Montreal Chicken Seasoning Mix
Homemade Montreal Chicken Seasoning Mix is a pantry staple must-have in my house. It’s simple to make and oh-so-very delicious. And, it’s not just for chicken! Like our Magic Dust Rub, you’re going to adore the yummy flavor this adds to just about everything!
Every week, Mr. Juggling Act makes a big batch of chicken thighs to take to work along with a salad. He loves using Montreal Seasoning Mix for the convenience and flavor. He’s especially fond of the kick from the crushed red pepper flakes. If you’ve never had Montreal seasoning mix before, it’s really a versatile blend of spices that works great for all kinds of recipes including chicken, potatoes, and vegetables, not just steak.
So there Mr. Juggling Act is, prepping his chicken for the week, and disaster strikes! We ran out of the mix. No worries friends, this was an easy one to fix. I always have tons of seasonings and spices on hand and love making my own mixes like my Cowboy Seasoning Mix and Italian Garlic & Herb Seasoning Mix.
It was only a matter of time before I gave this classic blend a try, too! Our Homemade Montreal Seasoning Mix is quick and easy to make and tastes even better than the expensive brand from the store.
🧂 Ingredients
This is meant to be a brief overview of the Montreal seasoning recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
For this seasoning mix, you’ll need the following spices:
- Salt
- Pepper
- Onion Flakes
- Dried Minced Garlic
- Crushed Red Pepper
- Thyme
- Rosemary
- Paprika
🍴 Serving Suggestions
Here are some ideas on how to use your homemade Montreal seasoning:
For every pound of meat (chicken, pork, steak) sprinkle about a tablespoon of seasoning. I love to season bone-in chicken thighs before grilling with this seasoning mixture.
What can you use Montreal seasoning on that isn’t meat? Here are some ideas:
- Sprinkle some on chunks of bread and broil for homemade croutons
- Sprinkle on vegetables and roast in the oven for amazing roasted veggies
- Mix Montreal Seasoning with olive oil and lemon juice for a flavorful salad dressing or marinade.
If you are making the Montreal Seasoning as a gift, print these ideas on a pretty card and tie it around the neck of the mason jar.
Montreal Seasoning Gifts
You can also package these in 4oz jars and give them as gifts for family and friends! This makes a nice addition to a grilling gift basket with your favorite barbecue sauce.
Gifting tip: use their favorite colors (or the colors from their favorite sports team) throughout the basket for an extra special personalized touch.
⏲️ Storage
Store your seasoning mixture in a mason jar or other airtight container in a cool, dry place like your spice cabinet.
Frequently Asked Questions
Spice mixes like this will last anywhere from 2-3 years. However, I like to use my seasoning blends up in 12 months or less. This is because some spices and herbs become less flavorful over time.
No, you don’t need a food processor to make your own spice mix, but it really does make the job so much easier.
The food processor chops up all the spices so they are all the same consistency throughout.
If you simply put the spice mixture in a large mason jar and shake it up, it will still make meats taste amazing.
Don’t worry if you don’t have a food processor, but you will really be impressed with how it helps.
😋 Similar Recipes
Making your own seasonings and spice blends at home is simple and inexpensive. Next time, try one of these tasty recipes:
- Easy Basil Salt – this is delicious and makes a wonderful gourmet hostess gift.
- Homemade Lemon Pepper – the perfect blend of spices for chicken, veggies, or for making a lemon pepper butter sauce.
- At Home Taco Seasoning – skip store-bought and instead make a big batch of this.
- 20 Homemade Seasonings – you’ll be able to stock your pantry with these.
You’ll also love our Mediterranean spice blend, Italian seasoning mix, and homemade steak seasoning!
Montreal Chicken Seasoning Mix
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Ingredients
- 1/2 cup coarse salt
- 1/3 cup cracked pepper
- 1/3 cup onion flakes
- 1/2 cup dried minced garlic
- 2 tablespoons crushed red pepper
- 2 tablespoons thyme
- 2 tablespoons rosemary
- 2 teaspoons paprika
Instructions
- In a food processor, combine the salt, black pepper, onion flakes, garlic and red pepper. Pulse 8-10 times until the mixture is well combined.1/2 cup coarse salt, 1/3 cup cracked pepper, 1/3 cup onion flakes, 1/2 cup dried minced garlic, 2 tablespoons crushed red pepper, 2 tablespoons thyme, 2 tablespoons rosemary, 2 teaspoons paprika
- In a medium-sized bowl, combine the mixture from the food processor, with the rest of the ingredients. Gently combine using a wire whisk.
- Transfer the mixture to a large mason jar. Makes about 1.5 cups.
Notes
Homemade Rubs & Marinades
Do you enjoy making your own spice mixes for meat rubs and marinades? Here are some of my favorites from bloggers I recommend!
- Jamaican Jerk Marinade – Curious Cuisiniere – This marinade is spicy, smoky, and slightly sweet. Serve with rice and roasted veggies.
- Homemade Carribean Rub – Today’s Creative Life – This rub has more brown sugar than any other spice, so your meats and veggies will be sweet and spicy at the same time.
- Cilantro Lime Chicken Marinade – Joyfilled Eats – My favorite thing about this marinade is that it is keto-friendly! Put it on chicken and broccoli for only 5 carbs!
Oh wow! I never thought to make my own, but this looks so simple I’m going to have to try it:-) Pinning!
I made this and my husband likes this mix a lot. He put it on sirloin with Worcestershire sauce before grilling and it came out so tasty.
We use montreal seasoning all the time at our house. Thanks for sharing your recipe so I can make it myself!
I hope you enjoy it as much as we do!
I’m looking forward to trying your Montreal seasoning. Thank you!