40 Clove Garlic Chicken

Tender moist chicken in a creamy garlic sauce is perfect for weeknight meals and entertaining alike.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Make this 40 Clove Garlic Chicken for dinner and your family will gobble it up! It may sound like a lot, but 40 Clove Garlic Chicken has the most wonderfully sweet garlic flavor that’s not the least bit overpowering.

40 Clove Garlic Chicken Recipe in a large skillet on a work surface with blue kitchen towel.

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This is such a flavorful dish! The garlic sauce is creamy. The chicken is tender and moist. It’s just so yummy!

And whether you serve it with pasta, rice, white cheddar mashed potatoes or even baked spaghetti squash, it’s sure to be a big hit with the whole family.

Ingredients

Here’s what you’ll need to make the recipe:

  • chicken thighs
  • unsalted butter
  • chicken stock
  • garlic
  • milk
  • small onion

From the pantry: all-purpose flour, salt and pepper.

40 Clove Garlic Chicken simmering in an extra large skillet

I peeled my garlic by hand, but you could use garlic peeler or purchase the jar of peeled whole garlic from the grocery store. 

For this recipe, you want to keep the garlic cloves whole. 

Tender moist chicken in a creamy garlic sauce is perfect for weeknight meals and entertaining alike.

Serving Suggestions

  • Make this deliciously creamy Parmesan Risotto super fast by using a rice cooker.
  • If you want a crazy good side dish, you need to make Sweet Potatoes with Brown Sugar. They can be made ahead of time, so they’re perfect for meal prepping on the weekend!
  • Everything is better with bacon, right? Bacon & Garlic Cauliflower Mash is so flavorful, your family won’t notice you’ve swapped out their regular potatoes.
40 Clove Garlic Chicken in a white dish with long grain rice.

How to use Leftover Chicken

This recipe has many ways to use up the leftover chicken.  Mr. Juggling Act takes it with leftover rice or noodles for his lunches at work.  If you’d rather transform it into something else, here are some ideas:

40 Clove Garlic Chicken

Our recipe makes plenty for dinner and then leftovers, too! It’s a great dish for entertaining also.

40 Clove Garlic Chicken

Tender moist chicken in a creamy garlic sauce is perfect for weeknight meals and entertaining alike.
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5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: 40 clove garlic chicken
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 small onion, diced fine
  • 8 boneless skinless chicken breasts
  • Kosher salt and freshly ground black pepper to taste
  • 40 cloves garlic peeled
  • 1-1/2 cups chicken broth
  • 1 tablespoon dried tarragon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk

Instructions

  • Season the chicken with salt and pepper.
    Kosher salt and freshly ground black pepper, 8 boneless skinless chicken breasts
  • In a large skillet, melt the butter over medium heat.  Add the onions and let cook until they are tender.  Push them to the outside edges of the pan.
    2 tablespoons unsalted butter, 1 small onion, diced fine
  • Turn the temperature up to medium-high and sear both sides of the chicken for 1-2 minutes until golden brown.
    8 boneless skinless chicken breasts
  • Remove the chicken from the pan for the moment.
  • Reduce the heat to medium and add the whole peeled garlic cloves.  Cook until golden brown and tender, stirring often.
    40 cloves garlic
  • Return the chicken to the pan and add the chicken stock. Sprinkle the tarragon into the pan, then bring to a boil.
    1-1/2 cups chicken broth, 1 tablespoon dried tarragon
  • Reduce the heat to a simmer, cover the pan and let the chicken cook for 25-30 minutes until it is cooked through.
  • To create the sauce, mix the milk and flour together in a small bow.  Pour into the hot pan and stir to combine.  Cook for a couple minutes until the sauce thickens.
    2 tablespoons all-purpose flour, 2 tablespoons milk
  • Serve hot with pasta, rice or potatoes, if desired.
Please Note: I am not a registered dietitian. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

Meal Planning

Want to add this chicken recipe to your meal plan? Download our free printable meal plan here.

Be sure to check out all our meal plan ideas here.

5 from 2 votes

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9 Comments

  1. 5 stars
    This meal sounds so flavorful and delicious and you’re right, it’s hard to think that the house wouldn’t need a little refresh with all of that garlic. Thanks for recommending a product you know and trust.

  2. Ang, Have you tried making this in your Instant Pot? Just curious – after trying the tenderloin recipe you posted. 🙂