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    Home » Recipes

    Peanut Butter Cup Oreo Ice Cream

    Published: Jun 23, 2014 · Modified: Nov 10, 2022 by Ang Paris · 22 Comments
    This post may contain affiliate links·

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    Decadent vanilla bean ice cream full of crushed Reese's Peanut Butter Oreo Cookies and mini peanut butter cups.
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    Decadent vanilla bean ice cream full of crushed Reese's Peanut Butter Oreo Cookies and mini peanut butter cups. via @jugglingactmama

    Peanut Butter Cup Oreo Ice Cream with peanut butter oreo cookies and homemade peanut butter topping is perfect for those that love peanut butter cups!

    Reese’s Peanut Butter Cup Oreo Cookie Ice Cream with Peanut Butter Topping from Juggling Act Mama
    Jump to:
    • Instructions
    • Equipment
    • Reese's Peanut Butter Oreo Cookie Ice Cream
    • 💬 Comments

    Our family loves ice cream! After (ahem) "borrowing" my mother's ice cream maker earlier this Spring, we've been whipping up some pretty tasty treats lately! 

    Oreo has a peanut butter filled Oreo cookies and I'm not going to lie; they're pretty tasty. If you love all things chocolate and peanut butter, you're probably going to love these.  Just sayin'.

    Ingredients

    • whole milk
    • granulated sugar
    • salt
    • heavy cream
    • vanilla bean halved and scraped
    • Peanut Butter Oreo Cookies 
    • Reese's Peanut Butter Cups Minis halved

    This recipe works perfectly for a 6-cup (1.5 quart) ice cream maker.

    Instructions

    1. This recipe works perfectly for a 6-cup (1.5 quart) ice cream maker. Before starting, be sure your freezer bowl has been in the freezer for at least 6 hours.
    2. In a medium bowl, whisk together the milk, sugar, vanilla and salt until the sugar is dissolved. Gently stir in the heavy cream. Cover and refrigerate 1 hour.
    3. Meanwhile, crush the Oreo cookies - place them in a mixing bowl and use the bottom of a cup to crush. Break up the mixture using a fork if needed.
    4. Turn on the ice cream maker and pour the mixture into the frozen freezer bowl and let mix until it begins to thicken, about 15 minutes. The ice cream will have a soft, creamy texture.
    5. Carefully add in a little of the mix ins - alternating the crushed Oreos and Peanut Butter Cups.
    6. Use a spatula to scoop the ice cream into an airtight container and freeze for about 2 hours so that the ice cream hardens thoroughly.

    Tip: Before starting, be sure your freezer bowl has been in the freezer for at least 6 hours.

    Now, if a little peanut butter and chocolate is good, more is better, right?  So I added mini Reese's peanut butter cup to the mixture. 

    And then added a little drizzle of homemade peanut butter ice cream topping.

    Because when you're being bad, why not go all in, right? 

    Ge the recipe for the peanut butter ice cream topping here.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Ice Cream Maker
    • Measuring Spoons
    • Liquid Measuring Cup

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    Reese’s Peanut Butter Cup Oreo Cookie Ice Cream with Peanut Butter Topping from Juggling Act Mama

    Reese's Peanut Butter Oreo Cookie Ice Cream

    Decadent vanilla bean ice cream full of crushed Reese's Peanut Butter Oreo Cookies and mini peanut butter cups.
    Add to Your Recipe BoxGo to Collections
    No ratings yet
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    Course: Dessert
    Cuisine: American
    Keyword: peanut butter oreo ice cream
    Total Time: 3 hours 30 minutes
    Servings: 6
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Ice Cream Maker
    • Measuring Spoons
    • Liquid Measuring Cup

    Ingredients

    • 1 cup whole milk
    • ¾ cup granulated sugar
    • pinch salt
    • 2 cups heavy cream
    • 1 vanilla bean halved and scraped
    • 1 package Reese's Peanut Butter Oreo Cookies crushed
    • ½ cup Reese's Peanut Butter Cups Minis halved

    Instructions

    • This recipe works perfectly for a 6-cup (1.5 quart) ice cream maker. Before starting, be sure your freezer bowl has been in the freezer for at least 6 hours.
    • In a medium bowl, whisk together the milk, sugar, vanilla and salt until the sugar is dissolved. Gently stir in the heavy cream. Cover and refrigerate 1 hour.
      1 cup whole milk, ¾ cup granulated sugar, pinch salt, 2 cups heavy cream, 1 vanilla bean
    • Meanwhile, crush the Oreo cookies - place them in a mixing bowl and use the bottom of a cup to crush. Break up the mixture using a fork if needed.
      1 package Reese's Peanut Butter Oreo Cookies
    • Turn on the ice cream maker and pour the mixture into the frozen freezer bowl and let mix until it begins to thicken, about 15 minutes. The ice cream will have a soft, creamy texture.
    • Carefully add in a little of the mix ins - alternating the crushed Oreos and Peanut Butter Cups.
      ½ cup Reese's Peanut Butter Cups Minis
    • Use a spatula to scoop the ice cream into an airtight container and freeze for about 2 hours so that the ice cream hardens thoroughly.

    Notes

    Store the ice cream in an airtight container in the freezer for up to 1 week (if it lasts that long!)

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reese’s Peanut Butter Cup Oreo Cookie Ice Cream and Giveaway from Juggling Act Mama
    Reese’s Peanut Butter Cup Oreo Cookie Ice Cream

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    Reader Interactions

    Comments

    1. lesley says

      June 23, 2014 at 3:44 pm

      ben & jerry chubby hubby

      Reply
    2. sandra says

      June 23, 2014 at 4:09 pm

      I like anything with nuts, toffee, cookie, pieces, and the like.

      Reply
      • Ang Paris says

        June 23, 2014 at 6:03 pm

        Oh yes, anything with toffee is pretty fabulous! 🙂

        Reply
    3. Tricia Martin says

      June 23, 2014 at 4:27 pm

      My favorite ice cream flavor is Mint Chocolate Chip. Yum! Blue Bell makes the best!

      Reply
    4. Betsy says

      June 23, 2014 at 4:52 pm

      Mint chocolate chip for sure, it has to be the green one. The white ones taste odd in my opinion. Also LOVE anything with Reese's I might have to stop and get the ingredients for this recipe today omg!

      Reply
      • Ang Paris says

        June 23, 2014 at 6:01 pm

        Oh I hope you do get the ingredients right away 🙂
        I'm not a big mint person, but, as you said, anything Reese's will do!
        Thanks for stopping by tonight!

        Reply
    5. Kelley @Miss Information Blog says

      June 23, 2014 at 6:15 pm

      Oh Lord Peanut Butter Oreos? I'm in love! This recipe looks fantastic, can't wait to try it!

      Reply
    6. Melissa says

      June 23, 2014 at 7:05 pm

      This ice cream has so many delicious things in it. It looks amazing!

      Reply
    7. Katie says

      June 23, 2014 at 8:50 pm

      This looks absolutely delicious!! I love ice cream, Oreos, chocolate, and peanut butter, so this recipe is a dream come true!!

      Reply
    8. Kacey says

      June 23, 2014 at 10:03 pm

      Delish!!
      This looks seriously good!

      Reply
      • Ang Paris says

        June 24, 2014 at 9:53 am

        Thanks for stopping by and leaving a sweet comment, Kacey 🙂

        Reply
    9. Melissa @ Simply Sweets by Honeybee says

      June 24, 2014 at 10:18 pm

      Yum! I'm drooling. I just found the PB cup Oreos yesterday. They are really good. I love so many ice cream flavors but if I had to choose one it would be rocky road.

      Reply
    10. Christy Spurlock says

      June 25, 2014 at 10:39 am

      I love Chocolate!

      Reply
    11. Lyn says

      June 25, 2014 at 10:37 pm

      Coffee ice cream is my favorite

      Reply
    12. Melissa h says

      June 25, 2014 at 10:51 pm

      I like cheesecake ice cream with brownie chunks. Yumm!!!

      Reply
      • Ang Paris says

        June 26, 2014 at 10:27 am

        oooh that just might have to be my next flavor creation! 🙂

        Reply
    13. Rach @ EazyPeazyMealz says

      June 26, 2014 at 12:17 am

      This ice cream looks mouth wateringly delicious. I am shopping for the ingredients asap. Thanks for linking up to Tips and Tricks. Pinned.

      Reply
    14. Jeffrey says

      June 27, 2014 at 10:23 pm

      I like peanut butter cups in my ice cream...Moose Tracks is my choice!

      Reply
    15. Nicki Joseph says

      June 28, 2014 at 12:17 am

      cookie dough 🙂

      Reply
    16. Dezi A says

      June 29, 2014 at 2:24 am

      Mint Chocolate Chip or Rocky Road!! YUM!!

      Reply
    17. Jaime @ Mom's Test Kitchen says

      June 30, 2014 at 4:45 pm

      Homemade Cherry ice cream is my favorite! But I'm a sucker for peanut butter cups so yours looks delicious Ang!

      Reply
    18. christy spurlock says

      July 01, 2014 at 6:08 pm

      Christy S. That is me! I'm so excited and can't wait to get this! It is hot in TEXAS and Ice Cream sure sounds great!!!! THANKS!

      Reply

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