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    Home » Recipes » Party Food

    Mini Almond Bundt Cakes

    Published: Mar 23, 2016 · Modified: Dec 28, 2021 by Ang Paris · 3 Comments
    This post may contain affiliate links·

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    This elegant dessert is easy to make and topped with homemade almond whipped cream and slivered almonds.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe

    My Mini Almond Bundt Cakes will be the talk of the Easter table! You'll love how delicious they are, and easy to make, too! If you'd prefer a full-sized bundt cake as your centerpiece, try my Easy Chocolate Bundt Cake recipe.

    My Mini Almond Bundt Cakes with Homemade Almond Whipped Cream will be the talk of the Easter table! You'll love how delicious they are, and easy to make, too!

    Not only are these Mini Almond Bundt Cakes perfect for Easter, they're great for all kinds of occasions.  These are an elegant addition to any bridal or baby shower or Mother's Day get together. 

    And, you're going to love how easy they are to make.  I love a dessert that looks impressive, don't you?

    Mini Almond Bundt Cakes with Homemade Almond Whipped Cream

    You can serve these Mini Almond Bundt Cakes with just Almond Whipped Cream and they're perfect. You could also add a bowl of fresh berries to go along with it as well.

    More Dessert Recipes

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    Mini Almond Bundt Cakes

    Here's how to make the Mini Almond Bundt Cakes - be sure to pin this recipe so you can make it again and again!

    Close up image of a mini almond bundt cake topped with slivered almonds.

    Mini Almond Bundt Cakes

    This elegant dessert is easy to make and topped with homemade almond whipped cream and slivered almonds.
    Add to Your Recipe BoxGo to Collections
    5 from 6 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: Mini almond bundt cakes
    Prep Time: 20 minutes
    Cook Time: 22 minutes
    Total Time: 42 minutes
    Servings: 6
    Calories: 729kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Mini bundt pan
    • Measuring Spoons
    • Dry Measuring Cups
    • Liquid Measuring Cup
    • Large Mixing Bowl
    • Food Processor
    • Whisk

    Ingredients

    • ¾ cup sliced almonds
    • 1 cup unsalted butter softened
    • 1 ¼ cups white sugar
    • 1 egg
    • ⅔ cup milk
    • 2 teaspoons almond extract
    • 1 ¼ almond extract
    • 1 ¼ cups flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • Slivered Almond for garnish optional

    Instructions

    • Preheat the oven 350-degrees. In a large pan over medium heat, toast the almonds. Stir the almonds around until lightly golden. After the almonds have cooled, grind them in a food processor until fine.
    • Cream together the butter and sugar in a large bowl until light and fluffy. Add the egg, milk, and almond extract until smooth. Stir in the ground almonds. Sift the dry ingredients into the bowl and mix to combine.
    • Spray a mini bundt pan with baking spray and fill each well two-thirds of the way full. Bake 18-22 minutes until a tester comes out clean. Allow the cake to cool in the pan – then invert onto a wire rack.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 729kcal | Carbohydrates: 70g | Protein: 11g | Fat: 47g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 222mg | Potassium: 362mg | Fiber: 4g | Sugar: 44g | Vitamin A: 1029IU | Calcium: 155mg | Iron: 3mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reader Interactions

    Comments

    1. Kim says

      March 23, 2016 at 3:42 pm

      5 stars
      These look delicious!! I bet they smell divine!

      Reply
      • Ang Paris says

        March 28, 2016 at 9:05 am

        Thanks for your kind note, I'll check it out!

        Reply
    2. Kathleen says

      March 28, 2016 at 4:55 pm

      5 stars
      That looks amazing. So pretty too.

      Reply

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