double Chocolate Chip Cookies. Use holiday baking chips or drizzle them with colored icing for a more festive look.
    • Classic Gingerbread Cookies are a must for Christmastime and this uber-popular recipe is from one of my favorite bakers!
    • For those that love chocolate and caramel, you'll adore these Twix-Inspired Cookies with a tender shortbread base.
    • Chocolate M and M Cookies
    • Russian Tea Cake Cookies | Christmas Snowball Cookies
    • Homemade Twix Cookie Recipe
    • Italian Fig Cookies (Cucidati Cookies)

    Chocolate Chip Cookie Dough Bars

    Okay, so these aren't cookies, but they are one of the most popular dessert recipes here on Juggling Act Mama!

    Edible Chocolate Chip Cookie Dough Bars are topped with dark chocolate ganache for the most decadent dessert you’ll ever make. GET THE RECIPE > > >

    📋 Christmas Snickerdoodle Cookies

    If you are not ready to make these delicious cookies yet, be sure to pin the recipe for later! When you do make them, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures this holiday season! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Christmas Snickerdoodles

    These soft and chewy cookies with slightly crispy edges are sprinkled with cinnamon and colored sugar for a festive holiday treat.
    Add to Your Recipe BoxGo to Collections
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    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: Christmas Snickerdoodles
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Chilling Time: 30 minutes
    Total Time: 55 minutes
    Servings: 48 cookies
    Calories: 356kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Baking Sheet
    • Parchment Paper
    • Stand Mixer
    • Spoonula
    • Measuring Spoons
    • Dry Measuring Cups

    Ingredients

    For cookies:

    • 1 cup unsalted butter at room temperature
    • 1 cup sugar
    • 2 large eggs
    • 3 cups all-purpose flour
    • 2 teaspoons cream of tartar
    • 2 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 2 teaspoons vanilla extract
    • ½ teaspoon coarse salt

    For topping:

    • 2 teaspoon ground cinnamon
    • ¼ cup Wilton Red Sugar
    • ¼ cup Wilton Green Sugar

    Instructions

    • Preheat the oven to 350-degrees F. Line a baking sheet with parchment paper and set aside.
    • In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar.
      1 cup unsalted butter, 1 cup sugar
    • Add the eggs in one at a time, beating in between.
      2 large eggs
    • Mix in the vanilla extract and then scrape down the bowl.
      2 teaspoons vanilla extract
    • Sift in the flour, baking powder, cream of tartar, ground cinnamon and salt. Mix on low until combined.
      3 cups all-purpose flour, 2 teaspoons cream of tartar, 2 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon coarse salt
    • Mix together the red sugar and cinnamon in one bowl and the green sugar and cinnamon in another bowl.
      2 teaspoon ground cinnamon, ¼ cup Wilton Red Sugar, ¼ cup Wilton Green Sugar
    • Chill the dough in the refrigerator for 30 minutes.
    • Using a medium cookie scoop for even portions, shape the dough into a ball, then roll in the topping mixture.
    • Place on the prepared baking pan about 1-inch apart.
    • Sprinkle the top of each cookie with red or green sugar for a festive holiday look.
    • Bake in batches for 7-10 minutes until the edges are crisp and the cookies and golden brown.
    • Let set on the tray 1-2 minutes before removing to a cooling rack.

    Notes

    Can you substitute cream of tartar?

    If you do not have cream of tartar on hand, not to worry. You can substitute 1 teaspoon of lemon juice OR white vinegar for every 1 teaspoon of cream of tartar called for in the recipe.

    For this recipe, substitute 1 teaspoon of lemon juice or white vinegar in lieu of the 2 teaspoons of cream of tartar, if needed.

    Tips for Making Christmas Snickerdoodles

    • The dough may seem to dry, but as you continue to mix, it will come together.
    • Chilling the dough for 30 minutes prevents the cookies from spreading so that you have a soft pillowy cookie.
    • Let the cookies rest on the tray for 1-2 minutes before moving them to a cooling rack.

    Storing Cookies

    Store in an airtight container for up to 1 week.

    Time-Saving Tip for Making Christmas Cookies

    Now here’s a quick time-saving tip about making Christmas Snickerdoodles, or any other cookie recipe. This is a big batch of cookie dough, so I like to take half of the dough and freeze it for another time.  Here’s how:
    1. Spread the dough into a log on parchment paper.
    2. After that, roll the dough in the parchment paper and twist the ends to secure. 
    3. Slide it into a resealable bag and label it. 
    4. Freeze for up to 3 months.
    5. On the day you want to bake, remove the dough from the freezer and let it defrost on the counter.
    6. Slice or scoop the thawed cookie dough and bake as per the instructions.
    During the month of December, I often make a large (or double) batch of cookies when I have a few minutes, and then freeze part of it. On Christmas Eve, I can pull it all out of the freezer and quickly make a variety of cookies for Santa without making a giant mess.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 356kcal | Carbohydrates: 50g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 111mg | Potassium: 113mg | Fiber: 1g | Sugar: 27g | Vitamin A: 512IU | Calcium: 45mg | Iron: 2mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    🎄 More Holiday Ideas

    • How to Make a Kissing Ball
    • Christmas Bucket List Printable
    • Elf on the Shelf Fun Ideas
    • Brown Sugar Bath Cakes
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    Reader Interactions

    Comments

    1. Karenann says

      December 07, 2017 at 10:24 am

      Thank you for such a great giveaway! I'd love to try the almond and orange emulsions. They would be so perfect for my baking!!

      Reply
    2. Dana Rodriguez says

      December 07, 2017 at 10:28 am

      The Red Velvet and Cream Cheese set looks nice!

      Reply
    3. Karen says

      December 07, 2017 at 10:32 am

      I would love to try the almond emulsion. It is not an exotic flavor but one that makes some recipes just perfect.

      Reply
    4. Sherry Wooten says

      December 07, 2017 at 10:43 am

      My passion is baking and my favorite flavor is lemon but I have to say, the Princess Cake & Cookie emulsion has got my curiosity piqued. Now, if I had my eldest son standing behind me, I would have to say his favorite flavor which is Blueberry emulsion.

      Reply
    5. Katie Bellamy says

      December 07, 2017 at 10:48 am

      The Butter Vanilla sounds amazing!

      Reply
    6. Leela says

      December 07, 2017 at 10:55 am

      The Buttery Vanilla.

      Reply
    7. Carol Workman says

      December 07, 2017 at 11:00 am

      Love baking and especially love eating!! Love Almond, Coconut and Cinnamon Spice. Can not wait to try your Snicker-doodle recipe. They are my absolute favorite cookies!

      Reply
    8. Bryn says

      December 07, 2017 at 11:55 am

      Red velvet and princess

      Reply
    9. Tim says

      December 07, 2017 at 1:10 pm

      The coffee variety is the flavor I am most interested in trying.

      Reply
    10. MaryB says

      December 07, 2017 at 2:08 pm

      I would love to try the coconut emulsion.

      Reply
    11. Pat Schwab says

      December 07, 2017 at 2:37 pm

      They have so many choices. I think cream cheese would be interesting to add to muffins. Thanks

      Reply
    12. Adriana Gonzalez says

      December 07, 2017 at 3:01 pm

      The strawberry because I'm excited to use it for frostings.

      Reply
    13. Cheryl Chervitz says

      December 07, 2017 at 4:01 pm

      I would like to try the BLUEBERRY, BAKERY EMULSION. I've never heard of it before.

      Reply
    14. Nicole says

      December 07, 2017 at 5:55 pm

      I'm looking forward to trying strawberry...I absolutely hate strawberry extract

      Reply
    15. Susan Broughton says

      December 07, 2017 at 5:55 pm

      I would like to try the butter vanilla or the blueberry ones. Those are new flavors for me.

      Reply
    16. Ginnie | Hello Little Home says

      December 07, 2017 at 6:28 pm

      Yum! I love a snickerdoodle cookie ... I'll have to try this recipe. I've never used baking emulsions before. Definitely need to check these out!

      Reply
    17. Michelle P says

      December 07, 2017 at 7:02 pm

      The almond, lemon, orange emulsion.

      Reply
    18. Leslie says

      December 07, 2017 at 8:24 pm

      Peppermint for Christmas candy.

      Reply
    19. MARTHAIA says

      December 07, 2017 at 8:47 pm

      Butter Vanilla, Bakery Emulsion my pick !!!!

      Reply
    20. Kesha says

      December 07, 2017 at 9:19 pm

      I would love to try the Princess Cake and Cookie

      Reply
    21. Gail Beam says

      December 07, 2017 at 9:44 pm

      So many choices,but I think I would love to try the buttery vanilla and the cinnamon .

      Reply
    22. Sunnymay says

      December 07, 2017 at 10:17 pm

      It's hard to choose just one, so I pick the Butter Vanilla Emulsion because both of these flavors elevate the delicious taste of baked goods. I want to use it in my Sugar Cookie Dough which also has 1/4 cup of sour cream to jazz it up a notch.

      Reply
    23. Barrie says

      December 08, 2017 at 2:50 pm

      I Love all these oils. The pumpkin spice sounds fab! So many recipes I'd use this in!

      Reply
    24. Kim says

      December 08, 2017 at 10:48 pm

      I've recently discovered that I love to bake! I'd love to try the Princess Cake & Cookie one!!

      Reply
    25. Sarah Phillips says

      December 08, 2017 at 11:03 pm

      I'm most looking forward to trying Cinnamon Spice! I'm really love spicy flavors.

      Reply
    26. Terra Heck says

      December 09, 2017 at 10:32 am

      I'd most like to try the Buttery Sweet Dough Bakery Emulsion. Thanks.
      partymix25(at)hotmail(dot)com

      Reply
    27. Kathryn C says

      December 09, 2017 at 6:42 pm

      definitely the orange! love the smell and taste of orange zest!

      Kathryn C

      Reply
    28. Amy C. says

      December 09, 2017 at 7:16 pm

      I'm most interested in trying the Coffee flavor! Thanks!

      Reply
    29. Tami Lewis says

      December 09, 2017 at 11:35 pm

      I use a lot of orange so that is what I am looking forward to !

      Reply
    30. Nancy Burgess says

      December 10, 2017 at 5:07 pm

      Almond and banana.

      Reply
    31. Sara Zielinski says

      December 10, 2017 at 6:23 pm

      I want to try the Raspberry bakery emulsion.

      Reply
    32. Danielle says

      December 10, 2017 at 9:47 pm

      AWESOMENESS!!
      Thank you for this opportunity!
      I bake..A LOT. I use of orange, cinnamon & vanilla flavorings mostly.
      Would love to try an emulsion over an extract. Looking forward to the chance!

      Reply
    33. Linda Kish says

      December 10, 2017 at 11:02 pm

      I want to try the Princess Cake & Cookie.

      Reply
    34. Linda W says

      December 10, 2017 at 11:20 pm

      My husband is selective about baked goods. I love to cook, but he's watching his weight. I'd love to tempt him with the coconut or rum emulsions. If he's going to indulge in something I make, I want it to really be worth is for him.

      Reply
    35. Tracey A says

      December 11, 2017 at 10:08 am

      Buttery Vanilla looks yummy!

      Reply
    36. Tamica King-Hendrix says

      December 11, 2017 at 10:24 am

      I would love to try the rum and princess emulsions

      Reply
    37. Sandy Headtke says

      December 11, 2017 at 11:38 am

      the Peppermint would be perfect for my holiday baking, but for year round it would be coconut

      Reply
    38. Audra O'Hara says

      December 11, 2017 at 11:54 am

      I’d like to try their cinnamon spice emulsion.

      Reply
    39. gala says

      December 11, 2017 at 1:04 pm

      I want to try Blueberry, Bakery Emulsion

      Reply
    40. Mary P says

      December 11, 2017 at 2:22 pm

      Cream cheese flavor

      Reply
    41. kathy Persons says

      December 13, 2017 at 6:24 am

      The cinnamon spice

      Reply
    42. Heather B says

      December 13, 2017 at 11:01 am

      Definitely the Princess Cake & Cookie, Bakery Emulsion

      Reply
    43. Karen D says

      December 14, 2017 at 1:25 pm

      Butter Vanilla sounds great. I think it would be fantastic in baked goods.

      Reply
    44. Lynne says

      December 14, 2017 at 2:09 pm

      thank you for this giveaway - on the Doodlecraft instagram entry, my instagram name didn't get fully typed in before it got submitted (more coffee needed) My name is lynnefoster6135 on IG THanks

      Reply
    45. Lynne says

      December 14, 2017 at 2:15 pm

      I am really looking forward to trying the banana one.

      Reply
    46. Lora Kinberger says

      December 15, 2017 at 9:27 am

      I'd love to try the Almond!!! 🙂

      Reply
    47. Rebecca B says

      December 17, 2017 at 2:10 am

      I love lemon flavored anything.

      Reply
    48. sarah ss says

      December 17, 2017 at 1:10 pm

      I'm really interested in trying out the Almond and Coconut flavors first.

      Reply
    49. Deb Clark says

      December 10, 2019 at 3:31 pm

      These cookies are so good! I baked a batch yesterday and we loved them. So festive!!

      Reply

    Leave a Reply Cancel reply

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