Our family loves ice cream! After (ahem) "borrowing" my mother's ice cream maker earlier this Spring, we've been whipping up some pretty tasty treats lately! Today, I have two awesome things for you - Peanut Butter Cup Oreo Ice Cream
Yep, you read that right - Oreo has a peanut butter filled Oreo cookies. I'm not going to lie; they're pretty tasty. If you love all things chocolate and peanut butter, you're probably going to love these. Just sayin'.
- whole milk
- granulated sugar
- heavy cream
- vanilla bean halved and scraped
- Peanut Butter Oreo Cookies
- Reese's Peanut Butter Cups Minis halved
This recipe works perfectly for a 6-cup (1.5 quart) ice cream maker.
Tip: Before starting, be sure your freezer bowl has been in the freezer for at least 6 hours.
Now, if a little peanut butter and chocolate is good, more is better, right? So I added mini Reese's peanut butter cup to the mixture.
And then added a little drizzle of homemade peanut butter ice cream topping.
Because when you're being bad, why not go all in, right?
Peanut Butter Cup Oreo Ice Cream
Reese's Peanut Butter Oreo Cookie Ice Cream
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- 1 cup whole milk
- ¾ cup granulated sugar
- pinch salt
- 2 cups heavy cream
- 1 vanilla bean halved and scraped
- 1 package Reese's Peanut Butter Oreo Cookies crushed
- ½ cup Reese's Peanut Butter Cups Minis halved
- This recipe works perfectly for a 6-cup (1.5 quart) ice cream maker. Before starting, be sure your freezer bowl has been in the freezer for at least 6 hours.
- In a medium bowl, whisk together the milk, sugar, vanilla and salt until the sugar is dissolved. Gently stir in the heavy cream. Cover and refrigerate 1 hour.
- Meanwhile, crush the Oreo cookies - place them in a mixing bowl and use the bottom of a cup to crush. Break up the mixture using a fork if needed.
- Turn on the ice cream maker and pour the mixture into the frozen freezer bowl and let mix until it begins to thicken, about 15 minutes. The ice cream will have a soft, creamy texture.
- Carefully add in a little of the mix ins - alternating the crushed Oreos and Peanut Butter Cups.
- Use a spatula to scoop the ice cream into an airtight container and freeze for about 2 hours so that the ice cream hardens thoroughly.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
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