Slow Cooker Shredded Chicken Recipes

Crockpot Buffalo Chicken from Juggling Act Mama

If my husband gets to pick, this is what we’re making! It’s spicy (you can adjust it to suit your tastes) and totally crave-worthy. But best of all, it’s versatile. Use it to make buffalo chicken wraps, puff pastry buffalo chicken pockets, and tater tot casserole with buffalo chicken.

Crockpot Chicken Marinara from Juggling Act Mama

With a little bit of store-bought or my Italian seasoning, and some marinara sauce, this chicken is simple, yummy, and takes just a few minutes to prep. It’s great for pairing with any kind of pasta, eggplant parmesan, or even sliders.

Slow Cooker Barbecue Chicken from Juggling Act Mama

This chicken is great for making bbq chicken tacos, nachos, tostadas, sandwiches or sliders, and more.

Slow Cooker Ranch Chicken from Juggling Act Mama

If you love ranch seasoning, you have to try this slow cooker chicken. In my house, our favorite way to use it is to make tacos piled high with cheese and salsa, but it’s also great with veggies, over rice, or tucked into wraps.

Healthy Pulled Chicken from Juggling Act Mama

This is my personal favorite—simple, shredded chicken that’s super versatile. Use it in everything from soups and salads to sandwiches and casseroles. I literally make this nearly every week!

Crockpot Tuscan Chicken from The Recipe Critic

Want a meal that feels fancy without the effort? Try this chicken with sun-dried tomato and spinach and let the crockpot do all the hard work for you!

Crockpot Sesame Chicken from Kristine’s Chicken

When you’re craving takeout, this dish is an awesome wallet-friendly alternative.

This sesame chicken is sticky, sweet, and satisfying—serve it over rice with steamed veggies for a better-than-takeout dinner.

Hot Honey Chicken from Everyday Eileen

If you love the flavor of hot honey, this tasty chicken recipe is for you! It makes hot honey chicken sandwiches everyone will want to scarf down, but it’s also great over noodles or with rice.

Crock Pot Salsa Chicken from Budget Bytes

Just toss it all in and let it cook! Salsa chicken is a flavor-packed base you can use for nachos, burritos, salads, in casseroles, to top a baked potato, or even soup!

Slow Cooker Crack Chicken from The Stay at Home Chef

Creamy, cheesy, and loaded with flavor—this addicting crack chicken is perfect for sandwiches, wraps, or pasta night.

Salsa Verde Chicken from Diethood

Dump-and-go simplicity with big flavor—this chicken with diced tomatoes and tomatillo sauce is perfect for tacos, enchiladas, or bowls.

Crockpot Bourbon Chicken from Spend with Pennies

A little sweet, a little savory, and packed with bold flavor from bourbon, ginger, and honey—this one’s great with rice or noodles.

Slow Cooker Queso Chicken from The Salty Marshmallow

Creamy queso meets tender chicken in this crowd-pleasing cheesy recipe—serve it as a dip, stuff it into tortillas, or just grab a fork and dig in.

Mississippi Chicken from Salt & Lavender

This tangy, savory chicken made with pepperoncini peppers and ranch seasoning is amazing over mashed potatoes or piled onto a sandwich with slaw.

Shredded Sweet Soy Sauce Chicken from RecipeTinEats

Blueberry jam adds a sweet twist to this Asian-inspired chicken—serve it over noodles or stuff it into soft Chinese buns for a fun dinner.

Crockpot Pesto Chicken from Eating on a Dime

This recipe could not be more simple since you only need a couple of easy ingredients.

You can use store-bought or homemade pesto for this mouth-watering chicken that’s perfect with pasta or risotto.

Slow Cooker Creamy Italian Chicken from Life in the Lofthouse

I love a good cheesy meal like this! Made with cream cheese and Italian seasoning, this rich and cozy dish is fantastic over pasta, rice, or mashed potatoes.

Crockpot Spicy Pulled Chicken
from Crazy for Crust

With just five ingredients (which you probably already have in your pantry), this spicy pulled chicken is great for sliders, sandwiches, or even as a pizza topping.

Crock Pot Fiesta Chicken Juggling Act Mama

Raid the pantry for black beans, green chilies, corn, tomatoes, and ranch seasoning, and make this creamy chicken recipe. It is ideal for meal prep and works in rice bowls, quesadillas, and stuffed peppers.

Mexican Fiesta Chicken from It’s a Keeper.

When you’re craving Mexican takeout but it’s not in the budget, make this instead! With just a handful of items from the pantry and 5 minutes of prep, this dump-and-go Mexican fiesta chicken is your new go-to for tacos, enchiladas, burrito bowls, or even chicken chili.

Crockpot Chicken and Gravy from Bowl Me Over

(I’ve made this one several times and it’s always delicious with rice, noodles, or my favorite mashed potatoes!

Leftovers make a great creamy soup or casserole, too.

Crockpot Huli Huli Chicken from Juggling Act Mama

I love this Hawaiian-inspired chicken recipe with pineapple juice, ginger, and soy sauce because it’s quick to make, and also so yummy!

I love using this chicken to make sliders, tacos, salad, and even pizza.