Peanut Butter Cup Cookie Bars

Peanut Butter Cup Cookie Bars

Here's how to make these delicious semi-homemade peanut butter cup cookie bars! Adapted from here.

Ingredients:
1 pound (1lb 1.5oz) Betty Crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 cups ChocoMaker Dark Chocolate
2 cups peanut butter cups, chopped

Directions:
Preheat the oven to 350-degrees. Prepare a 13x9-inch pan by coating with a light mist of cooking spray.

Combine the cookie mix, oil, water, and egg in a large mixing bowl, until well mixed. Press the dough into the pan and bake for 15-18 minutes until the edges are golden brown.  Cool completely.

I'm in love with the ChocoMaker brand dark chocolate wafers.  They melt beautifully and the taste is rich and chocolaty.

Add the wafers to a microwave safe bowl, and heat in 30-second intervals, stirring in between.  Once the chocolate is smooth, spread it over the cookie bars.  Sprinkle with the chopped peanut butter cups.

Refrigerate 30-minutes until set - this is the hardest part!  Cut into bars (the chocolate may crack, but that's ok) and serve. Store leftovers in the refrigerator - if there are any!

More Bar Recipes

• Raspberry Oat Bars
• Chocolate Chip Cookie Dough Bars
• Magic Bars Recipe with Shortbread Crust
• Chewy Chocolate Chip Cookie Bars
• Peanut Butter and Chocolate Chip Blondies

Peanut Butter Cup Cookie Bars

If you love peanut butter cups, you have to make a double batch of these delicious cookie bars topped with your favorite treat.

Add to Your Recipe BoxGo to Collections

No ratings yet

1x2x3x

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Peanut Butter cookie bars

Prep Time: 20 minutes

Cook Time: 18 minutes

Servings: 12

Calories: 356kcal

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

• 13 x 9 baking pan
• Measuring Spoons
• Liquid Measuring Cup
• Dry Measuring Cups
• Large Mixing Bowl
• hand-held electric mixer
• Whisk

Ingredients

• 1 pound 1lb 1.5oz Betty Crocker peanut butter cookie mix
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 1 egg
• 2 cups ChocoMaker Dark Chocolate
• 2 cups peanut butter cups chopped

Instructions

• Preheat the oven to 350-degrees. Prepare a 13x9-inch pan by coating with a light mist of cooking spray.
• Combine the cookie mix, oil, water, and egg in a large mixing bowl, until well mixed. Press the dough into the pan and bake for 15-18 minutes until the edges are golden brown.  Cool completely.
• I'm in love with the ChocoMaker brand dark chocolate wafers.  They melt beautifully and the taste is rich and chocolaty.
• Add the wafers to a microwave safe bowl, and heat in 30-second intervals, stirring in between.  Once the chocolate is smooth, spread it over the cookie bars.  Sprinkle with the chopped peanut butter cups.
• Refrigerate 30-minutes until set - this is the hardest part!  Cut into bars (the chocolate may crack, but that's ok) and serve. Store leftovers in the refrigerator - if there are any!

For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

Nutrition

Calories: 356kcal | Carbohydrates: 41g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 332mg | Potassium: 223mg | Fiber: 5g | Sugar: 23g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 4mg

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

Sign up for our emails and never miss another recipe!!

Newsletter Subscription

Signup for our emails and receive our Best Weeknight Meals and Kitchen Bundle free.

Subscribe

Loading...

Thank you!

You have successfully joined our subscriber list.

We'll never share your email or send you spam.