Weekly Meal Plan 49
Weekly Meal Plan 49 features Italian mac and cheese, honey garlic pork tenderloin, crispy Sriracha shrimp, and a two-for-one slow cooker recipe that will make getting dinner on the table a snap!
This month is really flying by! I can’t believe we’re already into the second week of December.
Here is your free Weekly Meal Plan 49 with yummy ideas for snacks and desserts, too. Shop the meal plan or download the printable shopping list.
Sunday
Got 10 minutes? That’s plenty of time to prep this sweet and savory pork dish that’s packed with flavor.
Serve with crispy potatoes or brown sugar sweet potatoes and honey tarragon carrots.
Related: what to serve with pork tenderloin
Monday
With a buttery, crispy breadcrumb topping and three cheeses, this creamy mac and cheese is perfect for cheese lovers!
Serve as a meatless meal, or alongside chicken tenders or a fresh green salad.
Tuesday
This is a fun twist on Taco Tuesday! These tasty bowls start with fried rice and sliced steak.
Everyone can add their favorite toppings like guacamole, queso, pickled onions, pico de gallo, or chopped tomatoes.
If you like beefy recipes like this one, then try our steak fried rice next time
Wednesday
Start with our crockpot barbecue chicken – be sure to double the recipe so you have leftovers to use on Friday!
These sliders are a cinch to make and taste amazing, too!
Serve with loaded potato salad on the side.
Thursday
Chicken Parmesan Fettuccine Alfredo
Skip the takeout and make this decadent meal at home instead. You’ll love this restaurant-style chicken parm and fettuccine alfredo!
Watching your carbs? Make this with low-carb breadcrumbs and spaghetti squash or zucchini noodles instead of pasta.
This can also be made with gluten-free ingredients.
Friday
Use the leftover chicken from Wednesday to make this quick and easy soup.
It’s loaded with crisp corn, diced tomatoes with green chilies, black beans, and Southwestern seasonings.
This is easily customizable and my family loves adding toppings like sour cream and shredded cheese. Corn bread makes a great side dish.
Saturday
Sriracha Shrimp is quick, delicious, and easy! You’ll only need a few ingredients.
Serve in tacos or wraps, or on top of a salad or citrus rice for a simple but delicious meal.
Snacks
If you’re hosting a get-together this week, you can’t beat our most popular snack – buffalo chicken dip!
Here are a few other fan-favorite snacks:
Breakfast
These are a fun addition to brunch.
Looking for a healthier option? Try a raspberry smoothie instead.
Dessert
This is a great alternative to traditional apple crisp!
Or, try one of these great holiday-inspired desserts:
Weekly Meal Plan 49 Worksheet
Click on the link below to download a PDF of the meal planning worksheet and our grocery list. This week’s meals are going to be so easy!
More Side Dish Ideas
