Double Chocolate M and M Cookies are a delicious treat you can customize for any event or holiday!
1 cup unsweetened Dutch-process cocoa powder
1 teaspoon baking soda
1 teaspoon salt
8 ounces semi-sweet chocolate chips
2 sticks unsalted butter
4 large eggs
2 teaspoon pure vanilla extract
Ethan and I used a 1-½ inch cookie scoop and placed the dough balls about 2 inches apart. Bake for about 15 minutes until the cookies are begin to crack, then remove to a cooling rack.