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    Home » Recipes » Desserts » Frosting and Icing

    Chocolate Toffee Chip Frosting

    Published: Jun 25, 2014 · Modified: Oct 6, 2022 by Ang Paris · 6 Comments
    This post may contain affiliate links·

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    Chocolate toffee frosting is creamy and decadent and oh-so-very delicious!
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    This is one of my most favorite frosting recipes - Chocolate Toffee Chip Frosting.  It's sweet, but not too sweet.  And really, come on, what's not to love about toffee chips in your frosting??

    Chocolate Toffee Chip Frosting from Juggling Act Mama as seen on Lady Behind the Curtain

    If you love toffee, try our toffee apple dip recipe - it's so good!

    Ingredients

    • cream cheese
    • brown sugar
    • confectioner's sugar
    • vanilla extract
    • millk chocolate toffee bits

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    In addition to measuring spoons, a liquid measuring cup, and dry measuring cups, here is what you will need to make this easy recipe:

    • Large Mixing Bowl
    • Whisk or Hand Mixer
    • Rubber Spatula

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

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    No ready to make this toffee frosting yet?

    Chocolate Toffee Chip Frosting doesn't make for the prettiest decorated cupcake, but they'll definitely be totally tasty!

    Chocolate Toffee Chip Frosting from Juggling Act Mama as seen on Lady Behind the Curtain

    Chocolate Toffee Chip Frosting

    Chocolate toffee frosting is creamy and decadent and oh-so-very delicious!
    Add to Your Recipe BoxGo to Collections
    No ratings yet
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    Course: Dessert
    Cuisine: American
    Keyword: toffee frosting
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Large Mixing Bowl
    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups
    • Whisk
    • Rubber Spatula

    Ingredients

    • 2 8 ounce packages cream cheese room temperature
    • 1 cup brown sugar packed
    • 1 cup confectioners’ sugar
    • 2 teaspoons vanilla extract
    • 2 8 ounce package Heath Milk Chocolate Toffee Bits
    Prevent your screen from going dark

    Instructions

    • In a medium mixing bowl, beat cream cheese, brown sugar, and vanilla until smooth and creamy. (I like to use a heavy-duty whisk or my hand mixer for this).
      2 8 ounce packages cream cheese, 1 cup brown sugar, 2 teaspoons vanilla extract
    • Stir in the confectioners’ sugar until well combined. If too thick, add a dash of milk.
      1 cup confectioners’ sugar
    • Fold in the Heath Milk Chocolate Toffee Bits with a rubber spatula.
      2 8 ounce package Heath Milk Chocolate Toffee Bits
    • Add a dollop of frosting on each cupcake.

    Notes

    You can refrigerate leftover frosting in an airtight container for up to 1 week.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reader Interactions

    Comments

    1. Sarah says

      June 26, 2014 at 10:45 am

      Whoa that looks good! Going to get the recipe now!

      Reply
    2. Elaine says

      June 26, 2014 at 10:48 am

      YUM! Headed over to check it out now!

      Reply
    3. Becca from It's Yummi! says

      July 02, 2014 at 8:53 pm

      Ohmigerd! I just want to lick the frosting right off of the top 🙂

      Reply
      • Ang Paris says

        July 10, 2014 at 11:34 am

        Thanks so much for your sweet comment - it's totally delicious.... and I'll admit I eat it with a spoon 😉

        Reply
    4. Michelle from Weekend Craft says

      July 16, 2014 at 7:43 am

      OMG is it ok to have a cupcake at 7am?! Because I want one! Thanks so much for linking up last week with the Creative Spark Link Party. Hope you link up again today! http://bit.ly/1t2Ohhl

      Reply
      • Ang Paris says

        July 18, 2014 at 11:01 am

        LOL, yes, I feel that way a lot! Thanks for the lovely compliment!

        Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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