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    Home » Recipes » Desserts » Hot Cocoa Bombs

    Caramel Hot Cocoa Bomb Recipe

    Published: Nov 24, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    My Salted Caramel Hot Chocolate Bombs are the perfect mix of salty and sweet. Your sweetheart will love them.
    Total Time 40 minutes minutes
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Salted Caramel Hot Cocoa Bombs - DIY hot chocolate bombs are super trendy, really fun and - the best part - yummy! In this tutorial we'll show you how to make hot cocoa bombs with a delicious salted caramel flavor! via @jugglingactmamaSalted Caramel Hot Cocoa Bombs - DIY hot chocolate bombs are super trendy, really fun and - the best part - yummy! In this tutorial we'll show you how to make hot cocoa bombs with a delicious salted caramel flavor! via @jugglingactmamaSalted Caramel Hot Cocoa Bombs - DIY hot chocolate bombs are super trendy, really fun and - the best part - yummy! In this tutorial we'll show you how to make hot cocoa bombs with a delicious salted caramel flavor! via @jugglingactmama

    Caramel Hot Cocoa Bombs - DIY hot chocolate bombs are super trendy, really fun, and - the best part - yummy! In this tutorial, we'll show you how to make hot cocoa bombs with a delicious salted caramel flavor!

    Close up image of a hot chocolate bomb drizzled with chocolate and topped with sea salt flakes.

    If you liked my White Chocolate Hot Cocoa Bombs, you'll love delicious hot cocoa bombs!

    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • 💭 Frequently Asked Questions
    • ⭐ Tips
    • Recipe Variations
    • ⏲️ Storage
    • ☕ Making Hot Cocoa with a Bomb
    • 😋 Similar Recipes
    • 🎁 Gifting Hot Cocoa Bombs
    • 📋 Caramel Hot Cocoa Bomb Recipe
    • Salted Caramel Hot Chocolate Bombs
    • Making Hot Cocoa with a Bomb
    • 💬 Comments

    If you saw, and loved, my recent Hot Chocolate Bomb Recipe then you are in for a treat today. We're using the same techniques to make salted caramel hot chocolate bombs. They are a delicious mix of salty and sweet and the perfect way to warm up your sweetheart this Valentine's Day. Or any day really. Who doesn't love hot chocolate?

    And be sure to include them on your Hot Chocolate Charcuterie Board, too. What a decadent addition to any table!

    Top down, close up image of a glass mug containing salted caramel hot chocolate.
    Ingredients for salted caramel hot chocolate bombs in small white containers. Flake salt is in a glass canister. And caramel sauce is in a jar at the top of the image.

    🧂 Ingredients

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    You only need a handful of ingredients to make this salted caramel hot cocoa bombs recipe!

    • quality melting chocolate wafers
    • caramel sauce
    • mini marshmallows
    • Optional, flake salt for the topping

    This is meant to be a brief overview of the caramel hot cocoa bomb recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. Melt the chocolate according to package directions.
    2. Start with a clean and dry silicone mold on a tray.
    3. Pour the chocolate into each well and use a spoon to evenly spread the chocolate right up to the edges. 
    4. Place the tray in the freezer for about 5-10 minutes. 
    5. Remove from the freezer and add a second layer of chocolate anywhere that seems a bit thin, especially around the top rim of the circle. 
    6. Return to the freezer for 5 more minutes. 
    7. Remove the halves from the mold and set them onto the chilled tray from the freezer.  
    8. Add the marshmallows and caramel to half of the cups. 
    9. Heat the edges of the empty cups one at a time, and set them onto one of the filled cups. 
    10. When all of the bombs are filled and sealed together you can drizzle the remaining chocolate on top.
    11. Immediately sprinkle with the flake salt. 
    12. Set the finished bombs back in the fridge or freezer for a few minutes to help the chocolate drizzle harden. 
    13. To enjoy: Heat milk to around 140 degrees Fahrenheit and carefully pour over the top of the bomb and then stir until smooth. Or store at room temperature in an airtight container for up to a week (because of the caramel).
    Salted caramel hot chocolate bomb halves on a chilled sheet pan. They are being filled with marshmallows and caramel sauce.

    Equipment

    • These are the molds that I use, and think work awesome!
    • Piping Bags
    • Baking Sheet - for transferring the mold
    • Bowl
    • Spoon and Pastry Brush - for filling the molds
    • Skillet - for melting the chocolate halves

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    💭 Frequently Asked Questions

    Here are some questions (and answers!) readers often ask about this caramel hot cocoa bomb recipe.

    What is a Hot Cocoa Bomb?

    A hot chocolate bomb is a little sphere of chocolate, which is hollow. It can be filled with mini marshmallows, sprinkles, crushed candy canes, or other candies. You can pour hot milk over it and as the chocolate melts, the mini marshmallows and other fillings will pop up making a decadent hot cocoa treat.

    What kind of chocolate is best for hot cocoa bombs?

    My personal favorite brand for hot chocolate bombs is Ghirardelli. I don't put the hot cocoa mix into my cocoa bombs because with the awesome quality chocolate, you don't need to! The chocolate from the shell melts into the hot milk, making smooth, rich, and creamy cocoa without any powdery clumps.

    How long does it take for hot cocoa bombs to harden?

    Hot cocoa bombs take at least a couple of hours to harden, but I prefer leaving them to harden overnight.

    What can I use instead of a mold for hot chocolate bombs?

    Any silicone muffin tin will work.

    Can I freeze hot cocoa bombs?

    Yes! Just wrap them well with plastic wrap and store them in an airtight container.

    ⭐ Tips

    • While really good quality chocolate wafers are a little more expensive, they are worth it, in my opinion. If you're going to make your own hot cocoa bombs, I think you should use the best ingredients you can afford!
    • Before starting, make sure the silicone tray is completely clean and dry.
    • Set the mold onto a plate, tray, or cutting board so you have a solid base. It will also make it so much easier to transfer to the freezer.
    • Do not overfill your mold or you'll have a heck of a time getting the two halves to stick together!
    • Chill your hot chocolate bombs for at least 30 minutes before handling them to ensure that they stay together.

    Recipe Variations

    There are a number of ways to customize this hot cocoa bombs recipe. You can add a number of dry ingredients to the inside of the bombs such as festive sprinkles, mini chocolate chips, caramel bits.

    For serving, you can add a splash of hazlenut liquor, a bit of Bailey's Irish Creme or chocolate liquor for spiked hot chocolate.

    ⏲️ Storage

    Salted Caramel Hot Cocoa Bombs are best enjoyed within 1-2 months. You can store them at room temperature in an airtight container. Just be sure to keep them away from any light or heat sources. (These are my favorite airtight containers.)

    Salted caramel hot chocolate bomb in a glass mug, next to a warm pot of milk.

    ☕ Making Hot Cocoa with a Bomb

    Heat your favorite milk to around 140-degrees F. Place the hot cocoa bomb into a mug and carefully pour the milk over the top of the bomb and stir until the cocoa is smooth.

    DIY Hot Chocolate Bombs surrounded by mini marshmallows.
    DIY Hot Chocolate Bombs - Chocolate Latte Flavor

    😋 Similar Recipes

    • White Chocolate Hot Cocoa Bombs
    • Hot Chocolate Bombs Recipe
    • Peanut Butter Hot Chocolate Bombs
    • DIY Hot Chocolate Bombs - Chocolate Latte Flavor
    • Hot Cocoa Bomb Recipes
    • Close up image of three cocoa cookie pops topped with peeps.
      Hot Cocoa Cookie Pop Tutorial
    • Plate full of Red Velvet Cake Balls.
      Red Velvet Cake Balls Recipe
    • Close up of Christmas Cake Pops with red bows.
      Tri-Color Christmas Cake Pops
    • Wine Cake Pops (How to Decorate)

    🎁 Gifting Hot Cocoa Bombs

    Hot cocoa bombs make an awesome gift for friends, neighbors, teacher and coworkers!

    Need a larger gift idea?

    Make a little gift basket with handmade goodies! Create your own mug with your Cricut Machine, or a custom photo mug and package them up with our Mason Jar Lid Coasters, and chocolate candies, Oreo Truffle Balls, or Double Chocolate Toffee Cookies.

    Finally, put together one of our Hot Cocoa Mixes with pretty (and free!) downloadable labels, too.

    Hot Cocoa Mix Three Ways #homemadegifts320

    📋 Caramel Hot Cocoa Bomb Recipe

    Not ready to make these delicious treats yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Salted Caramel Hot Chocolate Bombs

    My Salted Caramel Hot Chocolate Bombs are the perfect mix of salty and sweet. Your sweetheart will love them.
    Add to Your Recipe BoxGo to Collections
    No ratings yet
    Print Pin Rate
    Course: Beverages, Dessert
    Cuisine: American
    Keyword: caramel hot cocoa bomb, salted caramel hot chocolate bombs
    Prep Time: 25 minutes minutes
    Chill Time, Divided: 15 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 3
    Calories: 336kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Silicone Mold
    • Piping Bags
    • Baking Sheet
    • Bowl
    • Spoon
    • pastry brush
    • Skillet

    Ingredients

    • 1 cup Chocolate Melting Wafers
    • 6 teaspoon store-bought caramel sauce divided equally
    • mini marshmallows
    • flake salt sprinkled on top

    Instructions

    • Start with a clean and dry silicone mold on a tray.
    • Melt the chocolate according to package directions.
      1 cup Chocolate Melting Wafers
    • Pour the chocolate into each well and use a spoon to evenly spread the chocolate right up to the edges.
    • Place the tray in the freezer for 5-10 minutes.
    • Remove from the freezer and add a second layer of chocolate anywhere that seems a bit thin, especially around the top rim of the circle.
    • Return to the freezer for 5 more minutes.
    • Remove the chocolate halves from the mold and set them on to the chilled tray from the freezer. Then gently melt the edges of the circles on a hot plate so you’ll have a smoother seam between the two halves. Repeat with the other halves.
    • Add the marshmallows and caramel to half of the cups.
      6 teaspoon store-bought caramel sauce, mini marshmallows
    • Heat the edges of the empty halves again, one at a time, and set them onto one of the filled halves.
    • When all of the bombs are filled and sealed together you can drizzle the remaining melted chocolate on top.
    • Immediately sprinkle with the flake salt.
      flake salt
    • Set the finished bombs back in the fridge or freezer for a few minutes to help the chocolate drizzle harden.
    • To use the bombs: Heat milk to around 140 degrees Fahrenheit and carefully pour over the top of the bomb and then stir until smooth. Or store at room temperature in an airtight container for up to a week (because of the caramel).

    Notes

    Hot chocolate mix is not needed because of the quality of this chocolate. We also prefer its smooth and rich taste and texture vs having the powder style mix in them.

    What kind of chocolate is best for hot cocoa bombs?

    My personal favorite brand for hot chocolate bombs is Ghirardelli. I don't put the hot cocoa mix into my cocoa bombs because with the awesome quality chocolate, you don't need to! The chocolate from the shell melts into the hot milk making it a smooth, rich, and creamy cocoa without any powdery clumps.

    Tips for Making Chocolate Bombs

    • While really good quality chocolate wafers are a little more expensive, they are worth it, in my opinion. If you're going to make your own hot cocoa bombs, I think you should use the best ingredients you can afford!
    • Before starting, make sure the silicone tray is completely clean and dry.
    • Set the mold onto a plate, tray, or cutting board so you have a solid base. It will also make it so much easier to transfer to the freezer.
    • Do not overfill your mold or you'll have a heck of a time getting the two halves to stick together!
    • Chill your hot chocolate bombs for at least 30 minutes before handling them to ensure that they stay together.

    How to Store Chocolate Bombs

    Salted Caramel Hot Cocoa Bombs are best enjoyed within 1 week (because of the caramel and salt). You can store them at room temperature in an airtight container. Just be sure to keep them away from any light or heat sources.

    Making Hot Cocoa with a Bomb

    Heat your favorite milk to around 140-degrees F. Place the hot cocoa bomb into a mug and carefully pour the milk over the top of the bomb and stir until the cocoa is smooth.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 336kcal | Carbohydrates: 46g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 183mg | Fiber: 3g | Sugar: 30g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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