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    Home » Recipes » Desserts » Brownies and Bars

    Peanut Butter Chocolate Chip Blondies

    Published: Jul 25, 2013 · Modified: Sep 28, 2021 by Ang Paris · 5 Comments
    This post may contain affiliate links·

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    Delicious Peanut Butter Chocolate Chip Blondies are the perfect dessert or afterschool snack.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    These Peanut Butter Chocolate Chip Blondies are the perfect dessert or a delicious after-school snack your kids will love! via @jugglingactmamaThese Peanut Butter Chocolate Chip Blondies are the perfect dessert or a delicious after-school snack your kids will love! via @jugglingactmama

    Chewy Peanut Butter Chocolate Chip Blondies are the perfect cookie bar for all occasions. These are similar to my Chewy Chocolate Chip Cookie Bars, but with peanut butter chips. They are loaded with yumminess!

    Close up image of peanut butter chocolate chip blondies with a glass of milk on a wooden cutting board.
    Jump to:
    • ❤️ Why You'll Love This Recipe
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • ⏲️ Storage
    • 📖 Variations
    • 🍴 Serving Suggestions
    • 😋 Similar Recipes
    • 📋 Peanut Butter Blondies Recipe
    • Peanut Butter Chocolate Chip Blondies
    • 💬 Comments

    ❤️ Why You'll Love This Recipe

    • Chewy, peanut buttery, melted chocolate goodness!
    • Super easy recipe.
    • Start to finish under 40 minutes.

    🧂 Ingredients

    • Unsalted butter
    • Light brown sugar
    • Granulated sugar
    • Pure vanilla extract
    • Extra large eggs
    • All purpose flour
    • Baking soda
    • Kosher salt
    • Peanut butter chips
    • Semi-sweet chocolate chips

    This is meant to be a brief overview of the peanut butter chip blondies recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. Preheat the oven to 350 degrees.  Line a 9x12 pan with foil so that the edges hang over and spray with cooking spray.
    2. In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
    3. Add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl after each addition.  
    4. In a small bowl, sift together the flour, baking soda, and salt.  Slowly add the flour mixture to the butter mixture.  
    5. Fold in the peanut butter chips and chocolate chips.
    6. Spread the batter into the prepared pan and smooth the top.  
    7. Bake for 30 minutes, until a toothpick comes out clean (Take care not to overcook these). 
    8. Once the blondies have cooled, remove the them by lifting the tinfoil and placing on a cutting board to cut.

    Equipment

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier!  Thanks so much for being a part of Juggling Act Mama ❤

    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups
    • Large Mixing Bowl
    • Stand Mixer
    • Baking Sheet

    ⏲️ Storage

    Store in the refrigerator in an airtight container. (These are my favorite containers.) These will last about 1 week.

    You can also freeze these and they will last about 1 month. If you know you're going to freeze a bunch, don't cut them up. Instead, wrap them in plastic wrap and then place that into a freezer bag. Don't forget to label them!

    📖 Variations

    We recommend that you try our recipe for the first time just as it is written for the best results, because that is how the recipe has been tested.

    However, the next time you make it, you might consider one of these different ways of making this great recipe.

    • Add a ⅓ cup sweetened flaked coconut or chopped nuts to the batter.
    • Instead of creamy peanut butter, use chunky.

    🍴 Serving Suggestions

    Peanut Butter Chocolate Chip Blondies are the perfect treat to bring to potlucks and serve at parties. They're quick and easy and everybody loves them. These are also great for lunch box treats and bake sales.

    Note: If you're looking for a peanut-free option, try our Chewy Chocolate Chip Cookie Bars instead.

    😋 Similar Recipes

    • Raspberry Oat Bars
    • Chocolate Chip Cookie Dough Bars
    • Magic Bars Recipe with Shortbread Crust
    • Peanut Butter Cup Cookie Bars
    • Close up of Cherry Pie Bars stacked and tied with bakers twine.
      Cherry Pie Bars Recipe
    • Red Velvet Cheesecake Brownies
    • Oatmeal Fig Bars
    • Close up of Almond Joy Brownies.
      Quick Almond Joy Brownie Bites

    📋 Peanut Butter Blondies Recipe

    Not ready to make these bars yet? Don’t forget to pin the recipe for later! If you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Close up image of peanut butter chocolate chip blondies sitting next to a glass of milk.

    Peanut Butter Chocolate Chip Blondies

    Delicious Peanut Butter Chocolate Chip Blondies are the perfect dessert or afterschool snack.
    Add to Your Recipe BoxGo to Collections
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: Peanut Butter Chocolate Chip Blondies
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Servings: 12
    Calories: 532kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups
    • Large Mixing Bowl
    • Stand Mixer
    • Baking Sheet

    Ingredients

    • ½ lb. 2 sticks unsalted butter, at room temperature
    • 1 cup light brown sugar
    • ½ cup granulated sugar
    • 2 teaspoon pure vanilla extract
    • 2 extra large eggs
    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon Kosher salt
    • 1 cup peanut butter chips
    • 1 ½ cups semi-sweet chocolate chips

    Instructions

    • Preheat the oven to 350 degrees. Line a 9x12 pan with foil so that the edges hang over and spray with cooking spray.
    • In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
    • Add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl after each addition.
    • In a small bowl, sift together the flour, baking soda, and salt. Slowly add the flour mixture to the butter mixture.
    • Fold in the peanut butter chips and chocolate chips.
    • Spread the batter into the prepared pan and smooth the top.
    • Bake for 30 minutes, until a toothpick comes out clean (Take care not to overcook these).
    • Once the blondies have cooled, remove the them by lifting the tinfoil and placing on a cutting board to cut.

    Notes

    ⏲️ Storage
    Store in the refrigerator in an airtight container. (These are my favorite containers.) These will last about 1 week.
    You can also freeze these and they will last about 1 month. If you know you're going to freeze a bunch, don't cut them up. Instead, wrap them in plastic wrap and then place that into a freezer bag. Don't forget to label them!
    📖 Variations
    • Add a ⅓ cup sweetened flaked coconut or chopped nuts to the batter.
    • Instead of creamy peanut butter, use chunky.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 532kcal | Carbohydrates: 62g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 334mg | Potassium: 190mg | Fiber: 3g | Sugar: 40g | Vitamin A: 523IU | Calcium: 41mg | Iron: 3mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reader Interactions

    Comments

    1. get new recipes says

      October 17, 2013 at 11:02 am

      yummy,amazing recipes dear,,

      Reply
    2. Andrew Petrie says

      September 17, 2014 at 3:11 am

      A great idea, very very appealing.And since somebody put it into that table salt does us no good the Kosher salt is welcome indeed!

      Reply
      • Ang Paris says

        September 17, 2014 at 4:23 pm

        Thanks Andrew!

        Reply
    3. Donna Mate says

      September 19, 2016 at 2:43 am

      I made these today. They are great. I didn't have any semi sweet chocolate chips, so just used milk chocolate chips... came out great. I will definitely make these again. I like the addition of the peanut butter chips instead of just the usual chocolate chips. Love peanut butter and chocolate....mmmmm

      Reply
      • Ang Paris says

        September 23, 2016 at 6:24 am

        I'm so glad you enjoyed them! Thanks for taking the time to leave me a comment 🙂

        Reply

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