Orange Raspberry Poke Cake
Somethings are just meant to be shared, like the recipe for this Orange Raspberry Poke Cake topped with Homemade Whipped Cream, fresh raspberries and a little orange zest.
Summer desserts are tricky, don’t you think? You don’t want something that will melt, like chocolate, and you don’t want something really heavy because usually you’ve just eaten a whole pile of ribs or something, right? This cake is nice because, though it needs to be refrigerated, it is super light.
And the flavors can’t be beat – orange and raspberry are two of my favorite combos! (This would be a great Easter dessert as well!)
🧂 Ingredients
- White cake mix
- Orange juice
- Orange OR raspberry Jell-o (6 oz.)
- Water
- Homemade whipped cream OR store-bought
- Raspberries (reserved for garnish)
- Orange zest (optional for garnish)
This is meant to be a brief overview of the raspberry poke cake recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
- Grease and flour a 9×12 pan and preheat the oven according to the cake mix box directions.
- In a large mixing bowl, prepare the cake per instructions on the box, substituting orange juice in place of the water.
- Bake according to the directions on the box.
- Remove from the oven and poke holes all over the top with a fork.
- Add the Jell-o to boiling water and let dissolve and cool for 5 minutes.
- Slowly spoon the Jell-o mixture over the top of the cake, making sure it goes in all of the little holes.
- Cool completely in the refrigerator.
- Spread the the cake with the whipped cream and garnish with fresh raspberries and (optional) orange zest
- If not serving immediately, store the cake in the refrigerator. Left overs should be placed in an airtight container for up to a week (if it lasts that long!)
🍴 Serving Suggestions
If you’re planning to serve this poke cake recipe at a baby or bridal shower (it would be PERFECT!), I recommend serving it with Honey Lime Fruit Salad.
For brunch, pair it with my Sheet Pan Pancakes or Fruit Salad with Orange Juice Dressing.
Related: Raspberry Jam Oat Bars
😋 Similar Recipes
I know you’re going to want to also check out Easy Peasy Poke Cake Recipes! Here are some other delicious cake recipes that are amazing:
- Chocolate and Caramel Cake – this cake is about as decadent and delicious as it gets. If you love chocolate and caramel, you must try it.
- Delicious Yogurt Cake – the perfect cake for brunch.
- Mini Almond Bundt Cakes – these mini cakes look impressive and will wow guests.
New Posts You’ll Love
Raspberry Poke Cake Recipe
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 1 white cake mix
- 1 cup orange juice
- 1 large box of orange OR raspberry Jell-o 6 oz.
- 2 cups boiling water
- Homemade whipped cream Or store bought
- 1 pint raspberries reserved for garnish
- Orange zest optional for garnish
Instructions
- Grease and flour a 9×12 pan and preheat the oven according to the cake mix box directions.
- In a large mixing bowl, prepare the cake per instructions on the box, substituting orange juice in place of the water.1 white cake mix, 1 cup orange juice
- Bake according to the directions on the box.
- Remove from the oven and poke holes all over the top with a fork.
- Add the Jell-o to boiling water and let dissolve and cool for 5 minutes.1 large box of orange OR raspberry Jell-o, 2 cups boiling water
- Slowly spoon the Jell-o mixture over the top of the cake, making sure it goes in all of the little holes.
- Cool completely in the refrigerator.
- Spread the the cake with the whipped cream and garnish with fresh raspberries and (optional) orange zest.Homemade whipped cream, 1 pint raspberries, Orange zest
- If not serving immediately, store the cake in the refrigerator. Left overs should be placed in an airtight container for up to a week (if it lasts that long!)
Equipment
- Wooden Skewers
Oh that looks good!
Thanks so much for your sweet note!