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I’ve been working to break out of my comfort zone a little bit and try some new recipes (did you like the Toffee-Topped Raspberry Beer Brownies last week? I am partial to a good chocolate brownie!)
The blondies just seemed a little too blah to me, so instead of the chocolate chunks, I used semi-sweet chocolate chips and peanut butter chips (what’s not to love about chocolate and peanut butter?!)
These are definitely tasty, and Mr. Juggling Act says he doesn’t mind if I make them again – always a good sign! (If you love blondies as much as I do, make sure you also try my Easy Cake Batter Blondie Bars as well.)
Peanut Butter & Chocolate Chip Blondies
Ingredients:
½ lb. (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar
½ cup granulated sugar
2 tsp. pure vanilla extract
2 extra large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon Kosher salt
1 cup peanut butter chips
1 ½ cups semi-sweet chocolate chips
Directions:
- Preheat the oven to 350 degrees. Line a 9×12 pan with foil so that the edges hang over and spray with cooking spray.
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl after each addition. In a small bowl, sift together the flour, baking soda, and salt. Slowly add the flour mixture to the butter mixture. Fold in the peanut butter chips and chocolate chips.
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes, until a toothpick comes out clean (Take care not to overcook these). Once the blondies have cooled, remove the them by lifting the tinfoil and placing on a cutting board to cut.
- Store in the refrigerator in an airtight container.
yummy,amazing recipes dear,,
A great idea, very very appealing.And since somebody put it into that table salt does us no good the Kosher salt is welcome indeed!
Thanks Andrew!
I made these today. They are great. I didn’t have any semi sweet chocolate chips, so just used milk chocolate chips… came out great. I will definitely make these again. I like the addition of the peanut butter chips instead of just the usual chocolate chips. Love peanut butter and chocolate….mmmmm
I’m so glad you enjoyed them! Thanks for taking the time to leave me a comment 🙂