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    Home » Recipes » Grilling

    The Best Way to Grill Ribs Everytime

    Published: Jun 27, 2019 · Modified: Sep 12, 2022 by Ang Paris · 5 Comments
    This post may contain affiliate links·

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    Incredibly tender ribs cooked slowly on the grill are full of amazing flavor!
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    The Best Way to Grill Ribs is low and slow! This easy 5-ingredient recipe comes together quickly for tender delicious St. Louis style ribs that are perfect! #ad #smithfield via @jugglingactmamaThe Best Way to Grill Ribs is low and slow! This easy 5-ingredient recipe comes together quickly for tender delicious St. Louis style ribs that are perfect! #ad #smithfield via @jugglingactmama

    This recipe is the Best Way to Grill Ribs for amazingly tender meat with delicious flavor from our very own Pork Seasoning Mix. You can make this amazing recipe at home and will love how easy it is to do!

    A pile of St. Louis Style Ribs on a cutting board.
    With an easy pork rub and a handful of other ingredients, you can make the best ribs!
    Jump to:
    • 💭 Frequently Asked Questions
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • 📖 Variations
    • 🍴 Serving Suggestions
    • 😋 Similar Recipes
    • 📋 Recipe
    • How to Cook Pork Ribs on the Grill
    • 💬 Comments

    For perfectly cooked ribs, there's no better way to make ribs than the low and slow method! Don't worry, you can still get that great grill flavor, too, and I'll show you how.

    Just because we're using a slow method doesn't mean it has to be overly complicated. My 5-ingredient recipe includes an incredible homemade pork seasoning rub that is totally amazing.

    Grilled pork ribs are sliced on a cutting board with a bottle of merlot in the background.

    💭 Frequently Asked Questions

    Here are some questions (and answers!) readers often ask about the Best Way to Grill Ribs.

    What is the difference between St Louis ribs and baby back ribs?

    Generally speaking, St Louis style ribs have more meat than baby back ribs, which I personally prefer.

    How many ribs should I make per person?

    If you're serving ribs as your main dish, plan on three to four ribs per person. Usually has 13 to 14 individual ribs on it. If you are cooking for 5 people, you'll want to plan on 2 packages of ribs.

    What do you serve with St. Louis style ribs?

    These yummy pork ribs pair wonderfully with a nice merlot. Try one of these great side dishes alongside your perfectly cooked ribs: Grilled Corn,
    Roasted Sweet Potato Salad, or Grilled Vegetable Kabobs.

    What temperature do you cook ribs to?

    Determining the correct internal temperature for ribs can be tricky. According to USDA, pork should be cooked to 145°F.
    However, cooking your ribs longer will help the fat melt and meat become more tender. Therefore, I cook my ribs until they are 190 to 203°F.

    The Best Way to Grill Ribs starts with a homemade pork seasoning rub. A hand holds a jar of the rub above a rack of ribs on tinfoil.

    🧂 Ingredients

    • St. Louis Style Pork Ribs
    • Pork Seasoning Mix - I swear by this homemade rub, but if you don't have time, grab a package of store-bought seasoning.
    • Apple Cider Vinegar for a little acid.
    • Apricot Preserves (peach preserves or orange marmalade will also work)
    • Apple Juice creates steam and adds flavor.

    This sweet and tangy combination with the low and slow method yields the most amazing ribs!

    🔪Instructions

    This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    1. Line a baking sheet with tinfoil (you can also use an aluminum foil pan).
    2. Remove the ribs from the packaging and pat dry.
    3. After that, remove the silver skin from the back of the ribs.
    4. Rub the pork seasoning onto both sides.
    5. Let the ribs rest 30 minutes while you prepare the grill.
    6. Pour the apple juice into the foil with the ribs.
    7. Cover the ribs with tinfoil, sealing them tightly.
    8. Be sure your grill grates are clean, then preheat the grill to 200°F.
    9. The best way to grill ribs is to be sure they do not stick so lightly spray the grates with cooking spray.
    10. Place the foil pack (or pan) onto the center of the grill and close.
    11. The best way to grill ribs slowly is to let them cook for 2 hours.
    12. In a small saucepan, combine the preserves with the apple cider vinegar over medium heat until it comes together.
    13. Carefully open the foil and remove the ribs, placing them directly on the grill grates.
    14. Brush both sides the ribs with the preserve glaze.
    15. Turn the heat up to 300°F and cook on each side for 6-10 minutes to add a little char to the ribs.
    16. Remove and let rest 10 minutes before cutting.
    The Best Way to Grill Ribs is to slather it with a glaze at the end. Here a basting brush adds apricot glaze to pork ribs.

    Equipment

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier!  Thanks so much for being a part of Juggling Act Mama ❤

    • Cutting Board
    • Baking Sheet
    • Tinfoil (aluminum pan optional)
    • Liquid Measuring Cup
    • Dry Measuring Cups
    • Gas Grill
    • Tongs
    • Small Saucepan
    • Basting Brush

    📖 Variations

    Because we test all our recipes, we recommend that you make them once just as it is without substitutions or changes. Sometimes variations can go awry. Following our recipe for the best way to grill ribs as we have tested it will yield the best results.

    If you really want to get creative, here are some ideas for variations that might work well. (Please note, we have not tested these variations).

    • Instead of apricot preserves, you can use orange marmalade or peach preserves in the basting sauce.
    • For a quicker method, cook the ribs at 300°F for 1 hour, instead of 200°F for 2 hours. Follow the rest of the instructions. Please note, these ribs will still be tasty, but not as tender as our slow cooker method.

    You might also like this recipe for slow cooked Barbecue Pork Ribs which uses an oven-to-grill cooking method.

    A pile of St. Louis Style Ribs on a cutting board.
    Tender and delicious, these ribs cooked for just over 2 hours and they're perfectly done!

    🍴 Serving Suggestions

    Pork goes with so many great side dishes. Check out these recipes for some ideas:

    • Buffalo Chicken Pasta Salad
    • Best Grilled Vegetables
    • Loaded Potato Salad
    • How to Grill Asparagus in Foil
    • Best Grilled Potatoes
    • Easy Grilled Corn on the Cob
    • Cowboy Baked Beans
    • Baked Potato Air Fryer Recipe
    • Crispy Smashed Potatoes Recipe
    • Taco Bar Side Dishes
    • Roasted Frozen Cauliflower

    😋 Similar Recipes

    • Barbecue Pork Ribs
    • Pineapple Bourbon BBQ Grilled Boneless Pork Chops
    • Asian Pork Kabobs
    • Grilled BBQ Pork Chops + Strawberry Peach Salsa
    • Montreal Chicken Seasoning Mix
    • Grilled Bacon
    • Grilled Ribeye Steak Recipe
    • Best Cookout Recipes

    📋 Recipe

    Once you master the best way to grill ribs, you're going to be making this recipe ALL the time!

    Not ready to make it yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    How to Cook Pork Ribs on the Grill

    Incredibly tender ribs cooked slowly on the grill are full of amazing flavor!
    Add to Your Recipe BoxGo to Collections
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: best way to grill ribs
    Prep Time: 40 minutes
    Cook Time: 2 hours 20 minutes
    Total Time: 3 hours
    Author: Ang Paris
    Cost: $15

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Cutting Board
    • Baking Sheet
    • Tinfoil (aluminum pan optional)
    • Liquid Measuring Cup
    • Dry Measuring Cups
    • Gas Grill
    • Tongs
    • Small Saucepan
    • Basting Brush

    Ingredients

    • 1 rack pork spareribs
    • ½ cup pork seasoning mix
    • 1 cup apple juice
    • ½ cup apricot preserves
    • ¼ cup apple cider vinegar

    Instructions

    Prepare the Pork Ribs

    • Remove the ribs from the packaging and pat dry.
    • Remove the silver skin from the backside of the ribs.
    • Place into the center of a foiled-lined baking sheet.
    • Season each side of the pork ribs with about ¼ cup of the pork seasoning rub.
    • Massage the rub into the meat.
    • Add the apple juice to the foil lined pan.
    • Cover the ribs with tinfoil.

    Preparing the Grill

    • Preheat the grill to 275° F.
    • Clean the grill grates.
    • Spray the grates with cooking oil.

    Cook the Ribs

    • Add the covered ribs to the center of the grill and close the lid.
    • The best way to grill ribs slowly is to let them cook for 2 hours.
    • In a small saucepan, combine the preserves with the apple cider vinegar over medium heat until it comes together.
    • Carefully open the foil and remove the ribs, placing them directly on the grill grates.
    • Brush both sides the ribs with the preserve glaze.
    • Turn the heat up to 300-degrees F and cook on each side for 6-10 minutes to add a little char to the ribs.
    • Remove and let rest 10 minutes before cutting.

    Notes

    💭 Frequently Asked Questions
    Here are some questions (and answers!) readers often ask about the Best Way to Grill Ribs.
    What is the difference between St Louis ribs and baby back ribs?
    Generally speaking, St Louis style ribs have more meat than baby back ribs, which I personally prefer.
    How many ribs should I make per person?
    If you're serving ribs as your main dish, plan on three to four ribs per person. Usually has 13 to 14 individual ribs on it. If you are cooking for 5 people, you'll want to plan on 2 packages of ribs.
    What do you serve with St. Louis style ribs?
    These yummy pork ribs pair wonderfully with a nice merlot. Try one of these great side dishes alongside your perfectly cooked ribs: Grilled Corn,
    Roasted Sweet Potato Salad, or Grilled Vegetable Kabobs.
    What temperature do you cook ribs to?
    Determining the correct internal temperature for ribs can be tricky. According to USDA, pork should be cooked to 145°F.
    However, cooking your ribs longer will help the fat melt and meat become more tender. Therefore, I cook my ribs until they are 190 to 203°F.
    📖 Variations
    Because we test all our recipes, we recommend that you make them once just as it is without substitutions or changes. Sometimes variations can go awry. Following our recipe for the best way to grill ribs as we have tested it will yield the best results.
    If you really want to get creative, here are some ideas for variations that might work well. (Please note, we have not tested these variations).
    • Instead of apricot preserves, you can use orange marmalade or peach preserves in the basting sauce.
    • For a quicker method, cook the ribs at 300°F for 1 hour, instead of 200°F for 2 hours. Follow the rest of the instructions. Please note, these ribs will still be tasty, but not as tender as our slow cooker method.
    You might also like this recipe for slow cooked Barbecue Pork Ribs which uses an oven-to-grill cooking method.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reader Interactions

    Comments

    1. Jenna says

      June 27, 2019 at 11:31 am

      5 stars
      These ribs look amazing! I didn't know you can make ribs on the grill that come out tender. I think I will look for these and try your recipe this weekend.

      Reply
      • Ang Paris says

        July 08, 2019 at 10:16 am

        It can be done! Really they're so good this way 🙂
        I hope you get a chance to try this recipe out soon. Thanks for stopping by Jenna!

        Reply
    2. Marisa F. Stewart says

      July 04, 2019 at 8:04 am

      5 stars
      Oh!! Yum! We usually buy the baby back ribs but looking at your meaty St. Louis style ribs has me craving them. I'll make it a point to pick some up at Wal-Mart when we go there tomorrow -- definitely on the Sunday menu when the family comes over.

      Reply
      • Ang Paris says

        July 08, 2019 at 9:41 am

        Thanks for your note, Marisa! These are SO good 🙂
        I'd love to know how you like them!!

        Reply
    3. embeya says

      November 22, 2019 at 11:18 pm

      5 stars
      I think I will look for these and try your recipe this weekend. Thank you for sharing!

      Reply

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