Slow Cooker Buffalo Chicken Recipe

This super easy and tasty slow cooker Buffalo Chicken requires only 10 minutes of prep. Enjoy it in sandwiches, wraps, salads, or even over a hot and fluffy baked potato.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
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Slow Cooker Buffalo Chicken, also known as Crockpot Buffalo Chicken, is such a super simple recipe that can be used in similar ways as Slow Cooker BBQ Chicken. Don’t let the simplicity fool you, this recipe is incredibly tasty!

Tender spicy slow cooker buffalo chicken piled in a large white bowl, sprinkled with chopped parsley.
With just the right amount of heat, our Slow Cooker Buffalo Chicken is a simple meal starter your whole family will ask for again and again.

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Can’t get enough buffalo chicken flavor? You’ll find dozens more Buffalo Chicken Recipe Ideas here.

I’m in love with my slow cooker because it makes it so easy to prepare really amazing meals for my family. This slow cooker buffalo chicken recipe is no exception. Mr. Juggling Act is a HUGE fan of buffalo wings, and loves our Make Ahead Buffalo Chicken Dip.  Our readers love it too, and this Slow Cooker Buffalo Chicken recipe is a simplified version that can be used in a variety of recipes.

This slow cooker Buffalo chicken recipe is perfect to use as part of your weekly meal plan. This is not just for football season! It’s so easy to make sandwiches and wraps, salads and much more with this recipe.

You can download my Menu Planner and Grocery List Printable Set for free. If you’ve got a big family, or are planning a game day party, you might also enjoy this Slow Cooker Chicken Chili Recipe.

Crockpot Buffalo Chicken ingredients: A cutting board with three large uncooked chicken breasts with a ramekin of melted butter, a mesuring cup with buffalo sauce and ranch seasoning mixture, a ramkein of cream cheese and a blue towel.

Ingredients

With just these simple ingredients, you can make one of the best chicken recipes ever. You’re going to love how easy it is to pull together in just a few minutes. All you need to get started is a couple of pounds of chicken breasts, butter, ranch seasoning mix, and Buffalo sauce, of course. Then, set your slow cooker and when dinnertime rolls around, you’re good to go!

Three large uncooked chicken breasts in a slow cooker crock with buffalo sauce and other ingredients.

Be sure to check out my Juggling Act Mama Storefront on Amazon where you’ll find all kinds of great products that will make your life easier! Thanks so much for being a part of Juggling Act Mama 

Post: How to use a slow cooker like a boss.

Learn how to use your slow cooker like a boss, get great tips, and more delicious recipe ideas! You can cut down your cook time in the kitchen and your taste buds will thank you, too.

How Much Does This Recipe Make?

This recipe will yield about 3-4 cups of shredded chicken. The average serving is 1/3 cup. Based on this, our slow cooker buffalo chicken recipe makes between 9-12 servings, depending on how you use it.

A slow cooker buffalo chicken sandwich on a white plate with a bowl of shredded buffalo chicken in a bowl in the background.
Easy Crockpot Buffalo Chicken – perfect for sandwiches!

Serving Suggestions

The possibilities for meal ideas are endless with this awesome crockpot buffalo chicken!  Here are a couple of ideas you can use for dinner tonight:

  • Easy Sandwiches: Add the shredded chicken to hamburger buns, top with cheddar cheese, and serve with an extra drizzle of Buffalo sauce. You’ll also love our Buffalo chicken ranch wraps.
  • Tasty Tacos: Serve with blue cheese, slivered red onion, chopped tomatoes, lettuce, and cilantro.
  • Stuffed Baked Potato: Pile buffalo chicken on top of baked potatoes with shredded Colby or pepper jack, chives, and sour cream. (Also delicious with sweet potatoes!)
  • Delicious Nachos: Make buffalo chicken nachos with tortilla chips and melted cheese on a sheet pan and serve with slices of jalapeno, fresh tomatoes, and sliced black olives.
  • Scrumptious Salad: Make a scrumptious Buffalo chicken salad with blue cheese crumbles, bell peppers, red onion, and blue cheese dressing.
  • Lettuce Wrap: Shredded buffalo chicken is perfect with avocado, slivered almonds or peanuts, and halved cherry tomatoes.
  • Casseroles: Use it to make this flavorful Buffalo chicken tater tot casserole or even as a twist on our creamy chicken pasta bake.

You’ll also love these crispy Buffalo chicken taquitos!

Buffalo Chicken Taquitos with Shredded Chicken
35 minutes
Buffalo Chicken Soup
Buffalo Chicken Puff Pastry
35 minutes
Buffalo Chicken Tater Tot Casserole
50 minutes
Buffalo Ranch Chicken Wrap
15 minutes
Buffalo Chicken Pasta Salad
1 hour 20 minutes
Buffalo Chicken Crescent Ring
30 minutes
Buffalo Chicken Salad
15 minutes
A collage of dishes made with leftover rotisserie chicken, including tacos, soup, flatbread, pastry rolls, and a baked casserole, with the text: What to do with leftover rotisserie chicken.

Don’t let leftover chicken go to waste! You can use your leftover slow cooker Buffalo chicken to make tons of different dishes from casseroles to soups, salads, and even game day appetizers!

Storage

This is such a fantastic make-ahead recipe! The chicken will last in an airtight container in the refrigerator for 4-5 days. (These are my favorite containers.)

Leftovers can be frozen and used later. Add the shredded chicken to a resealable freezer bag.  Store in the freezer for 2-3 months. To thaw, remove the bag from the freezer and place it in the refrigerator overnight.

Variations

We recommend that you try our recipe for the first time just as it is written for the best results, because that is how the recipe has been tested.

However, the next time you make it, you might consider one of these different ways of making this great recipe.

  • For a little extra heat, add a bit of cayenne pepper or a pinch of red pepper flakes.
  • While the ranch dressing mix has garlic powder and onion powder in it, you can add a little more to suit your taste if you like.
Shredded Slow Cooker Buffalo Chicken in a crock pot.

 Similar Recipes

Next time, try one of these other easy recipes and you just might find some new favorites!

Easy Slow Cooker Buffalo Chicken

So easy, delicious, and perfect for making several meals from just one simple recipe!

Not ready to make it yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Crockpot Buffalo Chicken

This super easy and tasty slow cooker Buffalo Chicken requires only 10 minutes of prep. Enjoy it in sandwiches, wraps, salads, or even over a hot and fluffy baked potato.
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5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: crockpot buffalo chicken
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 331kcal
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 cup Buffalo sauce I use Frank’s Buffalo Sauce
  • 2 tablespoons Ranch Seasoning Mix I use my homemade mix, but store-bought will work
  • 4 oz butter cut into slices
  • 3 tablespoons cream cheese, softened optional
  • Kosher Salt and Black Pepper

Instructions

  • Season the chicken breasts with salt and pepper on both sides.
    2 lbs boneless skinless chicken breasts, Kosher Salt and Black Pepper
  • Place the seasoned chicken breasts into the slow cooker.
  • In a liquid measuring cup, mix the ranch seasoning and Buffalo sauce. Pour over the chicken.
    1 cup Buffalo sauce, 2 tablespoons Ranch Seasoning Mix
  • Place the butter on top of the chicken and cover.
    4 oz butter
  • Set the Crockpot to cook for 4 hours on HIGH or 6 hours on LOW.
  • Stir in the softened cream cheese (optional).
    3 tablespoons cream cheese, softened
  • Remove the slow cooker Buffalo chicken and use two forks to shred the meat.
  • Serve with ranch dressing and/or crumbled blue cheese on sandwiches or salads.

Notes

Serving Notes
The serving size for this shredded buffalo chicken is about 1/3 cup. This recipe will yield approximately 3-4 cups, or 9-12 servings.
Meal Ideas:
  • Nachos or Tacos
  • Sandwiches or Sliders
  • Stuffed Baked Potatoes
  • Pizza or Calzones
  • Salad
Freezing
This is such an amazing make ahead recipe! Leftovers can be frozen and used later. Add the shredded chicken to a resealable freezer bag.  Store in the freezer for 2-3 months. To thaw, remove the bag from the freezer and place it in the refrigerator overnight. 

Nutrition

Calories: 331kcal | Carbohydrates: 3g | Protein: 34g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1961mg | Potassium: 589mg | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg
Please Note: I am not a registered dietitian. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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Our Classic Slow Cooker Pulled Pork Recipe is another versatile cook-once and eat many times meal that will save you time and money! You’ll love all of our slow cooker recipes:

Close up of slow cooked buffalo chicken shredded and sprinkled with parsley.
5 from 1 vote

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