Double Chocolate M and M Cookies
You will love this delicious, extra chocolatey cookie. It's a simple recipe with a sweet M&M treat inside.
Servings 24
Calories 364kcal
Equipment
- Baking pan
Ingredients
- 2 cup all-purpose flour
- 1 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 8 ounces semi-sweet chocolate chips
- 2 sticks unsalted butter
- 3 cups sugar
- 4 eggs large
- 2 teaspoon pure vanilla extract
- 2 cup M&M candies
Instructions
- Preheat oven to 325-degrees and line 2 baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside.
- In another heat-proof bowl, melt the chocolate chips and butter in the microwave, stirring every 30 seconds until smooth. Into the chocolate mixture, beat the sugar, eggs and vanilla until combined.
- Carefully add in the flour mixture and fold in the M&M candies.
- Use a 1-½ inch cookie scoop and placed the dough balls about 2 inches apart. Bake for about 15 minutes until the cookies are begin to crack, then remove to a cooling rack.
- Cookies can be stored in an airtight container for 2-3 days - but trust me that these are the most delicious right out of the oven when the M&M's are still melty in the middle - so good!
Nutrition
Calories: 364kcal | Carbohydrates: 52g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 168mg | Potassium: 133mg | Fiber: 3g | Sugar: 39g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg