My Mini Almond Bundt Cakes will be the talk of the Easter table! You'll love how delicious they are, and easy to make, too! If you'd prefer a full-sized bundt cake as your centerpiece, try my Easy Chocolate Bundt Cake recipe.
Not only are these Mini Almond Bundt Cakes perfect for Easter, they're great for all kinds of occasions. These are an elegant addition to any bridal or baby shower or Mother's Day get together.
And, you're going to love how easy they are to make. I love a dessert that looks impressive, don't you?
You can serve these Mini Almond Bundt Cakes with just Almond Whipped Cream and they're perfect. You could also add a bowl of fresh berries to go along with it as well.
Ingredients
- sliced almonds
- unsalted butter
- white sugar
- egg
- milk
- almond extract
- flour
- baking powder
- salt
Instructions
This is meant to be a brief overview of the candied stove top sweet potatoes recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
- Toast the almonds and grind in the food processor.
- Cream together butter and sugar in a large mixing bowl.
- Stir in the ground almonds.
- Sift the dry ingredients into the bowl and mix to combine.
- Pour the batter into greased mini bundt pans.
- Bake at 350-degrees F until a tester comes out clean.
- Remove from the pans and let cool on a cooling rack.
Equipment
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Here is what you will need to make this delicious recipe:
- Mini bundt pan
- Measuring Spoons
- Dry Measuring Cups
- Liquid Measuring Cup
- Large Mixing Bowl
- Food Processor
- Whisk
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More Dessert Recipes
Mini Almond Bundt Cakes
Here's how to make the Mini Almond Bundt Cakes - be sure to pin this recipe so you can make it again and again!
Mini Almond Bundt Cakes
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Equipment
- Mini bundt pan
Ingredients
- ¾ cup sliced almonds
- 1 cup unsalted butter softened
- 1 ¼ cups white sugar
- 1 egg
- ⅔ cup milk
- 2 teaspoons almond extract
- 1 ¼ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Slivered Almond for garnish optional
Instructions
- Preheat the oven 350-degrees. In a large pan over medium heat, toast the almonds. Stir the almonds around until lightly golden. After the almonds have cooled, grind them in a food processor until fine.
- Cream together the butter and sugar in a large bowl until light and fluffy. Add the egg, milk, and almond extract until smooth. Stir in the ground almonds. Sift the dry ingredients into the bowl and mix to combine.
- Spray a mini bundt pan with baking spray and fill each well two-thirds of the way full. Bake 18-22 minutes until a tester comes out clean. Allow the cake to cool in the pan – then invert onto a wire rack.
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Kim says
These look delicious!! I bet they smell divine!
Ang Paris says
Thanks for your kind note, I'll check it out!
Kathleen says
That looks amazing. So pretty too.