Garlic and Herb Feta Mashed Potatoes
- 3 pounds red bliss potatoes
- 4 tablespoons butter room temperature
- 1/2 to 1 cup heavy cream room temperature
- 1 cup Garlic and Herb Feta
- Salt and freshly ground black pepper
Peel only half of the potatoes, and cut them in half. Place the potatoes in a large pot and cover with water. The water should be about an inch higher than the potatoes. Add a dash of salt to the pot. Bring to a boil, add salt and simmer until tender, about 15 minutes.
Drain potatoes well. Put then back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter. Add heavy cream a little at a time until desired consistency reached. Fold in almost all of the feta, reserving some for the top of the dish. Season with salt and pepper, to taste.
Garnish with the remaining feta cheese and serve immediately.
MAKING THIS RECIPE? Share it with us on Instagram using the hashtag #JugglingActMama so we can see what you're creating in the kitchen!