Mini Almond Bundt Cakes

My Mini Almond Bundt Cakes will be the talk of the Easter table! You'll love how delicious they are, and easy to make, too! If you'd prefer a full-sized bundt cake as your centerpiece, try my Easy Chocolate Bundt Cake recipe.

Not only are these Mini Almond Bundt Cakes perfect for Easter, they're great for all kinds of occasions.  These are an elegant addition to any bridal or baby shower or Mother's Day get together. 

And, you're going to love how easy they are to make.  I love a dessert that looks impressive, don't you?

You can serve these Mini Almond Bundt Cakes with just Almond Whipped Cream and they're perfect. You could also add a bowl of fresh berries to go along with it as well.

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Mini Almond Bundt Cakes

Here's how to make the Mini Almond Bundt Cakes - be sure to pin this recipe so you can make it again and again!

Mini Almond Bundt Cakes

This elegant dessert is easy to make and topped with homemade almond whipped cream and slivered almonds.

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5 from 6 votes

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Course: Dessert

Cuisine: American

Keyword: Mini almond bundt cakes

Prep Time: 20 minutes

Cook Time: 22 minutes

Total Time: 42 minutes

Servings: 6

Calories: 729kcal

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

• Mini bundt pan
• Measuring Spoons
• Dry Measuring Cups
• Liquid Measuring Cup
• Large Mixing Bowl
• Food Processor
• Whisk

Ingredients

• ¾ cup sliced almonds
• 1 cup unsalted butter softened
• 1 ¼ cups white sugar
• 1 egg
• ⅔ cup milk
• 2 teaspoons almond extract
• 1 ¼ almond extract
• 1 ¼ cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• Slivered Almond for garnish optional

Instructions

• Preheat the oven 350-degrees. In a large pan over medium heat, toast the almonds. Stir the almonds around until lightly golden. After the almonds have cooled, grind them in a food processor until fine.
• Cream together the butter and sugar in a large bowl until light and fluffy. Add the egg, milk, and almond extract until smooth. Stir in the ground almonds. Sift the dry ingredients into the bowl and mix to combine.
• Spray a mini bundt pan with baking spray and fill each well two-thirds of the way full. Bake 18-22 minutes until a tester comes out clean. Allow the cake to cool in the pan – then invert onto a wire rack.

For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

Nutrition

Calories: 729kcal | Carbohydrates: 70g | Protein: 11g | Fat: 47g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 222mg | Potassium: 362mg | Fiber: 4g | Sugar: 44g | Vitamin A: 1029IU | Calcium: 155mg | Iron: 3mg

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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