Chocolate Christmas Bark
This delicious Chocolate Christmas Bark is the perfect gift to give during the holiday season!
Make a white chocolate version with a printable tag, or make this for yourself to snack on during the holiday season.
I enjoy making holiday bark recipes for my friends and family because it’s easy and you can dress it up however you like. This milk chocolate bark has just three ingredients and can be made in just a few minutes – plus chilling time, of course. If you want even more delicious holiday bark recipes, check out this Gingerbread Cookie Dough Bark.
I absolutely love easy recipes during the holiday season. Let’s face it, this time of year, everyone has so much to do. At the same time, I love making homemade treats for my family and friends – which is why this is such a great recipe!
❤️ Why You’ll Love This Recipe
- It’s the perfect gift to make for anyone on your list!
- This easy handmade candy bark is just two ingredients.
- This Christmas Candy Bark is one of the easiest holiday treats to make.
🧂 Ingredients
- Milk Chocolate or Dark Chocolate Candy Melts (I like high quality such a Ghirardelli)
- Edible pearls and other sprinkles
🔪Instructions
- Place a piece of parchment paper on a rimmed baking sheet and set aside.
- Add the candy melts to a medium microwave-safe bowl and heat per the instructions on the bag.
- Using a rubber spatula, stir the chocolate until it is smooth.
- Pour the melted chocolate onto the prepared baking sheet, use the spatula to scrape down the bowl, and spread the chocolate on the sheet so it is about 1/4-inch thick.
- Sprinkle the candies and pearls over the chocolate.
- Refrigerate for at least 1 hour until solid.
- Using your hands, break the chocolate into smaller pieces. (You can use a knife and cut it if you’d prefer.)
Equipment
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- Parchment Paper
- Baking Sheet
- Microwave safe bowl
- Rubber Spatula
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⏲️ Storage
Store bark in an airtight container at room temperature. However, if it is very hot or humid, be sure to store it in the fridge.
📖 Variations
Consider one of these different ways of making this great recipe by changing or adding toppings, or come up with your own variations.
- white chocolate chips
- candy canes
- holiday candies such as red and green m&m candies
Download your Gift Tags Here
Similar Recipes
Find more Chocolate Bark Recipes for All Occasions including Christmastime, birthday parties, and more!
📋 Chocolate Christmas Bark
Not ready to make Chocolate Christmas Bark yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Chocolate Christmas Bark
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Ingredients
- Milk Chocolate or Dark Chocolate Candy Melts I like high quality such a Ghirardelli
- Edible pearls and other sprinkles
Instructions
- Place a piece of parchment paper on a rimmed baking sheet and set aside.
- Add the candy melts to a medium microwave-safe bowl and heat per the instructions on the bag.Milk Chocolate or Dark Chocolate Candy Melts
- Using a rubber spatula, stir the chocolate until it is smooth.
- Pour the melted chocolate onto the prepared baking sheet, use the spatula to scrape down the bowl, and spread the chocolate on the sheet so it is about ¼-inch thick.
- Sprinkle the candies and pearls over the chocolate.Edible pearls and other sprinkles
- Refrigerate for at least 1 hour until solid.
- Using your hands, break the chocolate into smaller pieces. (You can use a knife and cut it if you’d prefer.)
Equipment
- Parchment Paper
- Microwave safe bowl
Notes
⏲️ STORAGE
Store bark in an airtight container at room temperature. However, if it is very hot or humid, be sure to store it in the fridge.📖 VARIATIONS
Consider one of these different ways of making this great recipe by changing or adding toppings, or come up with your own variations.- white chocolate chips
- candy canes
- holiday candies such as red and green m&m candies
Check out a few homemade gift ideas:
from left to right:
