Ground Beef Taco Meat

This easy but flavorful taco meat will be your go-to recipe for whenever you're making tacos, burritos, enchiladas and more!
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
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Ground beef taco meat is useful for so many great recipes. I’ll show you how to cook taco meat in the Crockpot and make dinner easier for everyone! You’ll love this versatile recipe because it’s so easy and flavorful.

Slow Cooker Taco Meat in a bowl.

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Tacos are quick and easy meals, and having it in the freezer totally saves me a little time – sure tacos are easy enough on their own, but consider using this meat mixture to speed up other dishes like enchiladas, burritos, or quesadillas.  You could even serve it with a little plain tomato sauce over pasta if you want to really shake things up.

I like to cook two pounds at a time, one for that night’s meal, and one for another night.  If you have the time (and hit a great sale at the grocery store), you could definitely double or even triple this recipe. 

Ingredients

Instructions

  1. Add the ground beef to the slow cooker.
  2. Sprinkle with the taco seasoning mix and stir to combine.
  3. Next, pour the salsa on top of the beef.
  4. Cook for 3 hours on LOW heat.
  5. Stir the mixture before serving.
ground beef taco meat recipe collage

Frequently Asked Questions

How many tacos does a pound of ground beef make?

When ground beef cooks down, one pound (16oz) will reduce to about 12-14 ounces. Most taco-lovers will use about 2 ounces of beef, so you can plan on 6 servings for each pound.

How do you cook taco beef on the stovetop?

1. In a large skillet over medium-high heat, cook the ground beef and break up the pieces.
2. Cook until browned, stirring frequently.
3. Stir in the taco seasoning mix and salsa.
4. Mix well to coat all of the beef.

How long are taco meat leftovers good?

Leftovers can be kept in the refrigerator for 3-4 days in an airtight container or zip-top bag.

How to Freeze Taco Meat

Once the meat is completely cool, you can prepare it to be frozen. Spoon the taco beef into a zip-top bag and label it. Store in the freezer for up to 4 months.

Taco Board with seasoned ground beef, tortillas, salsa, and other taco toppings.

Use this ground beef as the centerpiece for a taco board!

Load it up with soft tortillas, salsa, crunchy tortillas, and all your favorite taco toppings!

Serving Suggestions

There are so many ways you can use this beef to make amazing weeknight meals and even fun appetizers for entertaining. My newest favorite way to use this is in Taco Wonton Cups.

Square Taco Bar Side Dishes collage image.

If you’re looking to add some flavor and variety to your weekly taco night, look no further than these delicious Taco Bar Side Dishes. From black beans and rice to queso blanco, you’ll find loads of tasty things to try here.

Nacho Skillet Dip
This delicious nacho dip is made and served right in a cast iron skillet – it’s perfect for Cinco de Mayo, or anytime that you want to add a little Mexican flare to game night or any other gathering.
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Layered Taco Salad
Layered Taco Dip is great as an appetizer, party food, or casual Taco Tuesday meal.
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Similar Recipes

Next time, try one of these other Mexican-inspired recipes:

Top down view of Walking Taco Casserole in a bowl with a fork.

Walking Taco Casserole – Everything you love about ground beef tacos with salsa, black beans, and cheese with loads of corn chips all in one tasty casserole that takes just 30 minutes!

ground beef taco meat in a bowl surrounded by taco ingredients.

Ultimate mix & match taco night menu – download for free now!

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    Not ready to make your own beef for tacos yet?

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    Ground Beef Taco Meat

    This easy but flavorful taco meat will be your go-to recipe for whenever you're making tacos, burritos, enchiladas and more!
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    Course: Appetizer, Main Course
    Cuisine: Mexican
    Keyword: Ground Beef Taco Meat, how to cook taco meat in the crockpot
    Prep Time: 5 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 8 servings
    Calories: 220kcal
    Author: Ang Paris
    Cost: $12

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    Instructions

    • Add the ground beef to the slow cooker.
      2 lbs 90% lean ground beef
    • Sprinkle with the taco seasoning mix and stir to combine.
      2 tablespoons taco seasoning
    • Next, pour the salsa on top of the beef.
      2 cups salsa
    • Cook for 3 hours on LOW heat.
    • Stir the mixture before serving.

    Video

    Notes

     

    Nutrition

    Serving: 2ounces | Calories: 220kcal | Carbohydrates: 5g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 584mg | Potassium: 549mg | Fiber: 1g | Sugar: 3g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 3mg
    Please Note: I am not a registered dietitian. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

    One of the reasons I love this recipe so much is it’s great for once-a-week or once-a-month cooking. You’ll love how easy meal prepping is when you start with this taco beef, honey garlic chicken, or pulled pork. You’ll also love our shredded beef recipe. These are all fantastic for making soups, salads, casseroles, pasta dishes, and more!

    Meal Planning

    Want to add this recipe to your meal plan? Download our free printable meal plan here.

    👉 Be sure to check out all our meal plan ideas here.

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