Garlic Butter Shrimp

Garlic Butter Shrimp is the perfect appetizer or meal that comes together quickly using simple ingredients!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Garlic Butter Shrimp is an easy and quick recipe with only five minutes of prep work for a fast dinner or appetizer. This lemon garlic butter shrimp recipe features succulent shrimp, fresh garlic, and tons of flavor to make an easy recipe for busy weeknights or date nights.

Garlic Butter Shrimp on a plate with lemon, rice, and asparagus.

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You’re going to want to add this recipe to your meal plan!

If you love our Lemon Garlic Shrimp Scampi this delicious shrimp recipe.

As a mother and an experienced cook, I know that simple recipes are often the most delicious, and this Garlic Butter Shrimp recipe is no exception.

This recipe can be on the table in minutes, and it’s packed with flavor from the fresh shrimp and lemon juice! Serve over pasta for added flavor or on its own for a tasty meal or appetizer.

Garlic Butter Shrimp Ingredients

Ingredients

This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.

  • Olive Oil – Any neutral oil will work, but I use olive oil.
  • Shrimp – Look for large shrimp. Peel and devein before starting. You can leave the tails on or take them off, depending on your preference.
  • Garlic – Fresh garlic works best in this recipe. However, if you don’t have fresh garlic, use 2 teaspoons of garlic powder instead.
  • Lemon Juice – I recommend fresh lemon juice for the best flavor.
  • Butter – Since it’s a star ingredient in this dish, use good quality butter.
  • Seasonings – fresh parsley, red pepper flakes, salt, and pepper
Garlic Butter Shrimp in a cast iron skillet.
This lemon garlic shrimp recipe is super easy and so delicious!

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Storage

To Store: Leftover lemony garlic butter shrimp should be kept in an airtight container in the fridge where it will last 3-4 days. (These are my favorite airtight containers.)

To Reheat: Microwave individual portions in 30 second intervals until heated throughout.

Variations

The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the garlic butter shrimp recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:

Note: Out of something you need? Check out our free ingredient substitutions printable!

Serving Suggestions

There are so many different ways to enjoy this easy garlic butter shrimp recipe!

  • Make a rice bowl with your favorite veggies.
  • Serve with parmesan risotto or angel hair pasta.
  • If you’re watching your carbs, try this shrimp and buttery garlic sauce with zucchini noodles or cauliflower rice.
  • Serve with steamed or roasted broccoli.

Similar Recipes

Next time, try one of our delicious recipes like sriracha shrimp or tilapia with salsa. You’ll also love these other quick and easy meals, all ready in under 30 minutes.

Lemon Garlic Butter Shrimp on a plate with lemon, rice, and asparagus.

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    When you do make your own garlic butter shrimp, please come back and comment and leave me a 5-star rating below! ⭐⭐⭐⭐⭐

    Garlic Butter Shrimp

    Garlic Butter Shrimp is the perfect appetizer or meal that comes together quickly using simple ingredients!
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    Course: Main Course
    Cuisine: American
    Keyword: Garlic Butter Shrimp
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4
    Calories: 219kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    • 1 tablespoon olive oil
    • 1 pound large shrimp peeled and deveined (tails on or off, depending on your preference)
    • 3 cloves garlic minced
    • red pepper flakes optional
    • 3 tablespoons lemon juice
    • Salt and black pepper to taste
    • ¼ cup butter
    • fresh parsley Chopped, for garnish

    Instructions

    • Add olive oil to the pan in a skillet over medium-high heat.
      1 tablespoon olive oil
    • Add shrimp, garlic, and lemon juice when the oil is hot.
      1 pound large shrimp, 3 cloves garlic, 3 tablespoons lemon juice
    • Season with salt and pepper to taste. Add red pepper flakes if using them.
      Salt and black pepper, red pepper flakes
    • Cook the shrimp until pink on both sides, about six minutes.
    • Add the butter to your skillet and allow it to melt.
      ¼ cup butter
    • Spoon the melted butter over the shrimp.
    • Serve garnished with parsley and a drizzle of the pan sauce over top.
      fresh parsley

    Nutrition

    Calories: 219kcal | Carbohydrates: 3g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 173mg | Sodium: 734mg | Potassium: 152mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 560IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 0.3mg
    Please Note: I am not a registered dietitian. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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    Meal Planning

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