Chocolate Toffee Chip Frosting
Chocolate toffee frosting is creamy and decadent and oh-so-very delicious!
Ingredients
- 2 8 ounce packages cream cheese room temperature
- 1 cup brown sugar packed
- 1 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 2 8 ounce package Heath Milk Chocolate Toffee Bits
Instructions
- In a medium mixing bowl, beat cream cheese, brown sugar, and vanilla until smooth and creamy. (I like to use a heavy-duty whisk or my hand mixer for this).2 8 ounce packages cream cheese, 1 cup brown sugar, 2 teaspoons vanilla extract
- Stir in the confectioners’ sugar until well combined. If too thick, add a dash of milk.1 cup confectioners’ sugar
- Fold in the Heath Milk Chocolate Toffee Bits with a rubber spatula.2 8 ounce package Heath Milk Chocolate Toffee Bits
- Add a dollop of frosting on each cupcake.
Notes
You can refrigerate leftover frosting in an airtight container for up to 1 week.
