Homemade Salted Caramel Pretzel Ice Cream is a rich decadent treat your whole family is going to love!
Jump to:
My family loves making our own ice cream and coming up with new ideas to mix into our classic vanilla ice cream base. The kids are always mesmerized watching the liquid churn and freeze.
This Salted Caramel Pretzel Ice Cream is a delicious frozen treat that's perfect for summer. Mr. Juggling Act loves anything caramel, so the kids and I dreamed up this combination one day while he was at work.
It's fun to get the kids in the kitchen, and their faces just lit up when they brought Daddy a bowl of this ice cream they'd dreamed up (with a little help) just for him.
Related: If you don't have an ice cream maker, try our No Churn Vanilla Ice Cream with Brownie Bites instead. Prefer cake? Try our Chocolate and Caramel Cake.
This recipe works perfectly for a 6-cup (1.5 quart) ice cream maker. Before starting, be sure the freezer bowl has been in the freezer for a minimum of 6 hours.
This is my go-to recipe for all my homemade ice cream recipes. It's so rich and delicious, thanks to the milk and heavy cream. You can mix in a variety of fun flavors using cookies, candies and store-bought sauces.
🧂 Ingredients
- 1 cup Whole Milk
- ½ cup granulated sugar
- pinch salt
- 2 cups Heavy Cream
- 1 vanilla bean halved and scraped
- 2 cups chocolate covered pretzels pieces
- 1 cup store-bought caramel sauce
🔪Instructions
This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
- In a medium bowl, whisk together the milk, sugar, vanilla and salt until the sugar is dissolved. Gently stir in the heavy cream.
- Cover and refrigerate 1 hour.
- Turn on the ice cream maker and pour the cream mixture into the frozen freezer bowl and let mix until it begins to thicken, about 15 minutes. The ice cream will have a soft, creamy texture.
- Turn off the ice cream machine and gently mix in the chocolate covered pretzel pieces and caramel by hand.
- Use a spatula to scoop the ice cream into an air-tight container.
- Freeze for about 2 hours so that the ice cream hardens thoroughly.
📖 Variations
- You can use this method to make other flavors of ice cream, of course then it wouldn't be Salted Caramel Pretzel Ice Cream! For example, try 1 cup of dark chocolate fudge with 1 cup mini marshmallows and 1 cup graham cracker pieces for a S'mores inspired ice cream!
- You can substitute pure vanilla extract or vanilla bean paste for the whole vanilla bean.
- Please note: you cannot substitute the heavy cream or whole milk!
Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- 6-cup (1.5 quart) ice cream maker
- Mixing Bowl
- Liquid Measuring Cup
- Dry Measuring Cups
- Ice Cream Scoop
Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
⏲️ Storage
Store the ice cream in an air-tight container in the freezer for up to 1 week.
Serving Suggestions
Not that this ice cream really needs MORE decadence, but you could add Easy Homemade Caramel Sauce or Homemade Peanut Butter Topping. Just sayin'...
😋 Similar Recipes
- Ice Cream Sandwich Recipes
- Homemade Vanilla Ice Cream
- Strawberry Lemonade Ice Pops
- Black Cherry Ice Cream
- No Churn Ice Cream
- Red Velvet Ice Cream
- Strawberry Shortcake Ice Cream
📋 Salted Caramel Pretzel Ice Cream
Recipe
Not ready to make this delicious homemade ice cream yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Salted Caramel Pretzel Ice Cream
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Ice Cream Scoop
Ingredients
- 1 cup Whole Milk
- ½ cup granulated sugar
- pinch salt
- 2 cups Heavy Cream
- 1 vanilla bean halved and scraped
- 2 cups chocolate covered pretzels pieces
- 1 cup store-bought caramel sauce
Instructions
- In a medium bowl, whisk together the milk, sugar, vanilla and salt until the sugar is dissolved. Gently stir in the heavy cream. Cover and refrigerate 1 hour.
- Turn on the ice cream maker and pour the cream mixture into the frozen freezer bowl and let mix until it begins to thicken, about 15 minutes. The ice cream will have a soft, creamy texture.
- Turn off the ice cream machine and gently mix in the chocolate covered pretzel pieces and caramel by hand.
- Use a spatula to scoop the ice cream into an air-tight container.
- Freeze for about 2 hours so that the ice cream hardens thoroughly.
- Store the ice cream in an air-tight container in the freezer for up to 1 week.
Notes
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
We'll never share your email or send you spam.
Susan Carraretto says
Oh my gosh... I want a big bowl of that right now!!!!
Lita Johnson says
Your style of cooking is right up my alley and speaks to my heart! Thank you for all the lovely recipes!
Ang Paris says
Thanks for your kind words!! 🙂