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Today, I’m sharing one of my most favorite frosting recipes – Chocolate Toffee Chip Frosting. It’s sweet, but not too sweet. And really, come on, what’s not to love about toffee chips in your frosting?? (Pssst – You can now get the recipe below!)
Chocolate Toffee Chip Frosting
Chocolate Toffee Chip Frosting doesn’t make for the prettiest decorated cupcake, but they’ll definitely be totally tasty!
Chocolate Toffee Chip Frosting
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Ingredients
- 2 pkgs – 8 ounce cream cheese room temperature
- 1 cup brown sugar packed
- 1 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 2 pkgs – 8 ounce bag Heath Milk Chocolate Toffee Bits
Instructions
- In a medium mixing bowl, beat cream cheese, brown sugar and vanilla until smooth and creamy.
- Stir in the confectioners’ sugar until well combined. If too thick, add a dash of milk.
- Fold in the Heath Milk Chocolate Toffee Bits.
- Add a dollop of frosting on each cupcake.
Notes
You can refrigerate leftover frosting in an airtight container for up to 1 week.
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Want more cupcake and frosting recipes? Try one of these:
Whoa that looks good! Going to get the recipe now!
YUM! Headed over to check it out now!
Ohmigerd! I just want to lick the frosting right off of the top 🙂
Thanks so much for your sweet comment – it’s totally delicious…. and I’ll admit I eat it with a spoon 😉
OMG is it ok to have a cupcake at 7am?! Because I want one! Thanks so much for linking up last week with the Creative Spark Link Party. Hope you link up again today! http://bit.ly/1t2Ohhl
LOL, yes, I feel that way a lot! Thanks for the lovely compliment!